Budget-Friendly Chicken Fried Rice Recipe

Name: Budget-Friendly Chicken Fried Rice Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1 cup cooked chicken, shredded; 1 cup mixed vegetables (peas, carrots, corn); 2 eggs, beaten; 3 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 green onions, chopped; Salt and pepper to taste

Highlighted under: Comfort Food

Learn how to make a delicious and economical chicken fried rice that’s packed with flavor and perfect for any meal.

Created by

Mia Jefferson

Last updated on 2025-12-30T01:01:11.513Z

This budget-friendly chicken fried rice is a quick and easy meal that can be prepared in just 25 minutes. It's a great way to use leftover rice and chicken, making it both economical and delicious!

        Why You'll Love This Recipe
        Incredibly affordable and uses pantry staples
Easily customizable with your favorite vegetables
Perfect for leftovers and meal prep

      

A Simple and Satisfying Meal

Chicken fried rice is a classic dish that not only satisfies your hunger but also delights your taste buds. With its savory flavors and delightful textures, it's a dish that can easily become a family favorite. Whether you’re making it for a weeknight dinner or a special occasion, this budget-friendly recipe ensures that everyone will leave the table happy and full.

What's great about this chicken fried rice recipe is its simplicity. It requires minimal preparation and can be whipped up in under 30 minutes. This makes it an ideal option for busy evenings or when you want to treat yourself without spending hours in the kitchen. Plus, with just a handful of ingredients, you can create a meal that's both nutritious and delicious.

Customizable to Your Taste

One of the best aspects of chicken fried rice is its versatility. This recipe serves as a fantastic base, allowing you to easily customize it with your favorite vegetables or proteins. Have some leftover broccoli, bell peppers, or snap peas? Toss them in! You can also switch out the chicken for shrimp, tofu, or any other protein you have on hand. This makes it a great option for using up leftovers and reducing food waste.

Feel free to adjust the seasoning to suit your palate as well. If you prefer a spicier kick, add some chili flakes or a dash of sriracha. For a touch of sweetness, consider adding a spoonful of hoisin sauce or a sprinkle of sugar. The possibilities are endless, and this adaptability means you can enjoy a unique dish each time you make it.

Perfect for Meal Prep

Chicken fried rice is not only a delicious meal but also an excellent option for meal prep. You can easily make a large batch and store it in the fridge for quick lunches or dinners throughout the week. Simply divide the fried rice into individual containers, and you’ll have ready-to-eat meals that can be enjoyed at home or on the go. Just reheat it in the microwave, and you’re good to go!

Additionally, this dish freezes well, making it a perfect choice for those times when you want to cook in advance. Portion out the fried rice into freezer-safe bags or containers, and you can enjoy a homemade meal even on the busiest of days. Just remember to let it cool completely before freezing to maintain its texture and flavor.

Ingredients

Gather the following ingredients:

Ingredients

2 cups cooked rice
1 cup cooked chicken, shredded
1 cup mixed vegetables (peas, carrots, corn)
2 eggs, beaten
3 tablespoons soy sauce
2 tablespoons vegetable oil
2 green onions, chopped
Salt and pepper to taste

Make sure to have everything prepped before you start cooking!

Instructions

Follow these simple steps to make your fried rice:

Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Cook the Eggs

Add the beaten eggs to the skillet and scramble until fully cooked. Remove from the skillet and set aside.

Stir-Fry the Vegetables

Add the mixed vegetables to the skillet and stir-fry for 2-3 minutes until they are tender.

Add Rice and Chicken

Stir in the cooked rice and shredded chicken, mixing well. Add the soy sauce and stir to combine.

Finish with Green Onions

Return the scrambled eggs to the skillet, add the chopped green onions, and season with salt and pepper. Stir everything together and cook for another 2 minutes.

Your chicken fried rice is now ready to be served!

Storage Tips

To ensure your chicken fried rice stays fresh, it’s best to store it in an airtight container in the refrigerator. It can last up to four days when stored properly. If you notice any changes in smell or appearance, it’s best to discard it to avoid any food safety issues.

When reheating, make sure to do so thoroughly. You can add a splash of water or a drizzle of soy sauce to prevent the rice from drying out. Reheat it in a skillet over medium heat for the best results, ensuring even warming throughout.

Serving Suggestions

While chicken fried rice is delicious on its own, consider pairing it with some sides for a complete meal. A simple cucumber salad or a bowl of hot and sour soup can complement the flavors beautifully. For those who enjoy a bit of crunch, serve it alongside some crispy spring rolls or dumplings.

Additionally, garnishing your fried rice with fresh cilantro or sesame seeds can elevate the dish visually and enhance its flavor. A squeeze of lime just before serving can also add a refreshing twist that brightens up the overall taste.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, brown rice can be used for a healthier option, but it may require a longer cooking time.

→ What other proteins can I add?

Feel free to substitute chicken with shrimp, beef, or tofu for a different twist.

→ How do I store leftovers?

Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze chicken fried rice?

Yes, it can be frozen for up to 2 months. Thaw in the refrigerator before reheating.