German Goulash
Highlighted under: Comfort Food
A hearty and flavorful dish, German Goulash is perfect for warming up on a chilly day. This traditional recipe combines tender beef, rich spices, and vegetables for a comforting meal that everyone will love.
German Goulash is a classic dish that has been enjoyed for generations. It brings together the warm flavors of paprika, tender beef, and a variety of vegetables, making it a satisfying meal. Traditionally served with bread or noodles, this goulash is sure to become a favorite in your home.
Why You'll Love This Recipe
- Rich and savory flavors that warm the soul
- Hearty and filling, perfect for family dinners
- Easily adaptable with your favorite vegetables
The History of German Goulash
German Goulash has its roots in Hungary, where it was originally known as gulyás, a term that refers to herdsmen. This dish was adapted over time, evolving into various regional interpretations across Europe, particularly in Germany. The hearty nature of goulash made it a favorite among farmers and laborers who needed a filling meal after a long day.
In Germany, goulash became a staple comfort food, often cooked in large batches to feed families and friends. The richness of the dish, combined with its versatility, has allowed it to remain popular through generations. Each region adds its own twist, from the spices used to the vegetables included, making it a beloved dish with many variations.
Choosing the Right Ingredients
The key to an exceptional German Goulash lies in the quality of the ingredients. Opt for beef chuck with a good amount of marbling; this will ensure your goulash is tender and flavorful after long cooking. Fresh vegetables like onions, bell peppers, and carrots add depth and sweetness, balancing the savory meat.
For spices, don't skimp on the paprika, as it provides that signature flavor profile. Caraway seeds are traditional in many goulash recipes, bringing a unique aroma and taste. Using homemade beef broth will elevate the dish further, but store-bought options can work in a pinch. The right blend of ingredients is essential for creating a goulash that is both hearty and satisfying.
Serving Suggestions
When it comes to serving German Goulash, the possibilities are endless. This dish pairs wonderfully with a variety of sides. Traditional accompaniments include crusty bread or soft egg noodles, both perfect for soaking up the rich sauce. For a lighter option, consider serving it over a bed of mashed potatoes or alongside steamed vegetables.
Don’t forget to garnish your goulash with freshly chopped parsley for a pop of color and a fresh flavor. A dollop of sour cream can add a nice tangy contrast, enhancing the overall taste experience. Whether you’re hosting a family dinner or enjoying a cozy night in, German Goulash is sure to impress and satisfy.
Ingredients
For the Goulash
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 1 bell pepper, chopped
- 2 carrots, sliced
- 2 cups beef broth
- 1 can (14 oz) diced tomatoes
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Sear the Beef
In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove the beef and set aside.
Cook the Vegetables
In the same pot, add the chopped onion and garlic. Sauté until the onion becomes translucent. Add the bell pepper and carrots, cooking for an additional 5 minutes.
Add Spices and Broth
Stir in the paprika and caraway seeds, then return the beef to the pot. Pour in the beef broth and diced tomatoes. Season with salt and pepper.
Simmer the Goulash
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 90 minutes, or until the beef is tender.
Serve
Garnish with fresh parsley and serve hot, ideally with bread or noodles.
Storage Tips
German Goulash is perfect for meal prep, as it stores well in the refrigerator and tastes even better the next day. Allow the goulash to cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 3-4 days, making it a convenient option for busy weeknights.
If you want to keep it longer, consider freezing the goulash. Portion it out into freezer-safe containers, and it can last for up to three months. When you’re ready to enjoy it again, simply thaw overnight in the refrigerator and reheat on the stove or in the microwave until warmed through.
Variations to Try
While the traditional recipe is delicious, feel free to get creative with your goulash. You can add a variety of vegetables such as potatoes, green beans, or peas to enhance the dish and tailor it to your family's preferences. Some people enjoy adding a splash of red wine for added depth of flavor.
For a spicier version, consider incorporating chili powder or cayenne pepper. If you prefer a lighter goulash, substitute lean cuts of meat or even try a vegetarian version using mushrooms or lentils as the main protein source. The adaptability of this recipe allows you to experiment and find the perfect combination for your taste.
Questions About Recipes
→ Can I use a different type of meat?
Yes, you can substitute beef with pork or chicken, but the cooking time may vary.
→ Is there a vegetarian version of this recipe?
Absolutely! You can use mushrooms, lentils, and vegetable broth instead of meat.
→ How can I thicken the goulash?
You can thicken the goulash by adding a slurry of cornstarch and water or by simmering it uncovered to reduce the liquid.
→ What can I serve with German Goulash?
Goulash is traditionally served with bread, egg noodles, or mashed potatoes.
German Goulash
A hearty and flavorful dish, German Goulash is perfect for warming up on a chilly day. This traditional recipe combines tender beef, rich spices, and vegetables for a comforting meal that everyone will love.
Created by: Mia Jefferson
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Goulash
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 1 bell pepper, chopped
- 2 carrots, sliced
- 2 cups beef broth
- 1 can (14 oz) diced tomatoes
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove the beef and set aside.
In the same pot, add the chopped onion and garlic. Sauté until the onion becomes translucent. Add the bell pepper and carrots, cooking for an additional 5 minutes.
Stir in the paprika and caraway seeds, then return the beef to the pot. Pour in the beef broth and diced tomatoes. Season with salt and pepper.
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 90 minutes, or until the beef is tender.
Garnish with fresh parsley and serve hot, ideally with bread or noodles.
Nutritional Breakdown (Per Serving)
- Calories: 500 kcal
- Total Fat: 30g
- Saturated Fat: 10g
- Cholesterol: 100mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 5g
- Sugars: 5g
- Protein: 40g