Chicken Corn Egg Drop Soup
Highlighted under: Comfort Food
Warm up your soul with this delightful Chicken Corn Egg Drop Soup. Featuring tender chicken, sweet corn, and silky egg ribbons, this comforting bowl of goodness is perfect for any day of the week. Quick and easy to prepare, it combines nutritious ingredients with simple flavors, making it an ideal choice for busy families and a fantastic addition to your soup recipe collection.
This Chicken Corn Egg Drop Soup is a heartwarming dish that brings a taste of comfort to your table. It's a simple yet delightful blend of flavors that everyone will enjoy.
A Comforting Favorite
Chicken Corn Egg Drop Soup is more than just a meal; it's a comforting hug in a bowl. Perfect for chilly days or when you're feeling under the weather, this soup combines the wholesomeness of chicken with the sweetness of corn. Its soothing nature makes it a go-to option for many families, keeping spirits high while delivering essential nutrients.
With its light yet satisfying broth, this soup strikes a perfect balance between flavor and comfort. The slow-cooked chicken adds tenderness, while the corn delivers a delightful pop of sweetness. Whether served as an appetizer or a main course, it’s sure to warm your heart with every spoonful.
Quick and Easy Preparation
Busy days require meals that can be whipped up in no time, and this Chicken Corn Egg Drop Soup is just the ticket. In just under 30 minutes, you can have a wholesome dish ready for the family. With easily accessible ingredients, this recipe doesn't just save time; it also makes meal planning a breeze.
The steps are straightforward, minimizing the fuss while maximizing flavor. Even novice cooks will find this recipe approachable, allowing everyone to enjoy a delicious home-cooked meal without feeling overwhelmed.
A Versatile Dish
This soup is highly versatile and can be adapted to suit various tastes. If you prefer a spicier kick, consider adding some crushed red pepper or chili oil to the broth. Alternatively, for a vegetarian option, simply substitute the chicken with tofu and use vegetable broth instead.
Feel free to experiment with additional vegetables like carrots or peas to enhance the nutritional profile. The beauty of this recipe lies in its flexibility; it invites creativity while remaining rooted in traditional flavors.
Ingredients
Gather these ingredients before you start cooking:
Ingredients
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup sweet corn, canned or frozen
- 2 large eggs, beaten
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Make sure to have these ingredients ready for a smooth cooking experience.
Instructions
Follow these steps to make your soup:
Prepare the broth
In a pot, bring the chicken broth to a boil over medium heat.
Add chicken and corn
Stir in the cooked chicken and sweet corn, and allow the mixture to simmer for 5 minutes.
Create the egg ribbons
Slowly pour the beaten eggs into the simmering broth while stirring gently to create silky ribbons.
Season the soup
Add soy sauce, sesame oil, salt, and pepper to taste. Stir well.
Serve
Ladle the soup into bowls, garnish with chopped green onions, and enjoy!
Your delicious Chicken Corn Egg Drop Soup is ready to be enjoyed!
Storage and Meal Prep Tips
Leftover Chicken Corn Egg Drop Soup can be stored in the refrigerator for up to three days. Just make sure to let it cool before transferring it to an airtight container. When reheating, do so slowly on the stove to maintain the soup’s texture and flavors. Microwaving is an option, but be cautious to avoid overcooking the eggs.
For longer storage, consider freezing the soup in portions. This makes it easy to grab a quick lunch or dinner option on busy days. Just remember to leave some space in the container for expansion as the soup freezes.
Perfect Pairings
Chicken Corn Egg Drop Soup pairs wonderfully with bread or light salads. A crusty baguette or garlic bread can complement the flavors beautifully, providing a satisfying crunch with every bite. Alternatively, serve the soup alongside a fresh garden salad dressed in a light vinaigrette for a healthy and balanced meal.
For a complete Asian-themed dinner, try serving the soup with spring rolls or dumplings. These appetizers will enhance the dining experience, making it feel like you’ve dined at a fine Asian restaurant right from the comfort of your home.
Questions About Recipes
→ Can I use leftover chicken?
Absolutely! Using leftover chicken makes this dish even quicker to prepare.
→ How can I make this soup thicker?
You can add a cornstarch slurry (mixed with a bit of water) to the broth to thicken it.
Chicken Corn Egg Drop Soup
Warm up your soul with this delightful Chicken Corn Egg Drop Soup. Featuring tender chicken, sweet corn, and silky egg ribbons, this comforting bowl of goodness is perfect for any day of the week. Quick and easy to prepare, it combines nutritious ingredients with simple flavors, making it an ideal choice for busy families and a fantastic addition to your soup recipe collection.
Created by: Mia Jefferson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Ingredients
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup sweet corn, canned or frozen
- 2 large eggs, beaten
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
How-To Steps
In a pot, bring the chicken broth to a boil over medium heat.
Stir in the cooked chicken and sweet corn, and allow the mixture to simmer for 5 minutes.
Slowly pour the beaten eggs into the simmering broth while stirring gently to create silky ribbons.
Add soy sauce, sesame oil, salt, and pepper to taste. Stir well.
Ladle the soup into bowls, garnish with chopped green onions, and enjoy!
Nutritional Breakdown (Per Serving)
- Protein: 20g
- Carbohydrates: 15g
- Fat: 10g