Cheddar Garlic Herb Potato Soup

Name: Cheddar Garlic Herb Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and diced; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups vegetable broth; 1 cup sharp cheddar cheese, shredded; 1/2 cup heavy cream; 2 tablespoons olive oil; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up with a bowl of our Cheddar Garlic Herb Potato Soup, a cozy and creamy comfort food that’s gluten-free and bursting with flavor. This hearty soup combines tender potatoes, sharp cheddar cheese, and aromatic herbs for a delightful, satisfying meal perfect for chilly evenings. Enjoy this rich and velvety soup that is simple to make and sure to become a family favorite!

Created by

Mia Jefferson

Last updated on 2025-11-29T03:59:37.504Z

This Cheddar Garlic Herb Potato Soup recipe was inspired by my grandmother's comforting dishes that always warmed us during family gatherings.

The Perfect Comfort Food

There’s something undeniably comforting about a warm bowl of soup on a chilly day. Cheddar Garlic Herb Potato Soup is not just any ordinary soup; it's a fulfilling dish that wraps you in warmth with each spoonful. This recipe blends creamy textures and plant-based ingredients, making it a delightful choice for anyone looking for a hearty meal without gluten.

Packed with wholesome ingredients, this potato soup serves as an excellent source of vitamins and minerals. Potatoes provide potassium, while the addition of garlic and herbs offers numerous health benefits, boosting your immune system and promoting overall well-being. When you enjoy a bowl of this soup, you’re not just indulging in comfort food; you’re nourishing your body.

Customizable for Your Tastes

One of the joys of making Cheddar Garlic Herb Potato Soup is its versatility. While the recipe calls for sharp cheddar and thyme, feel free to experiment with different cheeses like gouda or pepper jack for a little heat. You can also incorporate vegetables such as carrots or celery for added flavor and nutritional value.

For an herbaceous twist, consider adding fresh parsley or chives just before serving to brighten the flavors. This soup can easily adapt to your culinary preferences, allowing it to become a staple in your kitchen that you can modify with each preparation.

Ideal for Meal Prep

This Cheddar Garlic Herb Potato Soup isn’t just a treat for a single evening; it excels in meal prep, too. Due to its rich flavors and creamy texture, the soup actually improves after a day in the fridge as the flavors meld together, making it an excellent choice for batch cooking.

You can prepare a large pot of soup on the weekend, portion it out, and store it in airtight containers for easy lunches or dinners throughout the week. Just reheat, and you’ll have a nutritious meal ready in minutes, making your busy week feel a little more manageable.

Ingredients

Gather the following ingredients:

Ingredients

4 large potatoes, peeled and diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups vegetable broth
1 cup sharp cheddar cheese, shredded
1/2 cup heavy cream
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste

Make sure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to make the soup:

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute.

Add Potatoes and Broth

Add diced potatoes, vegetable broth, and dried thyme. Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender.

Blend and Add Cream

Using an immersion blender, puree the soup until smooth. Stir in heavy cream and shredded cheddar cheese until melted and combined. Season with salt and pepper to taste.

Serve hot and enjoy your delightful soup!

Frequently Asked Questions

Can I freeze the Cheddar Garlic Herb Potato Soup? Yes, this soup freezes well! Make sure to cool it completely before transferring it to freezer-safe containers. When you're ready to enjoy it, defrost in the fridge overnight and reheat gently until hot.

Is there a way to make this soup vegan? Absolutely! Substitute the heavy cream with a plant-based cream and replace the cheddar cheese with a dairy-free cheese or nutritional yeast for a cheesy flavor.

Serving Suggestions

Pair this flavorful potato soup with a crunchy side salad or some crusty gluten-free bread for a wholesome meal. A sprinkle of fresh herbs or a drizzle of olive oil just before serving adds an elegant touch and enhances the overall flavor profile.

For a fun presentation, top the soup with crispy bacon bits or sautéed mushrooms. Not only do these toppings add texture, but they also contribute additional layers of flavor, making each bowl a memorable dining experience.

Questions About Recipes

→ Can I make this soup vegan?

Yes! You can replace heavy cream with coconut milk and use vegan cheese instead.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.