Simple Slow Cooker Chicken Tortilla Soup

Name: Simple Slow Cooker Chicken Tortilla Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 1 can (15 oz) black beans, rinsed and drained; 1 can (15 oz) corn, drained; 1 can (14.5 oz) diced tomatoes with green chilies; 1 small onion, diced; 2 cloves garlic, minced; 1 packet taco seasoning; 4 cups chicken broth; Salt and pepper to taste; Tortilla strips for serving; Avocado, diced (optional); Fresh cilantro, chopped (optional)

Highlighted under: Comfort Food

This Simple Slow Cooker Chicken Tortilla Soup is a comforting and flavorful dish that's perfect for busy weeknights. Just toss the ingredients in the slow cooker and let it do the work for you!

Created by

Mia Jefferson

Last updated on 2025-12-28T19:46:13.055Z

This soup is not only easy to make but also packed with flavors that everyone will love. The combination of shredded chicken, beans, corn, and spices makes it a hearty meal that warms you from the inside out.

        Why You'll Love This Recipe
        Loaded with tender chicken and fresh vegetables
Effortless preparation with minimal cleanup
Great for meal prep and leftovers

      

A Perfect Weeknight Meal

When you're juggling a busy schedule, finding time to prepare a delicious meal can be a challenge. This Simple Slow Cooker Chicken Tortilla Soup comes to the rescue with its easy-to-follow recipe and minimal hands-on time. Simply add all the ingredients to your slow cooker, and let it work its magic while you attend to other tasks or unwind after a long day.

Not only is this soup a time-saver, but it's also packed with wholesome ingredients. The combination of tender chicken, nutritious vegetables, and hearty beans makes it a well-rounded meal that everyone in the family will enjoy. Plus, the comforting flavors will warm you from the inside out, making it a perfect dish for any season.

Customization Options

One of the best aspects of this chicken tortilla soup is its versatility. Feel free to customize the recipe based on your preferences or what you have on hand. For a spicier kick, add some diced jalapeños or a splash of hot sauce. You can also incorporate additional vegetables like bell peppers or zucchini to boost the nutritional value and add more flavor.

If you're looking to make this dish vegetarian, simply replace the chicken with a mix of beans and lentils for protein. The soup will still be delicious and satisfying, providing a hearty meal without meat. Topping your soup with fresh ingredients like avocado, lime, or cheese can also add a delightful finishing touch.

Storage and Reheating Tips

This Simple Slow Cooker Chicken Tortilla Soup is not only great for dinner but also makes for excellent leftovers. Store any unused soup in an airtight container in the refrigerator for up to four days. The flavors will continue to meld, often making the soup taste even better the next day!

When you're ready to enjoy your leftovers, simply reheat them on the stovetop or in the microwave until warmed through. If the soup thickens too much in the fridge, you can add a splash of chicken broth or water to loosen it up before reheating. This makes it a fantastic option for meal prepping and ensuring you have a quick, healthy meal ready when you need it.

Ingredients

For the Soup

1 pound boneless, skinless chicken breasts
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes with green chilies
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning
4 cups chicken broth
Salt and pepper to taste
Tortilla strips for serving
Avocado, diced (optional)
Fresh cilantro, chopped (optional)

Instructions

Prepare the Ingredients

In a slow cooker, combine the chicken breasts, black beans, corn, diced tomatoes, onion, garlic, taco seasoning, and chicken broth. Stir to mix well.

Cook the Soup

Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.

Shred the Chicken

Once cooked, remove the chicken breasts from the slow cooker and shred them with two forks. Return the shredded chicken to the soup, and stir to combine.

Serve

Season with salt and pepper to taste. Serve hot, topped with tortilla strips, avocado, and cilantro if desired.

Nutritional Benefits

This chicken tortilla soup is not only delicious but also packed with nutritional benefits. Chicken breasts are an excellent source of lean protein, which is essential for muscle repair and maintenance. The addition of black beans provides fiber and various vitamins, making this soup a filling and nutritious option.

Vegetables like tomatoes, onions, and corn add vitamins A and C, as well as antioxidants that support overall health. By incorporating a variety of ingredients, this soup contributes to a balanced diet while being satisfying and comforting.

Serving Suggestions

To elevate your soup experience, consider serving the chicken tortilla soup with a side of homemade cornbread or warm tortillas. These sides complement the flavors of the soup and provide a satisfying addition to your meal.

For a fun twist, offer a toppings bar with options like shredded cheese, sliced jalapeños, sour cream, or fresh lime wedges. This allows everyone at the table to customize their bowls, making mealtime more interactive and enjoyable.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken; just increase the cooking time by 1 to 2 hours.

→ Can I make this soup vegetarian?

Absolutely! Replace chicken with more beans and vegetable broth for a vegetarian version.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

→ What can I add for extra flavor?

You can add lime juice, fresh cilantro, or even a splash of hot sauce for additional flavor.