Crack Breakfast Casserole

Highlighted under: Comfort Food

Start your day with a burst of flavor in every bite with this irresistible Crack Breakfast Casserole. Packed with fluffy eggs, crispy bacon, creamy cheese, and seasoned hash browns, this crowd-pleaser is perfect for brunch gatherings or a hearty family breakfast. Simply bake and serve for a breakfast that will have everyone coming back for seconds!

Mia Jefferson

Created by

Mia Jefferson

Last updated on 2025-12-06T02:58:28.097Z

This Crack Breakfast Casserole is a delightful dish that brings the whole family together for a hearty and delicious breakfast. Whether you're celebrating a special occasion or just want to treat your loved ones, this recipe will not disappoint!

Perfect for Any Occasion

This Crack Breakfast Casserole is not only a delightful way to kickstart your day, but it’s also versatile enough to serve on various occasions. Whether you’re hosting a holiday brunch, a family gathering, or simply preparing a hearty breakfast, this casserole caters to all. Its flavors meld beautifully, creating a dish that's beloved by both adults and children alike. You can easily make it ahead of time, allowing you to enjoy your event without stress.

Another great aspect of this casserole is its customizable nature. You can add vegetables like diced bell peppers or spinach for a fresh twist, or switch up the cheese to suit your family’s preferences. The base of fluffy eggs and crispy bacon ensures that whatever additions you make, the dish remains inherently satisfying and delicious.

Quick and Easy Preparation

One of the highlights of the Crack Breakfast Casserole is its ease of preparation. In just a few simple steps, you can assemble a breakfast masterpiece that’s ready to be baked. With minimal prep time, the recipe is perfect for those busy mornings when you want to ensure your family starts the day off right without spending hours in the kitchen.

Simply whip up the egg mixture, layer your ingredients, and pop it in the oven—and while it bakes, you can focus on other morning tasks or even enjoy a cup of coffee. It's a hassle-free solution that doesn’t compromise on taste or quality, making it ideal for anyone juggling a busy lifestyle.

Make-Ahead and Freezer-Friendly

This breakfast casserole lends itself well to being made ahead, which is particularly useful for busy weekdays or when you're planning for a special occasion. You can prepare the casserole a day in advance, store it in the refrigerator, and simply bake it in the morning for a warm and satisfying breakfast. This makes it an excellent choice for meal prep.

If you want even more convenience, feel free to freeze any leftovers. Cut the casserole into portions, wrap them tightly, and place them in the freezer for later use. When you’re ready to enjoy it again, just reheat in the oven or microwave for a quick and delicious meal that tastes as good as fresh!

Ingredients

Casserole Ingredients

  • 8 large eggs
  • 1 cup milk
  • 1 lb crispy bacon, cooked and crumbled
  • 2 cups shredded cheese (cheddar or a blend)
  • 1 package (30 oz) frozen hash browns, thawed
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Mix all the ingredients well before pouring into the baking dish.

Instructions

Prepare the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Mix Ingredients

In a large bowl, combine eggs, milk, garlic powder, onion powder, salt, and pepper. Whisk until well mixed.

Layer Ingredients

Spread the hash browns evenly in the baking dish. Pour the egg mixture over the hash browns, then sprinkle the bacon and cheese on top.

Bake

Bake in the preheated oven for 45 minutes or until the casserole is set and golden brown on top.

Allow to cool for a few minutes before slicing and serving.

Nutritional Highlights

Each serving of the Crack Breakfast Casserole is both filling and nutritious. With a base of eggs, you can enjoy a good source of protein that keeps you energized throughout the day. The addition of crispy bacon provides a savory flavor and satisfying texture, while the shredded cheese adds richness and calcium to your meal.

Moreover, the incorporation of hash browns gives the dish a comforting aspect, making it a true breakfast classic. To enhance its nutritional profile, consider adding vegetables like tomatoes or kale, which can elevate its vitamin content and add a splash of color, making the dish not only delicious but visually appealing as well.

Serving Suggestions

To add an extra touch to your breakfast table, consider pairing the Crack Breakfast Casserole with fresh fruit or a simple green salad. The sweetness of seasonal fruits complements the savory flavors of the casserole beautifully, creating a balanced breakfast plate. You could also offer a side of avocado slices for a creamy texture that meshes well with the dish.

For those who enjoy a little kick, serving the casserole with some spicy salsa or hot sauce can enhance the flavors significantly. A dollop of sour cream or a sprinkle of fresh herbs like chives can also elevate the overall presentation and taste, making your breakfast spread truly delightful.

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Questions About Recipes

→ Can I use different types of meat?

Yes! Feel free to substitute sausage or ham for bacon.

→ Is it possible to make this vegetarian?

Absolutely! Omit the meat and add extra veggies like bell peppers or spinach.

Crack Breakfast Casserole

Start your day with a burst of flavor in every bite with this irresistible Crack Breakfast Casserole. Packed with fluffy eggs, crispy bacon, creamy cheese, and seasoned hash browns, this crowd-pleaser is perfect for brunch gatherings or a hearty family breakfast. Simply bake and serve for a breakfast that will have everyone coming back for seconds!

Prep Time15 minutes
Cooking Duration45 minutes
Overall Time1 hour

Created by: Mia Jefferson

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

Casserole Ingredients

  1. 8 large eggs
  2. 1 cup milk
  3. 1 lb crispy bacon, cooked and crumbled
  4. 2 cups shredded cheese (cheddar or a blend)
  5. 1 package (30 oz) frozen hash browns, thawed
  6. 1 tsp garlic powder
  7. 1 tsp onion powder
  8. Salt and pepper to taste

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Step 02

In a large bowl, combine eggs, milk, garlic powder, onion powder, salt, and pepper. Whisk until well mixed.

Step 03

Spread the hash browns evenly in the baking dish. Pour the egg mixture over the hash browns, then sprinkle the bacon and cheese on top.

Step 04

Bake in the preheated oven for 45 minutes or until the casserole is set and golden brown on top.

Nutritional Breakdown (Per Serving)

  • Calories: 350 per serving
  • Protein: 25g
  • Fat: 20g
  • Carbohydrates: 30g