Budget-Friendly Slow Cooker Chicken Chili
Highlighted under: Comfort Food
This Budget-Friendly Slow Cooker Chicken Chili is a hearty meal that's perfect for busy weeknights. Packed with flavor and healthy ingredients, it's an easy way to feed the whole family without breaking the bank.
This slow cooker chicken chili is not just budget-friendly but also incredibly simple to prepare. Just toss everything in the slow cooker and let it do the work for you!
Why You Will Love This Recipe
- Budget-friendly ingredients that won't break the bank
- Hearty and filling, perfect for cold days
- Easy to customize with your favorite toppings
A Hearty Meal for Every Occasion
Chili has long been a beloved dish for its versatility and comfort. This Budget-Friendly Slow Cooker Chicken Chili is no exception. It’s a dish that brings warmth and satisfaction, making it perfect for family dinners, potlucks, or even game day gatherings. The combination of tender chicken, hearty beans, and a medley of spices creates a rich flavor profile that everyone will enjoy.
One of the best aspects of this chili is that it can be a complete meal on its own. The protein from the chicken and beans, along with the fiber from the vegetables, means you won’t need much more to feel full and satisfied. Serve it with some crusty bread or over rice for an even heartier option.
Customizable to Your Taste
This chili recipe is incredibly easy to customize to suit your taste preferences. Whether you like it extra spicy or prefer a milder flavor, you can adjust the seasonings to your liking. Add more chili powder or even diced jalapeños for a kick, or reduce the spices for a more subtle flavor. You can also mix in other vegetables like bell peppers or zucchini to enhance the nutritional value.
Toppings can also be tailored to your liking. Try serving your chili with shredded cheese, sour cream, avocado slices, or fresh cilantro. Tortilla chips or cornbread on the side make for delightful additions that can elevate your chili experience.
Healthy Ingredients, Big Flavor
This chili is not only budget-friendly but also packed with nutritious ingredients. The combination of lean chicken and beans provides a great source of protein, while the addition of tomatoes and corn offers essential vitamins and minerals. By utilizing fresh or frozen vegetables, you can boost the nutritional content even further without adding unnecessary costs.
Moreover, cooking the chili in a slow cooker allows the flavors to meld beautifully over time, creating a rich and satisfying dish. This method ensures that all the ingredients are cooked evenly, resulting in tender chicken and well-blended flavors that can’t be achieved through quick cooking methods.
Ingredients
For the Chili
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup corn (fresh or frozen)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
Optional Toppings
- Sour cream
- Shredded cheese
- Chopped green onions
- Fresh cilantro
Instructions
Prepare the Ingredients
Dice the onion and mince the garlic. Rinse and drain the beans and corn.
Load the Slow Cooker
Place the chicken breasts at the bottom of the slow cooker. Add the black beans, kidney beans, diced tomatoes, corn, onion, garlic, chili powder, cumin, paprika, salt, pepper, and chicken broth.
Cook
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through.
Shred the Chicken
Once cooked, remove the chicken breasts, shred them with two forks, and return the shredded chicken to the slow cooker. Stir to combine.
Serve
Ladle the chili into bowls and garnish with your favorite toppings.
Enjoy your delicious and budget-friendly chili!
Storing Leftovers
If you happen to have leftovers, you’re in luck! This chili stores exceptionally well in the refrigerator for up to 4 days. Simply transfer it to an airtight container and allow it to cool before refrigerating. When ready to reheat, you can warm it on the stovetop or in the microwave until heated through.
For longer-term storage, consider freezing portions of the chili. It can be frozen for up to 3 months. To reheat, thaw it overnight in the refrigerator and then warm it on the stovetop or microwave. This makes for an easy meal option on those busy days when you don’t feel like cooking.
Perfect for Meal Prep
This Budget-Friendly Slow Cooker Chicken Chili is an excellent choice for meal prep enthusiasts. With minimal effort and a short list of ingredients, you can prepare multiple servings at once, ensuring you have healthy meals ready to go during the week. Portion out the chili into individual containers for easy grab-and-go lunches or dinners.
Additionally, the flavors of the chili improve as it sits, making it even more delicious the next day. This recipe is perfect for those looking to save time and eat healthier without sacrificing taste.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time.
→ How can I make this chili vegetarian?
You can substitute the chicken with extra beans or lentils and use vegetable broth instead of chicken broth.
→ Can I add more vegetables?
Absolutely! Feel free to add bell peppers, zucchini, or any other vegetables you like.
→ How long does leftovers last in the fridge?
Leftovers can be stored in the fridge for up to 4 days in an airtight container.
Budget-Friendly Slow Cooker Chicken Chili
This Budget-Friendly Slow Cooker Chicken Chili is a hearty meal that's perfect for busy weeknights. Packed with flavor and healthy ingredients, it's an easy way to feed the whole family without breaking the bank.
Created by: Mia Jefferson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Chili
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup corn (fresh or frozen)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
How-To Steps
Dice the onion and mince the garlic. Rinse and drain the beans and corn.
Place the chicken breasts at the bottom of the slow cooker. Add the black beans, kidney beans, diced tomatoes, corn, onion, garlic, chili powder, cumin, paprika, salt, pepper, and chicken broth.
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through.
Once cooked, remove the chicken breasts, shred them with two forks, and return the shredded chicken to the slow cooker. Stir to combine.
Ladle the chili into bowls and garnish with your favorite toppings.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 60mg
- Sodium: 400mg
- Total Carbohydrates: 40g
- Dietary Fiber: 10g
- Sugars: 4g
- Protein: 25g