Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets; 1 medium onion, chopped; 2 cloves garlic, minced; 3 tablespoons butter; 3 tablespoons all-purpose flour; 4 cups vegetable broth; 1 cup heavy cream; 2 cups shredded sharp cheddar cheese; Salt and pepper to taste

Highlighted under: Comfort Food

A comforting and creamy Broccoli Cheddar Soup that's perfect for any occasion.

Created by

Mia Jefferson

Last updated on 2025-12-19T14:07:59.432Z

This Broccoli Cheddar Soup is not only delicious but also a great way to enjoy your veggies!

        Why You'll Love This Broccoli Cheddar Soup
        Creamy texture that's perfectly smooth and rich
Loaded with fresh broccoli for a healthy twist
Cheddar cheese adds a delightful sharpness
Quick and easy to make for a comforting meal

      

The Perfect Comfort Food

When the weather turns chilly or you simply need a pick-me-up, there's nothing quite like a warm bowl of Broccoli Cheddar Soup. This dish combines the wholesome goodness of fresh broccoli with the comforting richness of creamy cheese, making it an ideal choice for lunch or dinner. Its velvety texture and rich flavor make it a favorite among both kids and adults alike, ensuring it's a meal that the whole family will enjoy.

Not only is this soup a delicious option, but it also packs a nutritional punch. Broccoli is a superfood that's loaded with vitamins, minerals, and antioxidants. By incorporating it into this creamy soup, you can indulge in comfort food while still making a healthy choice. Plus, with the addition of sharp cheddar, you’re not just getting flavor; you’re also benefiting from calcium and protein.

Quick and Easy to Prepare

One of the best things about this Broccoli Cheddar Soup recipe is how quick and easy it is to prepare. In just under 30 minutes, you can have a delicious and filling meal ready to serve. The process involves simple steps that anyone can follow, making it perfect for busy weeknights or last-minute gatherings. Even novice cooks can feel confident tackling this recipe with ease.

With minimal ingredients and straightforward preparation, this soup shines as a go-to recipe. It’s an excellent option for meal prep as well, allowing you to whip up a big batch on the weekend and enjoy it throughout the week. Just store it in the refrigerator or freezer, and you’ll have a comforting meal ready whenever you need it.

Customizing Your Soup

While this Broccoli Cheddar Soup is delicious as is, the beauty of cooking lies in customization. You can easily tailor this recipe to suit your tastes or dietary needs. For a lighter version, consider substituting the heavy cream with half-and-half or a plant-based milk. If you want to add extra vegetables, consider incorporating carrots, cauliflower, or spinach for added nutrition and flavor.

For those who enjoy a bit of spice, adding a dash of cayenne pepper or red pepper flakes can elevate the flavor profile. You can also experiment with different cheeses; Gruyère or Monterey Jack can offer a unique twist. The possibilities are endless, allowing you to create a soup that's uniquely yours!

Ingredients

Gather the following ingredients for a delicious Broccoli Cheddar Soup:

Ingredients

2 cups broccoli florets
1 medium onion, chopped
2 cloves garlic, minced
3 tablespoons butter
3 tablespoons all-purpose flour
4 cups vegetable broth
1 cup heavy cream
2 cups shredded sharp cheddar cheese
Salt and pepper to taste

Ensure you have everything ready before you start cooking!

Instructions

Follow these simple steps to make your Broccoli Cheddar Soup:

Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until softened, about 5 minutes.

Add Flour

Stir in the flour and cook for another minute to create a roux.

Add Broth and Broccoli

Slowly whisk in the vegetable broth, then add the broccoli florets. Bring to a boil, then reduce heat and let simmer for 15 minutes.

Blend the Soup

Using an immersion blender, blend the soup until smooth, or transfer to a blender in batches.

Finish with Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese, cooking until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.

Your Broccoli Cheddar Soup is ready to be served!

Serving Suggestions

Pairing your Broccoli Cheddar Soup with the right sides can enhance your dining experience. A crusty loaf of bread or warm dinner rolls can be the perfect accompaniment, providing a satisfying contrast to the creamy soup. Consider serving a side salad for a refreshing touch, balancing the richness of the soup with some crisp greens.

For a more hearty meal, consider adding a protein source such as grilled chicken or croutons made from leftover bread. This not only adds texture but also makes the soup more filling, transforming it into a complete meal that everyone will love.

Storing and Reheating

If you find yourself with leftovers, you can easily store your Broccoli Cheddar Soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium-low heat, stirring occasionally until heated through. Avoid boiling, as this can alter the creamy texture.

For longer storage, you can freeze the soup in individual portions. Just make sure to leave some space in the container for expansion. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat as mentioned. This makes it a great option for meal prep, ensuring you always have a comforting dish on hand.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, frozen broccoli works well in this recipe; just make sure to thaw it before adding.

→ How can I make this soup vegan?

Replace the butter with olive oil, use plant-based cream, and substitute the cheese with a vegan cheese alternative.

→ Can I store leftovers?

Yes, store leftover soup in an airtight container in the refrigerator for up to 3 days.

→ What can I serve with this soup?

This soup pairs wonderfully with crusty bread or a fresh salad.