Blackened Shrimp Stroganoff

Name: Blackened Shrimp Stroganoff
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 2 tablespoons blackening seasoning; 2 tablespoons olive oil; 1 cup sour cream; 1 cup chicken broth; 1 tablespoon Worcestershire sauce; 1 medium onion, chopped; 2 cloves garlic, minced; 8 ounces pasta of your choice

Highlighted under: Comfort Food

Savor the rich and smoky goodness of Blackened Shrimp Stroganoff, a delightful twist on a classic dish. Juicy blackened shrimp tossed in a creamy, flavorful sauce over pasta creates a meal that's both comforting and exciting. Perfect for weeknight dinners or impressing guests, this recipe is sure to become a favorite.

Created by

Mia Jefferson

Last updated on 2025-12-06T02:58:31.451Z

This dish is inspired by a classic stroganoff but with a smoky twist that pops with flavor.

A Unique Take on a Classic Dish

Blackened Shrimp Stroganoff rejuvenates the traditional stroganoff by infusing it with bold flavors and a smoky twist. The combination of blackened shrimp and creamy sauce over pasta not only tantalizes your taste buds but also elevates a comfort food classic into a gourmet experience. This adaptation showcases how versatility in cooking can breathe new life into familiar recipes, making it an attractive choice for various occasions.

This recipe is perfect for those who enjoy the combination of comforting and adventurous flavors. Whether you're craving something indulgent or looking to surprise your guests with a special dinner, this dish ticks all the boxes. With its quick prep time and easily obtainable ingredients, Blackened Shrimp Stroganoff is a fantastic option for busy weeknights and impromptu gatherings alike.

Why Blackening Technique Matters

The blackening cooking technique, originally popularized in Cajun cuisine, involves seasoning shrimp with a spicy blend and cooking at high heat. This not only helps create a delightful caramelized crust but also enhances the shrimp's natural taste, adding layers of flavor that contrast beautifully with the creamy stroganoff sauce. It's this culinary method that brings the dish to life, allowing the shrimp to stand out amidst a rich background.

In addition, blackening helps seal in the shrimp's moisture, ensuring each bite remains juicy and tender. This technique embraces the smoky aspect while keeping the shrimp vibrant and appealing. Implementing this method in your cooking repertoire can elevate not just this dish but many seafood meals, showcasing the versatility and depth of flavors that can be achieved with this style.

Serving Suggestions

Blackened Shrimp Stroganoff pairs wonderfully with a variety of sides. A light salad featuring mixed greens, cherry tomatoes, and a citrus vinaigrette complements the rich main dish without overwhelming it. Alternatively, consider serving it alongside crusty garlic bread, perfect for soaking up any leftover sauce on your plate.

For a little extra flair, garnish your plated stroganoff with fresh parsley or chives. This not only adds a pop of color but also a fresh element that balances the richness of the creamy sauce. Don't hesitate to explore different types of pasta, such as fettuccine or penne, to find your perfect pairing with the blackened shrimp and stroganoff sauce.

Ingredients

For the Blackened Shrimp

1 pound shrimp, peeled and deveined
2 tablespoons blackening seasoning
2 tablespoons olive oil

For the Stroganoff Sauce

1 cup sour cream
1 cup chicken broth
1 tablespoon Worcestershire sauce
1 medium onion, chopped
2 cloves garlic, minced
8 ounces pasta of your choice

Feel free to substitute ingredients to suit your taste.

Instructions

Cook the Pasta

Boil the pasta according to package instructions until al dente. Drain and set aside.

Blacken the Shrimp

In a large skillet, heat olive oil over medium-high heat. Add the shrimp and sprinkle with blackening seasoning. Cook until shrimp are opaque, about 3-4 minutes per side. Remove shrimp and set aside.

Prepare the Sauce

In the same skillet, add onions and garlic. Sauté until soft. Stir in chicken broth, Worcestershire sauce, and allow to simmer for about 5 minutes.

Combine Everything

Reduce heat and stir in sour cream, then add the cooked pasta and blackened shrimp back into the skillet. Toss until well combined and heated through.

Serve hot, garnished with parsley if desired.

Tips for Perfect Blackened Shrimp

When preparing your blackened shrimp, ensure that the oil in the skillet is hot enough before adding the shrimp. This helps to achieve that desired char and prevents the shrimp from becoming rubbery. A cast-iron skillet is ideal for this cooking method, as it retains heat well and gives an authentic blackened texture.

Don't be afraid to adjust the amount of blackening seasoning based on your spice tolerance. If you prefer a milder flavor, using less seasoning can still yield delicious results without overpowering the dish. On the other hand, for those who enjoy a bolder kick, feel free to layer on more seasoning for an intense flavor experience.

Storing and Reheating Leftovers

If you have leftovers of Blackened Shrimp Stroganoff, they can be easily refrigerated in an airtight container for up to 3 days. Make sure to store the pasta and sauce separate from the shrimp, if possible, to preserve their textures. When ready to enjoy your leftovers, gently reheat on the stove over low heat, adding a splash of broth or cream to revive the sauce's creaminess.

It’s essential to avoid reheating the shrimp for too long, as they can easily become overcooked and rubbery. With proper storage and reheating techniques, your leftovers can still be a delightful meal rather than just a second-rate experience.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure they are fully thawed and dried before cooking.