Creamy Chicken and Rice Soup

Highlighted under: Comfort Food

Warm up with a comforting bowl of Creamy Chicken and Rice Soup, a delicious blend of tender chicken, hearty rice, and a rich, velvety broth. This cozy meal is perfect for chilly days, providing both nourishment and satisfaction to your soul. With easy-to-follow steps and simple ingredients, it’s a family-friendly recipe that everyone will love.

Mia Jefferson

Created by

Mia Jefferson

Last updated on 2025-12-10T07:42:09.347Z

This creamy chicken and rice soup is a family favorite that warms the heart and soul. Perfect for cold nights, the combination of flavors and textures will make it a cherished recipe for years to come.

A Gentle Comfort on Cold Days

There's something incredibly soothing about a warm bowl of soup, especially on a chilly day. Creamy Chicken and Rice Soup is that perfect dish that can wrap you in comfort. The combination of tender chicken and hearty rice is not only filling but also provides a sense of nostalgia for many. Each spoonful brings warmth, making it a quintessential comfort food, ideal for cozy nights at home with family or friends.

The richness of the cream adds a velvety texture to the soup that enhances the overall experience. This soup is simple enough to be prepared on weekdays yet special enough for weekend gatherings, ensuring it becomes a staple in your cooking repertoire.

Simple Ingredients, Big Flavor

This recipe calls for straightforward ingredients that are likely already in your pantry or refrigerator. Using fresh vegetables like diced onions, carrots, and celery enriches the broth with vibrant flavors while adding essential nutrients. The fresh parsley used as a garnish not only adds a splash of color but also a hint of freshness that brightens the dish.

One of the highlights of this recipe is its versatility. Feel free to experiment by substituting ingredients. You can use leftover turkey instead of chicken, or even add different vegetables depending on your preference or what you have on hand. This adaptability makes it easy to customize your soup to cater to everyone's taste.

Perfect for Meal Prep

One of the great advantages of Creamy Chicken and Rice Soup is its suitability for meal prep. You can make a large batch at once and portion it out for the week, saving you time on busy days. The flavors meld beautifully after a day in the fridge, often making the soup even tastier the next day.

When you're ready to enjoy your prepped soup, simply reheat it on the stove or in the microwave. Just add a little extra broth or cream as needed to maintain the creamy consistency. This way, you can have a quick and satisfying meal at your fingertips, ensuring you and your family eat well even on the busiest nights.

Ingredients

Ingredients

Main Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup uncooked rice
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Make sure all ingredients are fresh for the best flavor!

Instructions

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.

Add the Broth and Chicken

Pour in the chicken broth and bring to a boil. Add the shredded chicken and rice. Reduce heat and let it simmer for 20 minutes.

Stir in Cream and Seasoning

After the rice is cooked, stir in the heavy cream. Season with salt and pepper to taste. Simmer for an additional 5 minutes.

Serve

Garnish with fresh parsley and serve warm.

Enjoy your delicious soup!

Nutritional Benefits

Creamy Chicken and Rice Soup isn't just comfort food; it also offers several nutritional benefits. Chicken provides a great source of lean protein, which is essential for muscle health, while the vegetables contribute fiber, vitamins, and minerals that support overall well-being. Additionally, the rice adds carbohydrates, giving you a sustained energy release throughout the day.

By using heavy cream, you get the richness that makes this soup so enticing. However, it's easy to substitute half-and-half or a non-dairy alternative if you’re looking to lighten the dish. This way, you can enjoy a healthier version without sacrificing flavor.

Recommended Pairings

To elevate your dining experience, consider pairing Creamy Chicken and Rice Soup with crusty bread or a fresh side salad. A simple mixed greens salad with a light vinaigrette can add a refreshing contrast to the creamy soup. For a heartier touch, a slice of garlic bread or a warm baguette can be perfect for dipping.

If you're in the mood for something sweet, follow up your soup with a light dessert. Consider a fruit salad or a slice of apple pie to round off your meal. The combination of savory and sweet at the end makes for a delightful experience that satisfies all taste preferences.

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Questions About Recipes

→ Can I freeze this soup?

Yes, you can freeze it for up to 3 months. Just make sure to store it in an airtight container.

→ What can I substitute for heavy cream?

You can use half-and-half or coconut milk for a lighter option.

Creamy Chicken and Rice Soup

Warm up with a comforting bowl of Creamy Chicken and Rice Soup, a delicious blend of tender chicken, hearty rice, and a rich, velvety broth. This cozy meal is perfect for chilly days, providing both nourishment and satisfaction to your soul. With easy-to-follow steps and simple ingredients, it’s a family-friendly recipe that everyone will love.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Mia Jefferson

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 tablespoon olive oil
  2. 1 onion, diced
  3. 2 carrots, diced
  4. 2 celery stalks, diced
  5. 3 cups chicken broth
  6. 2 cups cooked chicken, shredded
  7. 1 cup uncooked rice
  8. 1 cup heavy cream
  9. Salt and pepper to taste
  10. Fresh parsley, for garnish

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.

Step 02

Pour in the chicken broth and bring to a boil. Add the shredded chicken and rice. Reduce heat and let it simmer for 20 minutes.

Step 03

After the rice is cooked, stir in the heavy cream. Season with salt and pepper to taste. Simmer for an additional 5 minutes.

Step 04

Garnish with fresh parsley and serve warm.

Nutritional Breakdown (Per Serving)

  • Protein: 25g
  • Carbohydrates: 40g
  • Fat: 12g