Martha Stewart Christmas Breakfast Casserole
Highlighted under: Comfort Food
Elevate your holiday morning with this delightful Martha Stewart Christmas Breakfast Casserole. Layers of fluffy eggs, savory sausage, and cheesy goodness come together to create a warm, comforting dish that will impress everyone at your festive brunch. Perfect for family gatherings or cozy celebrations, this easy-to-make casserole can be prepared ahead of time, allowing you to enjoy the merry moments without the morning chaos.
Gather your family and friends, and enjoy the delicious flavors of the holiday season with this breakfast casserole.
A Holiday Tradition
This Christmas Breakfast Casserole has become a beloved tradition for many families during the holiday season. Its hearty layers of eggs, bread, and sausage make it a filling option that's perfect for a festive brunch. With its comforting flavors, it's a dish that brings loved ones together, encouraging everyone to gather around the table and share stories and laughter.
Preparing this casserole in advance means you can truly enjoy your holiday morning. With minimal effort, this dish transforms ordinary brunch into a memorable celebration. Imagine waking up to the wonderful aroma wafting through your home, inviting everyone to come together and enjoy a delicious meal.
Make Ahead Convenience
One of the best features of this casserole is its make-ahead convenience. You can prepare the dish the night before and let it sit in the refrigerator overnight, allowing the flavors to meld beautifully. On the big day, simply pop it in the oven and let the magic happen. This approach saves you precious time and energy when the festivities begin.
Guests will be genuinely impressed when you serve this lavish yet simple casserole. Plus, it allows you to focus on other holiday preparations or simply savor those cozy morning moments with family and friends, rather than feeling rushed in the kitchen.
Versatile and Customizable
The beauty of this Christmas Breakfast Casserole is its versatility. While this recipe features breakfast sausage and cheddar cheese, you're welcome to customize it further. You can add diced vegetables like bell peppers, spinach, or mushrooms to enhance the nutrition and flavor. Alternatively, swap out the cheddar cheese for your favorite blend or use gluten-free bread to accommodate dietary preferences.
Making this casserole your own allows for creativity in the kitchen while maintaining its delicious essence. Tailoring this recipe to your family's tastes can make your holiday brunch even more special and memorable, as every bite reflects the joy of togetherness.
Ingredients
Gather these ingredients to start your casserole preparation:
Ingredients
- 8 large eggs
- 2 cups milk
- 1 pound breakfast sausage
- 2 cups shredded cheddar cheese
- 1 loaf day-old bread, cubed
- Salt and pepper to taste
- 1 teaspoon Dijon mustard
- Chopped parsley for garnish
Make sure everything is in order before you start cooking!
Instructions
Follow these steps to create your delicious casserole:
Prepare the Sausage
In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
Mix the Egg Mixture
In a large bowl, whisk together eggs, milk, salt, pepper, and Dijon mustard.
Combine Ingredients
In a greased baking dish, layer the cubed bread, cooked sausage, and shredded cheese. Pour the egg mixture evenly over the top.
Bake the Casserole
Preheat the oven to 350°F (175°C). Bake for 45 minutes, or until the eggs are set and golden brown.
Serve and Enjoy
Garnish with chopped parsley and serve warm. Enjoy your festive meal!
Let the casserole sit for a few minutes before serving.
Savoring the Holiday Spirit
As you gather around the table to enjoy this Christmas Breakfast Casserole, take a moment to appreciate the holiday spirit that fills the air. The combination of family, friends, and festive flavors creates an atmosphere of warmth and joy, reminding us of the importance of togetherness and gratitude during this special season.
Share stories and reminisce about holiday memories while delighting in this comforting dish. Every bite of the casserole serves as a reminder of the love and connections that make the holiday season truly magical.
Perfect Pairings
While this casserole is a star on its own, consider serving it with a few delightful accompaniments to elevate your holiday brunch. Freshly brewed coffee, herbal tea, or a festive holiday punch can complement the rich flavors of the casserole beautifully, creating a well-rounded meal.
Add a refreshing fruit salad or a light yogurt parfait as a side dish to balance the hearty casserole. These tasteful pairings will help ensure your holiday brunch is not only delicious but also visually appealing and satisfying for your guests.
Questions About Recipes
→ Can I make this casserole ahead of time?
Yes, you can prepare it the night before and bake it in the morning.
→ What can I substitute for sausage?
You can use bacon, ham, or a vegetarian option if you prefer.
Martha Stewart Christmas Breakfast Casserole
Elevate your holiday morning with this delightful Martha Stewart Christmas Breakfast Casserole. Layers of fluffy eggs, savory sausage, and cheesy goodness come together to create a warm, comforting dish that will impress everyone at your festive brunch. Perfect for family gatherings or cozy celebrations, this easy-to-make casserole can be prepared ahead of time, allowing you to enjoy the merry moments without the morning chaos.
Created by: Mia Jefferson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 8.0
What You'll Need
Ingredients
- 8 large eggs
- 2 cups milk
- 1 pound breakfast sausage
- 2 cups shredded cheddar cheese
- 1 loaf day-old bread, cubed
- Salt and pepper to taste
- 1 teaspoon Dijon mustard
- Chopped parsley for garnish
How-To Steps
In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
In a large bowl, whisk together eggs, milk, salt, pepper, and Dijon mustard.
In a greased baking dish, layer the cubed bread, cooked sausage, and shredded cheese. Pour the egg mixture evenly over the top.
Preheat the oven to 350°F (175°C). Bake for 45 minutes, or until the eggs are set and golden brown.
Garnish with chopped parsley and serve warm. Enjoy your festive meal!
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 20g
- Total Fat: 25g
- Carbohydrates: 15g