Chili
Highlighted under: Comfort Food
A hearty and flavorful chili that warms you up from the inside out.
This chili recipe is not only delicious but also packed with nutrients. Perfect for a cozy night in!
Why You'll Love This Chili
- Rich and robust flavors that satisfy your cravings
- Perfectly spiced to warm you up on chilly days
- Easy to make and customize with your favorite toppings
The Perfect Comfort Food
When the temperatures drop, there's nothing quite like a warm bowl of chili to lift your spirits. Its hearty ingredients create a comforting dish that not only fills your belly but also warms your soul. The combination of ground beef, beans, and tomatoes melds together to form a rich and satisfying meal that is perfect for any occasion.
Chili is versatile, making it an ideal dish for both casual family dinners and festive gatherings. Whether you’re hosting a game day party or simply enjoying a cozy night in, a pot of chili can bring everyone together. It’s the ultimate comfort food, catering to diverse tastes and preferences.
Customizable and Easy to Prepare
One of the best things about this chili recipe is its adaptability. Feel free to swap out ground beef for turkey or plant-based alternatives for a lighter version. You can also experiment with different types of beans or add extra vegetables like zucchini or corn for added nutrition and flavor.
Preparation is a breeze—just a few simple steps to create a delicious homemade dish. This recipe is perfect for both novice cooks and seasoned chefs, as it requires minimal ingredients and time, yet yields maximum flavor. Plus, it can easily be made in large batches, making it a great option for meal prep.
Topping Ideas to Elevate Your Chili
While this chili is delicious on its own, adding toppings can take it to the next level. Consider garnishing your bowl with shredded cheese, sour cream, or sliced green onions for added creaminess and flavor. Avocado slices or a sprinkle of fresh cilantro can also add a refreshing twist.
For those who enjoy a bit of heat, jalapeños or a dash of hot sauce can spice things up. Cornbread or tortilla chips make excellent sides, providing a crunchy contrast to the soft chili. With the right toppings, you can create a personalized chili experience that caters to everyone's palate.
Ingredients
Ingredients
Chili Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Gather all the ingredients before you start cooking for a smoother process.
Instructions
Cooking Steps
Cook the Meat
In a large pot, brown the ground beef over medium heat. Drain excess fat.
Add Vegetables
Add the diced onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
Simmer the Chili
Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper. Bring to a simmer.
Cook Thoroughly
Reduce heat to low and let the chili simmer for 30 minutes, stirring occasionally.
Serve hot with your favorite toppings like cheese, sour cream, or green onions.
Storing and Reheating Leftovers
Chili is known for tasting even better the next day, as the flavors meld and deepen over time. Store any leftovers in an airtight container in the refrigerator for up to four days. If you want to keep it longer, consider freezing the chili for up to three months. Just make sure to let it cool completely before transferring to a freezer-safe container.
When you're ready to enjoy your leftovers, simply reheat on the stove over low heat, stirring occasionally, until heated through. You can also microwave individual portions for a quick meal. If the chili has thickened in the fridge, add a splash of water or broth while reheating to bring it back to your desired consistency.
Pairing Suggestions
Chili pairs beautifully with a variety of sides and drinks. A crisp green salad can offer a refreshing contrast to the rich flavors of the chili. For a cozy meal, serve it alongside warm, buttery cornbread, which can be used to soak up every last bit of sauce.
When it comes to beverages, a cold beer is a classic choice that complements the spices perfectly. If you're looking for a non-alcoholic option, a sparkling water with a splash of lime can provide a refreshing balance. No matter how you choose to enjoy your chili, these pairings will enhance your overall dining experience.
Questions About Recipes
→ Can I make this chili vegetarian?
Yes! Substitute the ground beef with lentils or a plant-based meat alternative.
→ How can I make it spicier?
Add jalapeños or a dash of hot sauce to the chili while it simmers.
→ Can I freeze leftover chili?
Absolutely! Cool it completely, then store in an airtight container for up to 3 months.
→ What toppings are best for chili?
Some popular toppings include shredded cheese, sour cream, green onions, and avocado.
Chili
A hearty and flavorful chili that warms you up from the inside out.
Created by: Mia Jefferson
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Chili Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
How-To Steps
In a large pot, brown the ground beef over medium heat. Drain excess fat.
Add the diced onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper. Bring to a simmer.
Reduce heat to low and let the chili simmer for 30 minutes, stirring occasionally.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 75mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 8g
- Sugars: 4g
- Protein: 25g