High Protein Slow Cooker Garlic Butter Beef Bites

Highlighted under: Comfort Food

Savor the rich, savory taste of these High Protein Slow Cooker Garlic Butter Beef Bites! Perfectly tender bites of beef are slow-cooked to perfection and infused with garlic and buttery goodness, making it an easy and satisfying dinner option that the whole family will love. Serve it over rice or alongside your favorite veggies for a delightful gluten-free meal packed with protein and flavor.

Mia Jefferson

Created by

Mia Jefferson

Last updated on 2025-11-29T03:59:41.863Z

This dish embodies comfort and flavor, perfect for weekend family dinners.

A Delicious High-Protein Meal

These High Protein Slow Cooker Garlic Butter Beef Bites not only offer a mouthwatering taste but are also a fantastic way to incorporate protein into your family's diet. With 1.5 lbs of beef chuck, this recipe ensures a generous serving of high-quality protein that is essential for muscle repair and overall health. Whether you're an athlete looking to fuel your body or just someone wanting a wholesome meal, this dish is an ideal choice.

Additionally, slow cooking the beef allows for maximum flavor infusion as the garlic and butter seep into the meat, making each bite succulent and rich. Served with rice or veggies, this recipe can easily be adapted to fit any dietary needs while ensuring a filling, satisfying meal.

Effortless Preparation and Cooking

One of the standout features of this recipe is its simplicity. Within minutes, you can prep the ingredients and let the slow cooker do the work. This is perfect for busy individuals or families, as it allows you to return home to a fully cooked, flavorful dinner without spending hours in the kitchen. Just toss in the seasoned beef, butter, and garlic, and you're set!

Moreover, the versatility of this dish means you can easily customize it to your liking. Feel free to add in spices, vegetables, or even change the serving options. The weeknight warrior in you will appreciate how hassle-free this meal is, leaving more time to enjoy with your loved ones.

Nutritional Benefits Galore

By choosing beef chuck as the main ingredient, you’re not only getting a protein powerhouse but also essential nutrients that support a healthy lifestyle. Beef is a great source of iron, zinc, and B vitamins, which are crucial for energy production and overall health. This dish is a strategic way to boost your nutritional intake without sacrificing flavor.

Pairing your beef bites with veggies not only enhances the nutritional profile of your meal, ensuring a balanced plate, but also adds crisp freshness that complements the richness of the garlic butter. This recipe provides a wholesome solution for dinner, spotlighting the benefits of incorporating quality ingredients into your meals.

Ingredients

Main Ingredients

  • 1.5 lbs beef chuck, cut into bite-sized pieces
  • 1/2 cup unsalted butter
  • 6 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tbsp fresh parsley, chopped (optional)

These ingredients come together to create a mouthwatering dish.

Instructions

Prepare the Beef

In a large bowl, season the beef pieces with salt and pepper. Mix well to ensure even seasoning.

Add Garlic and Butter

Place the seasoned beef into the slow cooker. Add the minced garlic and cubed butter on top of the meat.

Cook the Beef

Cover and cook on low for 8 hours or until the beef is tender.

Garnish and Serve

Once cooked, garnish with fresh parsley if desired and serve over rice or vegetables.

Enjoy your flavorful meal!

Storing and Reheating

If you have leftovers or want to meal prep, these garlic butter beef bites store wonderfully! Allow the dish to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days or frozen for 2-3 months. Just be sure to label the container with the date for reference.

When you're ready to enjoy the leftovers, simply reheat them in the microwave or on the stovetop. If frozen, you'll want to defrost them in the refrigerator overnight before reheating. The flavors will continue to develop, making the dish even more delicious the second time around!

Perfect Pairings

To elevate your High Protein Slow Cooker Garlic Butter Beef Bites, consider pairing them with steamed broccoli or roasted asparagus. The fresh crunch and vibrant flavors of these vegetables beautifully complement the tender, rich beef. Additionally, a side of brown rice or quinoa can provide a hearty base that enhances the meal's nutritional value.

Don't forget about bread! A warm, buttery garlic bread can be a delightful addition, allowing you to soak up the savory garlic butter left on your plate. Creating a well-rounded meal is simple with this versatile dish at the center of your dining table.

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Questions About Recipes

→ Can I use other cuts of beef?

Yes, feel free to use any cut you prefer, but chuck is recommended for tenderness.

→ Can I make this dish ahead of time?

Absolutely! You can prep and store it in the fridge for up to 2 days before cooking.

High Protein Slow Cooker Garlic Butter Beef Bites

Savor the rich, savory taste of these High Protein Slow Cooker Garlic Butter Beef Bites! Perfectly tender bites of beef are slow-cooked to perfection and infused with garlic and buttery goodness, making it an easy and satisfying dinner option that the whole family will love. Serve it over rice or alongside your favorite veggies for a delightful gluten-free meal packed with protein and flavor.

Prep Time15.0
Cooking Duration480.0
Overall Time495.0

Created by: Mia Jefferson

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

Main Ingredients

  1. 1.5 lbs beef chuck, cut into bite-sized pieces
  2. 1/2 cup unsalted butter
  3. 6 cloves garlic, minced
  4. Salt and pepper to taste
  5. 1 tbsp fresh parsley, chopped (optional)

How-To Steps

Step 01

In a large bowl, season the beef pieces with salt and pepper. Mix well to ensure even seasoning.

Step 02

Place the seasoned beef into the slow cooker. Add the minced garlic and cubed butter on top of the meat.

Step 03

Cover and cook on low for 8 hours or until the beef is tender.

Step 04

Once cooked, garnish with fresh parsley if desired and serve over rice or vegetables.

Nutritional Breakdown (Per Serving)

  • Protein: 30g
  • Fat: 20g
  • Carbohydrates: 10g