Budget-Friendly Slow Cooker Chicken Chili

Name: Budget-Friendly Slow Cooker Chicken Chili
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (28 oz) crushed tomatoes; 1 cup corn kernels (fresh or frozen); 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons chili powder; 1 teaspoon cumin; Salt and pepper to taste; 1 cup chicken broth

Highlighted under: Comfort Food

Savor the rich flavors of this Budget-Friendly Slow Cooker Chicken Chili, perfect for cozy dinners and easy meal prep.

Created by

Mia Jefferson

Last updated on 2025-12-28T19:46:11.755Z

This Budget-Friendly Slow Cooker Chicken Chili is not only delicious but also incredibly easy to prepare. Just toss the ingredients in your slow cooker and let it do the work! Perfect for busy weeknights or gatherings.

        Why You'll Love This Recipe
        Hearty and filling without breaking the bank
Loaded with vegetables and spices for rich flavor
Perfect for meal prep and leftovers

      

A Perfect Meal for Any Occasion

Whether you're hosting a casual get-together or preparing a comforting weeknight dinner, this Budget-Friendly Slow Cooker Chicken Chili is a fantastic choice. Its hearty ingredients and robust flavors make it suitable for both family meals and social gatherings. Plus, the slow cooker does all the work for you, allowing you to spend more time with your loved ones.

This chili is not only delicious but is also incredibly versatile. You can serve it on its own, over rice, or even in a taco shell for a fun twist. It's an ideal dish for game days or cozy nights in, ensuring that everyone leaves the table satisfied.

Nutritional Benefits

This chili is packed with nutritious ingredients that contribute to a well-balanced meal. The chicken provides lean protein, while the beans offer a healthy dose of fiber and plant-based protein. This combination helps keep you full and satisfied, making it a great option for those looking to maintain a healthy diet without sacrificing flavor.

Additionally, the variety of vegetables included, such as onions and corn, are rich in vitamins and antioxidants. With each serving, you’re not only enjoying a delicious meal but also nourishing your body with essential nutrients.

Easy Customization

One of the best features of this chicken chili recipe is its adaptability. Feel free to swap out the beans for your favorites or add in extra vegetables like bell peppers or zucchini for an additional nutrient boost. You can also adjust the level of spice by increasing or decreasing the amount of chili powder or adding fresh jalapeños.

For those who prefer a creamier texture, consider stirring in a dollop of sour cream or cream cheese just before serving. The options are endless, allowing you to make this dish uniquely yours while still adhering to the budget-friendly theme.

Ingredients

For the Chili

1 lb boneless, skinless chicken breasts
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (28 oz) crushed tomatoes
1 cup corn kernels (fresh or frozen)
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup chicken broth

Instructions

Prepare the Ingredients

Chop the onion and mince the garlic. Drain and rinse the beans.

Combine in Slow Cooker

Place the chicken breasts in the slow cooker. Add the chopped onion, minced garlic, beans, crushed tomatoes, corn, chili powder, cumin, salt, pepper, and chicken broth.

Cook the Chili

Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and tender.

Shred the Chicken

Remove the chicken breasts, shred them with two forks, and return the shredded chicken to the pot. Stir to combine.

Serve and Enjoy

Serve hot, garnished with your favorite toppings like cheese, avocado, or cilantro.

Tips for Perfect Chili

To ensure your chicken remains juicy and tender, do not overcook it. Always check for doneness after the recommended cooking time. If using frozen chicken breasts, adjust the cooking time as needed, typically increasing it by about an hour on low heat.

For extra flavor depth, consider sautéing the onion and garlic before adding them to the slow cooker. This small step can elevate the overall taste of your chili significantly, making it even more mouthwatering.

Storage and Reheating

This chicken chili stores beautifully, making it an excellent option for meal prep. After cooking, let it cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Just be sure to label the containers with the date for easy tracking.

When ready to enjoy your leftovers, simply reheat on the stove over medium heat or in the microwave until warmed through. If the chili thickens in the fridge, you can add a splash of chicken broth or water to achieve your desired consistency.

Serving Suggestions

Elevate your chili experience by offering a variety of toppings. Classic choices include shredded cheese, sliced avocado, fresh cilantro, or a squeeze of lime. You can also set up a toppings bar for guests to customize their bowls, making it a fun and interactive meal.

For an added crunch, consider serving the chili with tortilla chips or cornbread on the side. These options complement the chili’s flavors and provide a delightful contrast in texture, making your meal even more enjoyable.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just ensure to cook for an additional hour if using frozen.

→ Is this recipe spicy?

This chili is mildly spicy. Adjust the chili powder to increase the heat level if desired.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days.

→ Can I add more vegetables?

Absolutely! Feel free to add bell peppers, zucchini, or any other veggies you enjoy.