Funeral Potatoes

Name: Funeral Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 2 lbs frozen hash browns; 1 cup sour cream; 1 can cream of chicken soup; 2 cups shredded cheddar cheese; 1/2 cup melted butter; 1/2 cup chopped onion; Salt and pepper to taste; 1 cup crushed cornflakes; 1/4 cup melted butter

Highlighted under: Comfort Food

Creamy, cheesy, and irresistibly comforting, Funeral Potatoes are the perfect side dish for any gathering or holiday meal. This popular casserole features a delightful combination of hash browns, cheddar cheese, and a crispy topping that brings warmth and nostalgia to your table. Whether you’re serving it at a potluck or a family dinner, this dish is sure to become a beloved favorite.

Created by

Mia Jefferson

Last updated on 2025-12-13T05:53:14.540Z

The Comfort of Funeral Potatoes

Funeral Potatoes are more than just a dish; they embody a sense of comfort and community that brings people together. Traditionally served at gatherings and family events, this casserole is known for its rich and creamy texture, complemented by a satisfying crunch from the topping. The dish makes an appearance at potlucks, holiday meals, and, as its name suggests, in times of mourning, providing solace through shared memories and flavors.

The blend of flavors in Funeral Potatoes creates an irresistible harmony. The hash browns provide a hearty base, while the combination of sour cream and cream of chicken soup infuses the dish with creaminess and flavor depth. Shredded cheddar cheese not only adds richness but also melts beautifully, creating that gooey, cheesy effect everyone loves. Whether you're a fan of casseroles or simply appreciate comfort food, this dish will surely hit the mark.

Variations and Customizations

While the classic recipe for Funeral Potatoes is beloved as is, there are countless ways to customize it to suit your taste. For example, adding cooked and crumbled bacon or diced ham can introduce a savory twist that elevates the dish. Alternatively, for a vegetarian version, consider adding steamed broccoli or chopped bell peppers for a burst of color and nutrition without losing the comforting essence.

You can also experiment with different cheese varieties. While sharp cheddar is traditional, feel free to mix in Monterey Jack, pepper jack, or even cream cheese for extra creaminess. Adding spices like garlic powder or paprika can enhance the flavor profile and make it your own. The versatility of Funeral Potatoes allows you to cater to various diets and preferences while still delivering that cozy classic everyone appreciates.

Perfect Pairings and Serving Suggestions

Funeral Potatoes are fantastic as a side, perfectly complementing a wide range of main dishes. They pair beautifully with ham, roasted chicken, or meatloaf, making them a great addition to holiday meals or family dinners. The creamy texture and rich flavors balance well with heartier proteins, creating a satisfying meal that pleases both kids and adults alike.

For those looking to complete the meal, consider serving a light salad or steamed vegetables on the side. A fresh green salad with a tangy vinaigrette can add a refreshing contrast to the richness of the casserole. Additionally, incorporating a fruity dessert, like a berry cobbler or apple pie, can round out the meal with a touch of sweetness. No matter how you serve it, Funeral Potatoes are sure to be a highlighting star on your dinner table.

Ingredients

For the Casserole

2 lbs frozen hash browns
1 cup sour cream
1 can cream of chicken soup
2 cups shredded cheddar cheese
1/2 cup melted butter
1/2 cup chopped onion
Salt and pepper to taste

For the Topping

1 cup crushed cornflakes
1/4 cup melted butter

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Casserole Ingredients

In a large bowl, combine the frozen hash browns, sour cream, cream of chicken soup, cheddar cheese, melted butter, chopped onion, salt, and pepper. Mix well until combined.

Transfer to Baking Dish

Spread the mixture evenly in a greased 9x13-inch baking dish.

Prepare the Topping

In a small bowl, mix together the crushed cornflakes and melted butter. Sprinkle this mixture evenly over the casserole.

Bake

Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is heated through.

Serve

Let cool for a few minutes before serving. Enjoy your comforting Funeral Potatoes!

Storing and Reheating

If you have leftovers, storing Funeral Potatoes is simple. Allow the dish to cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to four days. If you're planning to keep them longer, it's best to freeze them. Portion the casserole into airtight containers and freeze for up to three months. To reheat, bake from frozen in a 350°F (175°C) oven for about an hour, or until heated through.

When reheating refrigerated Funeral Potatoes, preheat the oven to 350°F (175°C) and heat for about 30 minutes or until warmed through, covering with foil if you want to prevent the topping from browning too much. You can also pop them in the microwave for a quicker option, although the oven will help maintain that delightful crispy topping everyone loves.

Tips for the Perfect Casserole

For the best texture and flavor, ensure you use a high-quality brand of frozen hash browns as they form the base of your dish. Thawing them beforehand can help avoid excess moisture, making your casserole too watery. If you prefer a crispier topping, you can bake it a little longer or increase the temperature for the last few minutes, but keep an eye on it to prevent burning.

Another pro tip is to let the casserole sit for a few minutes after baking before serving. This resting time allows the flavors to meld and the casserole to set, making it easier to cut into squares for serving. Don't rush this step; it enhances both presentation and taste, creating a truly enjoyable experience for everyone.