Chicken Corn Egg Drop Soup

Highlighted under: Comfort Food

Warm up your soul with this delightful Chicken Corn Egg Drop Soup. Featuring tender chicken, sweet corn, and silky egg ribbons, this comforting bowl of goodness is perfect for any day of the week. Quick and easy to prepare, it combines nutritious ingredients with simple flavors, making it an ideal choice for busy families and a fantastic addition to your soup recipe collection.

Mia Jefferson

Created by

Mia Jefferson

Last updated on 2025-11-29T03:59:38.390Z

This Chicken Corn Egg Drop Soup is a heartwarming dish that brings a taste of comfort to your table. It's a simple yet delightful blend of flavors that everyone will enjoy.

A Comforting Favorite

Chicken Corn Egg Drop Soup is more than just a meal; it's a comforting hug in a bowl. Perfect for chilly days or when you're feeling under the weather, this soup combines the wholesomeness of chicken with the sweetness of corn. Its soothing nature makes it a go-to option for many families, keeping spirits high while delivering essential nutrients.

With its light yet satisfying broth, this soup strikes a perfect balance between flavor and comfort. The slow-cooked chicken adds tenderness, while the corn delivers a delightful pop of sweetness. Whether served as an appetizer or a main course, it’s sure to warm your heart with every spoonful.

Quick and Easy Preparation

Busy days require meals that can be whipped up in no time, and this Chicken Corn Egg Drop Soup is just the ticket. In just under 30 minutes, you can have a wholesome dish ready for the family. With easily accessible ingredients, this recipe doesn't just save time; it also makes meal planning a breeze.

The steps are straightforward, minimizing the fuss while maximizing flavor. Even novice cooks will find this recipe approachable, allowing everyone to enjoy a delicious home-cooked meal without feeling overwhelmed.

A Versatile Dish

This soup is highly versatile and can be adapted to suit various tastes. If you prefer a spicier kick, consider adding some crushed red pepper or chili oil to the broth. Alternatively, for a vegetarian option, simply substitute the chicken with tofu and use vegetable broth instead.

Feel free to experiment with additional vegetables like carrots or peas to enhance the nutritional profile. The beauty of this recipe lies in its flexibility; it invites creativity while remaining rooted in traditional flavors.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

  • 2 cups chicken broth
  • 1 cup cooked chicken, shredded
  • 1 cup sweet corn, canned or frozen
  • 2 large eggs, beaten
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Make sure to have these ingredients ready for a smooth cooking experience.

Instructions

Follow these steps to make your soup:

Prepare the broth

In a pot, bring the chicken broth to a boil over medium heat.

Add chicken and corn

Stir in the cooked chicken and sweet corn, and allow the mixture to simmer for 5 minutes.

Create the egg ribbons

Slowly pour the beaten eggs into the simmering broth while stirring gently to create silky ribbons.

Season the soup

Add soy sauce, sesame oil, salt, and pepper to taste. Stir well.

Serve

Ladle the soup into bowls, garnish with chopped green onions, and enjoy!

Your delicious Chicken Corn Egg Drop Soup is ready to be enjoyed!

Storage and Meal Prep Tips

Leftover Chicken Corn Egg Drop Soup can be stored in the refrigerator for up to three days. Just make sure to let it cool before transferring it to an airtight container. When reheating, do so slowly on the stove to maintain the soup’s texture and flavors. Microwaving is an option, but be cautious to avoid overcooking the eggs.

For longer storage, consider freezing the soup in portions. This makes it easy to grab a quick lunch or dinner option on busy days. Just remember to leave some space in the container for expansion as the soup freezes.

Perfect Pairings

Chicken Corn Egg Drop Soup pairs wonderfully with bread or light salads. A crusty baguette or garlic bread can complement the flavors beautifully, providing a satisfying crunch with every bite. Alternatively, serve the soup alongside a fresh garden salad dressed in a light vinaigrette for a healthy and balanced meal.

For a complete Asian-themed dinner, try serving the soup with spring rolls or dumplings. These appetizers will enhance the dining experience, making it feel like you’ve dined at a fine Asian restaurant right from the comfort of your home.

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Questions About Recipes

→ Can I use leftover chicken?

Absolutely! Using leftover chicken makes this dish even quicker to prepare.

→ How can I make this soup thicker?

You can add a cornstarch slurry (mixed with a bit of water) to the broth to thicken it.

Chicken Corn Egg Drop Soup

Warm up your soul with this delightful Chicken Corn Egg Drop Soup. Featuring tender chicken, sweet corn, and silky egg ribbons, this comforting bowl of goodness is perfect for any day of the week. Quick and easy to prepare, it combines nutritious ingredients with simple flavors, making it an ideal choice for busy families and a fantastic addition to your soup recipe collection.

Prep Time10.0
Cooking Duration20.0
Overall Time30.0

Created by: Mia Jefferson

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

Ingredients

  1. 2 cups chicken broth
  2. 1 cup cooked chicken, shredded
  3. 1 cup sweet corn, canned or frozen
  4. 2 large eggs, beaten
  5. 2 tablespoons soy sauce
  6. 1 teaspoon sesame oil
  7. Salt and pepper to taste
  8. Chopped green onions for garnish

How-To Steps

Step 01

In a pot, bring the chicken broth to a boil over medium heat.

Step 02

Stir in the cooked chicken and sweet corn, and allow the mixture to simmer for 5 minutes.

Step 03

Slowly pour the beaten eggs into the simmering broth while stirring gently to create silky ribbons.

Step 04

Add soy sauce, sesame oil, salt, and pepper to taste. Stir well.

Step 05

Ladle the soup into bowls, garnish with chopped green onions, and enjoy!

Nutritional Breakdown (Per Serving)

  • Protein: 20g
  • Carbohydrates: 15g
  • Fat: 10g