Creamy Chicken Pot Pie Pasta

Name: Creamy Chicken Pot Pie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 2 cups cooked, shredded chicken; 1 cup frozen mixed vegetables (peas, carrots, corn); 2 cups chicken broth; 1 cup heavy cream; 1 cup shredded cheddar cheese; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

Indulge in the comforting flavors of chicken pot pie in a creamy pasta form. This dish combines tender chicken, vegetables, and a rich sauce for a delightful meal.

Created by

Mia Jefferson

Last updated on 2025-12-21T07:25:53.267Z

This Creamy Chicken Pot Pie Pasta is a delightful twist on a classic comfort food. With its rich flavors and creamy texture, it's sure to become a family favorite.

        Why You Will Love This Recipe
        Rich, creamy sauce that envelops every bite
Tender chicken and vegetables for a hearty meal
Easy to make and perfect for weeknight dinners

      

A Comforting Classic with a Twist

Creamy Chicken Pot Pie Pasta is a delightful fusion of two beloved comfort foods. The traditional flavors of chicken pot pie are seamlessly blended with creamy pasta, making it a perfect dish for family dinners or cozy nights in. This recipe captures the essence of a classic pot pie, from the tender chicken to the hearty vegetables, all enveloped in a luscious sauce that will have everyone coming back for seconds.

Whether you're a fan of chicken pot pie or simply looking for a new pasta dish, this recipe is sure to please. It brings together the nostalgia of home-cooked meals with the convenience of a quick pasta dish, making it a staple for busy weeknights. The creamy texture and rich flavors provide a satisfying experience that warms the heart and fills the belly.

Versatile and Customizable

One of the best aspects of Creamy Chicken Pot Pie Pasta is its versatility. You can easily modify the ingredients based on what you have on hand or your personal preferences. Swap out the frozen mixed vegetables for fresh ones, or add mushrooms for an extra layer of flavor. You can even use rotisserie chicken to save time, making this dish a fantastic option for those hectic evenings.

Additionally, if you're looking to lighten the dish, consider using half-and-half instead of heavy cream or reducing the amount of cheese. The key is to maintain a balance of flavors while ensuring that the dish remains creamy and comforting. This adaptability ensures that you can enjoy this recipe again and again without it ever feeling repetitive.

Perfect for Meal Prep

Creamy Chicken Pot Pie Pasta is an excellent choice for meal prep enthusiasts. You can easily prepare a large batch and portion it out for the week, making it a convenient option for lunches or quick dinners. The flavors meld beautifully when reheated, and the creamy sauce remains deliciously rich, ensuring that your meals are just as satisfying on the second day as they were on the first.

To store leftovers, simply place them in airtight containers in the refrigerator, where they will keep well for up to four days. When you're ready to enjoy, reheat in the microwave or on the stovetop, adding a splash of chicken broth or cream if necessary to restore its creamy consistency. This makes it a hassle-free meal that fits perfectly into a busy lifestyle.

Ingredients

For the Pasta

8 oz penne pasta
2 cups cooked, shredded chicken
1 cup frozen mixed vegetables (peas, carrots, corn)
2 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Make sure to have all ingredients ready before you start cooking.

Instructions

Cook the Pasta

In a large pot, cook the penne pasta according to package instructions. Drain and set aside.

Prepare the Sauce

In the same pot, heat olive oil over medium heat. Add the frozen mixed vegetables and cook until heated through. Stir in the chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper.

Combine Ingredients

Once the sauce has thickened slightly, add in the cooked chicken and pasta. Mix well to combine. Stir in the shredded cheddar cheese until melted and creamy.

Serve

Serve hot, garnished with additional cheese or herbs if desired.

Enjoy your creamy chicken pot pie pasta with a side salad or crusty bread!

Tips for the Best Results

To achieve the best results with your Creamy Chicken Pot Pie Pasta, it's essential to cook the pasta al dente. This ensures that the pasta holds its shape and texture when combined with the creamy sauce. Additionally, be sure to season each layer of the dish, from the vegetables to the sauce, to enhance the overall flavor profile.

Using freshly shredded cheese can make a significant difference in the creaminess of the sauce. Pre-packaged shredded cheese often contains anti-caking agents that can affect the melting process, so opt for block cheese and shred it yourself for a smoother, creamier sauce.

Serving Suggestions

Creamy Chicken Pot Pie Pasta is delicious on its own, but you can elevate the meal with some simple serving suggestions. Pair it with a fresh green salad dressed in a light vinaigrette to balance the richness of the pasta. Crusty bread or garlic bread also makes for a great accompaniment, perfect for soaking up any leftover sauce.

For an extra touch, consider garnishing your dish with fresh herbs like parsley or thyme before serving. This not only adds a pop of color but also enhances the flavor, providing a lovely contrast to the creamy sauce.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Yes, leftover turkey works wonderfully in this recipe!

→ Can I make this recipe gluten-free?

Absolutely! Just substitute the penne pasta with a gluten-free pasta.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the pasta before adding the cheese. Thaw and reheat before serving.