Crockpot Thai Peanut Chicken

Name: Crockpot Thai Peanut Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1 lb chicken breasts, boneless and skinless; 1 cup peanut butter; 1/2 cup soy sauce; 1/4 cup honey; 1 cup coconut milk; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon lime juice; 1/4 teaspoon cayenne pepper; Salt and pepper to taste; Chopped green onions for garnish; Chopped peanuts for garnish

Highlighted under: Comfort Food

Savor the rich, creamy goodness of Crockpot Thai Peanut Chicken, a delightful fusion of tender chicken simmered in a savory peanut sauce. This easy, one-pot recipe is perfect for busy weeknights, delivering a delectable meal that the whole family will love. Serve it over rice or noodles for a complete and comforting dish that's bursting with flavor.

Created by

Mia Jefferson

Last updated on 2025-11-29T03:59:36.676Z

This dish brings the flavors of Thailand into your home with minimal effort, perfect for those who are busy yet crave something rich and satisfying.

Easy Preparation for Busy Families

Crockpot Thai Peanut Chicken stands out as a go-to meal for families with busy schedules. The beauty of a slow cooker is that you can set it and forget it, allowing you to tackle other tasks while your delicious meal simmers away. This recipe takes minimal preparation time, making it perfect for those hectic weekdays when you want to serve a nutritious and flavorful dinner without the fuss.

Just a few minutes of chopping and measuring is all it takes to bring this dish to life. Layering the chicken and pouring over the peanut sauce involves no complicated steps, making it accessible to cooks of all skill levels. The result is a dish that cooks slowly to develop rich flavors, allowing you to enjoy quality family time while dinner is effortlessly being prepared.

Rich and Flavorful Peanut Sauce

One of the highlights of this dish is the rich and creamy peanut sauce that envelops the tender chicken. Combining creamy peanut butter with savory soy sauce and sweet honey, this sauce strikes a perfect balance of flavors that tantalizes the taste buds. It's not just delicious; the ingredients also provide a boost of nutrition, with healthy fats from the peanut butter and coconut milk, making it a wholesome meal option.

The addition of ginger and garlic brings a fragrant depth to the sauce, while lime juice adds a refreshing zesty note. If you're looking to elevate the flavor further, consider adjusting the cayenne pepper for a bit of heat, catering to your family's preferences. This versatile sauce is so addictive that you might find yourself looking for more ways to incorporate it into your meals.

Serving Suggestions and Pairings

Crockpot Thai Peanut Chicken is incredibly versatile when it comes to serving options. While it's delightful over a bed of fluffy rice or al dente noodles, you can also get creative with your pairings. Consider serving it alongside steamed vegetables, a fresh salad, or even wrapped in lettuce for a lighter option. Those variations not only enhance the dish's appeal but also add texture and nutrition to your meal.

For the finishing touch, garnishing with chopped green onions and peanuts adds a vibrant crunch and color to your presentation. This not only elevates the look of the dish but also enriches the flavor profile with additional layers of texture. Whether it's a family dinner or a meal with friends, these serving suggestions will help you create a memorable dining experience that everyone will love.

Ingredients

Gather the following ingredients for a delightful meal:

Ingredients

1 lb chicken breasts, boneless and skinless
1 cup peanut butter
1/2 cup soy sauce
1/4 cup honey
1 cup coconut milk
2 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon lime juice
1/4 teaspoon cayenne pepper
Salt and pepper to taste
Chopped green onions for garnish
Chopped peanuts for garnish

Once you've gathered your ingredients, you’re ready to start cooking!

Instructions

Follow these simple steps to prepare your Crockpot Thai Peanut Chicken:

Prepare the Chicken

Place the chicken breasts at the bottom of the crockpot.

Mix the Sauce

In a bowl, whisk together peanut butter, soy sauce, honey, coconut milk, garlic, ginger, lime juice, cayenne pepper, salt, and pepper until smooth.

Combine Ingredients

Pour the sauce over the chicken in the crockpot, ensuring all pieces are coated.

Cook

Cover and cook on low for 6 hours or until the chicken is tender and easily shreds.

Serve

Shred the chicken in the sauce and serve over rice or noodles, garnished with green onions and chopped peanuts.

Enjoy your deliciously creamy and flavorful meal!

Nutritional Benefits

Crockpot Thai Peanut Chicken doesn’t just taste great; it also offers a variety of nutritional benefits. Chicken is a lean protein source, essential for muscle building and overall health. Meanwhile, peanut butter is rich in protein and healthy fats, providing lasting energy. The inclusion of coconut milk adds a creamy texture and contributes beneficial fats that support heart health.

Moreover, garlic and ginger bring their own health benefits, including anti-inflammatory and immune-boosting properties. By preparing this dish in your slow cooker, you're not just whipping up a meal; you're creating a wholesome dish filled with ingredients that contribute positively to your overall nutrition, making it an excellent choice for health-conscious families.

Storage and Reheating Tips

One of the many advantages of making Crockpot Thai Peanut Chicken is that it stores well for leftovers. Once cooled, transfer any remaining chicken and sauce into airtight containers and refrigerate. This dish can be stored in the fridge for up to three to four days, making it a practical option for meal prep or busy weeknights when you want to reheat something delicious quickly.

When reheating, simply place the chicken and sauce in a pan on the stove over low heat, or microwave in intervals until heated through. You may want to add a splash of coconut milk or water to maintain the creamy texture. This ensures that your meal remains just as flavorful and satisfying as when it was first cooked, allowing you to enjoy the rich taste of this delightful dish again.

Variations and Customizations

While this recipe is delicious as is, it also lends itself well to various adaptations. For those looking for a vegetarian option, substitute the chicken for firm tofu or chickpeas; both are excellent sources of protein that will soak up the rich sauce beautifully. Additionally, feel free to add a variety of vegetables like bell peppers, carrots, or snap peas; they can be added during the last hour of cooking to ensure they stay tender-crisp.

For a twist on flavor, experiment with different nut butters, such as almond or cashew, if you're looking to change up the taste. With these simple adjustments, you can make DLCrockpot Thai Peanut Chicken suit your family's dietary preferences while keeping the signature creamy and savory profile that makes it such a beloved dish.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can, but cooking time may need to be extended by 1-2 hours.

→ Can I substitute ingredients?

Absolutely! You can use almond butter instead of peanut butter for a different flavor.