The Best Salisbury Steak

Name: The Best Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/4 cup breadcrumbs; 1 egg; 1 tsp garlic powder; Salt and pepper to taste; 1 onion, finely chopped; 2 cups beef broth; 2 tbsp Worcestershire sauce; 2 tbsp flour; Salt and pepper to taste; 2 lbs potatoes, peeled and diced; 1/2 cup milk; 4 tbsp butter; Salt to taste

Highlighted under: Comfort Food

Create a mouthwatering classic with this Best Salisbury Steak recipe. Juicy beef patties smothered in a rich, savory gravy are served atop a bed of creamy mashed potatoes, making for a hearty and comforting meal the whole family will love. Perfect for weeknight dinners or special occasions, this dish will remind you of home-cooked goodness and satisfy your cravings.

Created by

Mia Jefferson

Last updated on 2025-12-06T02:58:34.577Z

This dish has been a family favorite for generations, bringing warmth and comfort to dinner tables.

        Why You'll Love This Recipe
        Quick and easy to prepare.
Rich and flavorful gravy.
Classic comfort food that everyone enjoys.
Can be paired with a variety of sides.

      

A Classic Dish with a Modern Twist

Salisbury steak is a dish rooted in American culinary history, often evoking memories of comforting family dinners and old-fashioned diners. This recipe takes the classic flavors and elevates them with a rich, homemade gravy that ensures every bite is as satisfying as the last. By using quality ground beef and fresh ingredients, you can bring a modern touch to this age-old favorite, making it a hit for both young and old at your table.

One of the best aspects of this Salisbury steak recipe is its adaptability. You can easily customize the flavor profile by adding different herbs or spices to the beef patties, or by incorporating sautéed mushrooms into the gravy for an extra layer of richness. This makes it not only a fail-safe recipe but also one where you can get creative and experiment according to your kitchen preferences.

Perfect Pairings for Your Meal

Salisbury steak pairs wonderfully with a variety of side dishes, making it a versatile choice for any dinner occasion. While creamy mashed potatoes are the classic companion, consider serving it with buttered noodles, steamed green beans, or roasted vegetables for a colorful and nutritious plate. Each side can bring something unique to the meal, ensuring a well-rounded dining experience.

Don't forget about the power of a delicious salad to start your meal. A fresh garden salad or a classic Caesar can provide a crisp contrast to the hearty main dish, tantalizing your taste buds and enhancing the overall enjoyment of your dinner. This balanced approach makes for a delightful meal that won't leave anyone hungry.

Ingredients

Beef Patties

1 lb ground beef
1/4 cup breadcrumbs
1 egg
1 tsp garlic powder
Salt and pepper to taste

Gravy

1 onion, finely chopped
2 cups beef broth
2 tbsp Worcestershire sauce
2 tbsp flour
Salt and pepper to taste

Mashed Potatoes

2 lbs potatoes, peeled and diced
1/2 cup milk
4 tbsp butter
Salt to taste

Make sure all your ingredients are fresh for the best flavor!

Instructions

Prepare the Beef Patties

In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, salt, and pepper. Form into patties.

Cook the Patties

In a skillet, cook patties over medium heat until browned on both sides. Remove and set aside.

Make the Gravy

In the same skillet, sauté onions until translucent. Add flour and stir for 1 minute. Gradually whisk in the beef broth and Worcestershire sauce until smooth.

Combine and Simmer

Return patties to the skillet and simmer in gravy for 10 minutes.

Prepare the Mashed Potatoes

Boil potatoes until tender, drain, and mash with milk, butter, and salt.

Serve

Plate the mashed potatoes and top with Salisbury steak and gravy.

Enjoy your meal with family or friends!

Tips for Perfect Salisbury Steak

To achieve the best results with your Salisbury steak, ensure your beef patties are not overworked. Mixing the ingredients just until combined helps keep them tender and juicy. Additionally, let the patties rest for a few minutes after cooking to retain their juices before serving. This simple tip can make a huge difference in the overall flavor and texture of the dish.

If you're short on time, you can prepare the beef mixture ahead of time and refrigerate it until you’re ready to cook. This not only saves time but can also enhance the flavor as the ingredients meld together, resulting in a more delicious steak. Consider making double the amount, and you’ll have leftovers that can be quickly reheated when time is of the essence.

Storage and Reheating Guidelines

Leftover Salisbury steak can be stored in an airtight container in the refrigerator for up to three days. For optimal taste and texture, reheat on the stovetop over low heat, adding a splash of beef broth or water to keep the gravy from thickening too much. This method helps maintain the dish’s juiciness and ensures that it tastes just as good as when it was first made.

If you’d like to store it for a longer period, consider freezing the cooked patties and gravy. They can be frozen for up to three months. When ready to eat, simply thaw them overnight in the fridge and reheat thoroughly before serving, making it a perfect quick-fix meal when you’re craving comfort food.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for a lighter version.

→ What can I serve with Salisbury steak?

Sauteed vegetables or a fresh salad go well with this dish.