Ground Beef Stuffed Shells
Highlighted under: Comfort Food
Deliciously stuffed pasta shells filled with seasoned ground beef and topped with rich marinara sauce.
This recipe for Ground Beef Stuffed Shells is a family favorite that's both comforting and satisfying. The combination of tender pasta, savory beef, and rich marinara sauce makes it the perfect meal for any occasion.
Why You Will Love This Recipe
- Hearty and satisfying, perfect for a family dinner
- Easy to prepare and great for meal prep
- Cheesy goodness in every bite
A Family Favorite
Ground Beef Stuffed Shells have become a beloved dish in many households, providing a hearty meal that everyone can enjoy. The combination of tender pasta, savory ground beef, and creamy cheese creates a satisfying experience that appeals to both kids and adults alike. Not only is this dish delicious, but it also offers a great opportunity to spend quality time cooking together with family members.
This recipe is perfect for busy weeknights or special gatherings. The ease of preparation makes it an ideal choice for those who want to whip up a comforting meal without spending hours in the kitchen. Plus, the colorful presentation of the stuffed shells topped with rich marinara sauce is sure to impress your guests.
Meal Prep Made Easy
One of the best aspects of Ground Beef Stuffed Shells is their versatility for meal prep. You can easily double the recipe to have leftovers for the week, or you can prepare them ahead of time and freeze them for later. Just assemble the dish, cover it tightly, and store it in the freezer. When you're ready to enjoy it, simply bake from frozen, adding a few extra minutes to the cooking time.
This recipe also allows for customization based on your family's tastes. Feel free to mix in additional vegetables like spinach or bell peppers into the beef mixture, or substitute the ground beef with turkey or a plant-based alternative for a different flavor profile.
Perfect Pairings
To elevate your dining experience, consider pairing your Ground Beef Stuffed Shells with a fresh salad and a side of garlic bread. A simple green salad with a tangy vinaigrette complements the rich flavors of the pasta, while garlic bread provides a crunchy texture that balances the softness of the shells.
For beverage options, a light red wine, such as Chianti or a fruity rosé, makes a delightful match. If you prefer non-alcoholic options, a sparkling water with a splash of lemon can refresh your palate between bites.
Ingredients
Gather the following ingredients to make this delicious dish:
Ingredients
- 12 jumbo pasta shells
- 1 pound ground beef
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Make sure to have all ingredients ready before you start cooking!
Instructions
Follow these steps to create your Ground Beef Stuffed Shells:
Cook the Pasta
Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside.
Prepare the Filling
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add Italian seasoning, salt, and pepper. Mix in ricotta cheese, half of the mozzarella cheese, Parmesan cheese, and the egg until well combined.
Stuff the Shells
Preheat your oven to 375°F (190°C). Spoon some marinara sauce into the bottom of a baking dish. Fill each pasta shell with the beef and cheese mixture and place them in the dish. Top with remaining marinara sauce and sprinkle with the rest of the mozzarella cheese.
Bake the Dish
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Serve
Garnish with fresh parsley and serve hot. Enjoy your delicious Ground Beef Stuffed Shells!
Make sure to let the dish cool slightly before serving!
Storage Tips
If you have any leftover stuffed shells, they can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave until heated through. If you prefer to freeze the dish, wrap individual portions tightly to maintain freshness, and they can last in the freezer for up to three months.
When reheating frozen shells, make sure to thaw them in the refrigerator overnight before baking. This will ensure even heating and prevent the pasta from becoming mushy.
Customization Ideas
Feel free to get creative with the filling! You can add various ingredients like sautéed mushrooms, zucchini, or even diced olives to enhance the flavor and nutritional profile of the dish. For a spicy kick, consider mixing in some crushed red pepper flakes or jalapeños.
For cheese lovers, experiment with different types of cheese such as feta or goat cheese, which can add a unique flavor twist. Mixing in some fresh herbs like basil or oregano will also elevate the taste of your stuffed shells.
Serving Suggestions
When serving Ground Beef Stuffed Shells, consider garnishing with freshly chopped parsley or grated Parmesan cheese for an extra touch of flavor and presentation. Serve with a side of marinara sauce for dipping, allowing your guests to customize their experience.
For a complete meal, you can also serve roasted vegetables or a warm baguette alongside the dish. This not only adds variety but also creates a well-rounded dining experience that everyone will love.
Questions About Recipes
→ Can I make this recipe ahead of time?
Yes, you can prepare the stuffed shells and refrigerate them before baking. Just add a few extra minutes to the baking time if they are cold.
→ What can I substitute for ground beef?
You can use ground turkey, chicken, or even a meat substitute for a vegetarian option.
→ Can I freeze the stuffed shells?
Absolutely! You can freeze the assembled shells before baking. Just thaw in the refrigerator overnight and bake as directed.
→ What sides go well with stuffed shells?
A simple green salad or garlic bread pairs perfectly with stuffed shells.
Ground Beef Stuffed Shells
Deliciously stuffed pasta shells filled with seasoned ground beef and topped with rich marinara sauce.
Created by: Mia Jefferson
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 12 jumbo pasta shells
- 1 pound ground beef
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside.
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add Italian seasoning, salt, and pepper. Mix in ricotta cheese, half of the mozzarella cheese, Parmesan cheese, and the egg until well combined.
Preheat your oven to 375°F (190°C). Spoon some marinara sauce into the bottom of a baking dish. Fill each pasta shell with the beef and cheese mixture and place them in the dish. Top with remaining marinara sauce and sprinkle with the rest of the mozzarella cheese.
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Garnish with fresh parsley and serve hot. Enjoy your delicious Ground Beef Stuffed Shells!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 85mg
- Sodium: 650mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 30g