Easy Cheesy Hashbrown Casserole
Highlighted under: Comfort Food
This Easy Cheesy Hashbrown Casserole is the ultimate comfort food, featuring tender hashbrowns smothered in creamy cheese and a hint of onion flavor. Perfect as a side dish for brunch or a cozy dinner, this crowd-pleaser can be prepped in just a few minutes. It'll quickly become a family favorite, giving you that deliciously cheesy goodness everyone craves.
Hashbrown casseroles have been a staple in many homes for years, offering a delicious and easy way to whip up a satisfying meal.
A Perfect Side Dish for Any Occasion
This Easy Cheesy Hashbrown Casserole is an incredibly versatile dish that shines on any dining table. Whether you're serving it up for brunch with friends, a family holiday gathering, or a cozy weeknight dinner, this casserole will never disappoint. Its hearty nature and comforting flavors make it an ideal complement to various main dishes, from roasted meats to savory egg dishes. Plus, it's simple enough to whip up even on the busiest of days!
The ease of preparation is one of the defining features of this casserole. With just a few minutes of prep time, you can have this delightful dish ready to bake. Just combine the ingredients, transfer them to a baking dish, and let the oven do the work. This is particularly handy for busy parents or anyone looking to put a stress-free meal on the table quickly.
Customizing Your Casserole
While this recipe is absolutely delicious as it is, feel free to personalize it to suit your taste buds! For an extra kick, consider adding diced jalapeños or some cooked crumbled bacon into the mix. Alternatively, you could sprinkle some grated Parmesan cheese on top for added depth of flavor. The beauty of this casserole is its adaptability, allowing you to experiment with your favorite ingredients and make it your own.
You can also make this dish healthier by substituting certain ingredients. Use low-fat cheese and sour cream or replace the cream of chicken soup with a homemade version or a healthier alternative. This flexibility allows you to enjoy classic comfort food while aligning with your dietary preferences.
Serving Suggestions
Pair this Easy Cheesy Hashbrown Casserole with a variety of dishes for a well-rounded meal. It makes an excellent side for proteins like glazed ham or baked chicken, which can balance its creamy texture. For breakfast or brunch, serve it alongside scrambled eggs or a fresh fruit salad for a delightful contrast. The dish is also fantastic for potlucks, where it is sure to be a hit among guests of all ages.
Don't forget to garnish your casserole before serving! A sprinkle of chopped fresh herbs like parsley or chives can elevate its presentation and add a pop of color. Additionally, a dollop of sour cream on top right before serving can provide a refreshing tang that complements the rich, cheesy flavors beautifully.
Ingredients
Ingredients
Casserole Ingredients
- 1 bag (30 oz) frozen hashbrowns, thawed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chopped onion
- 1/4 cup melted butter
- Salt and pepper to taste
Make sure to use fresh ingredients for the best flavor!
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a large bowl, combine the thawed hashbrowns, cheddar cheese, sour cream, cream of chicken soup, chopped onion, and melted butter. Mix well and season with salt and pepper.
Transfer to Baking Dish
Pour the mixture into a greased 9x13 inch baking dish and spread it evenly.
Bake
Bake in the preheated oven for about 45 minutes or until golden brown and bubbly.
Let it cool for a few minutes before serving!
Storing and Reheating
If you find yourself with leftovers after your delicious meal, storing your Easy Cheesy Hashbrown Casserole is simple. Allow the dish to cool to room temperature, then cover it tightly with plastic wrap or transfer it to an airtight container. It can stay fresh in the refrigerator for up to 3 days. When you're ready to enjoy it again, just reheat in the oven at 350°F (175°C) until warmed through, or pop it in the microwave for a quick meal.
For longer storage, consider freezing the casserole. After preparing and cooling it, portion it into freezer-safe containers. It can be kept in the freezer for up to three months. To reheat frozen casserole, thaw it overnight in the refrigerator before baking or microwaving until hot. This makes it a perfect make-ahead meal for busy weeks ahead!
Nutritional Information
This Easy Cheesy Hashbrown Casserole is as indulgent as it is comforting, but it’s important to be mindful of portion sizes, especially if you are watching your calorie intake. One serving of this casserole can contain substantial calories due to the cheese and sour cream, so it's best enjoyed in moderation. With hearty ingredients like potatoes and cheese, it serves as a filling side that can satisfy even the hungriest of guests.
To add some nutritional balance to your meal, consider complementing this dish with a side salad or steamed vegetables. The freshness of raw or lightly cooked veggies can help to enhance the overall meal, providing vitamins and minerals that complement the richness of the casserole. Overall, enjoy this dish as part of a balanced diet while relishing its cheesy goodness!
Questions About Recipes
→ Can I make this casserole ahead of time?
Yes! You can prepare it the night before and store it in the refrigerator. Just bake it when you're ready.
→ What can I serve it with?
It's a great side for breakfast, brunch, or even a casual dinner!
Easy Cheesy Hashbrown Casserole
This Easy Cheesy Hashbrown Casserole is the ultimate comfort food, featuring tender hashbrowns smothered in creamy cheese and a hint of onion flavor. Perfect as a side dish for brunch or a cozy dinner, this crowd-pleaser can be prepped in just a few minutes. It'll quickly become a family favorite, giving you that deliciously cheesy goodness everyone craves.
Created by: Mia Jefferson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Casserole Ingredients
- 1 bag (30 oz) frozen hashbrowns, thawed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chopped onion
- 1/4 cup melted butter
- Salt and pepper to taste
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, combine the thawed hashbrowns, cheddar cheese, sour cream, cream of chicken soup, chopped onion, and melted butter. Mix well and season with salt and pepper.
Pour the mixture into a greased 9x13 inch baking dish and spread it evenly.
Bake in the preheated oven for about 45 minutes or until golden brown and bubbly.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Fat: 20g
- Carbohydrates: 30g
- Protein: 10g