Beef Chile Colorado

Highlighted under: Comfort Food

Savor the rich, savory goodness of Beef Chile Colorado, a hearty stew featuring tender beef simmered in a warm, flavorful red chile sauce. This comforting dish is perfect for family gatherings or cozy weeknight dinners, delivering a burst of authentic Mexican flavors that will satisfy your cravings. Serve it with rice or warm tortillas for a complete meal that warms the soul.

Created by

Mia Jefferson

Last updated on 2025-12-06T02:58:22.902Z

This dish is a traditional favorite that brings warmth and joy to any table. The blend of spices and tender meat makes it a standout in Mexican cuisine.

The Heart of Mexican Cuisine

Beef Chile Colorado is a classic dish that embodies the essence of Mexican cuisine. With its bold flavors and vibrant colors, this dish is not just a meal; it's an experience. The combination of tender beef and smoky red chiles creates a harmonious blend that tantalizes the palate. Each bite carries a depth of flavor that speaks to the rich culinary traditions of Mexico, making it a favorite in households across the nation.

Dried red chiles, the star ingredient in this stew, play a critical role in defining its flavor profile. They bring warmth and a hint of sweetness, balancing the savory notes of the beef. When blended into a sauce, these chiles produce a beautiful red hue that invites you to indulge in a comforting and satisfying meal.

Perfect for Any Occasion

Whether it's a festive family gathering, a cozy weeknight dinner, or a potluck with friends, Beef Chile Colorado is the perfect dish to serve. It's easy to prepare, allowing you to spend more quality time with your loved ones while it simmers to perfection. Plus, the warmth of this stew brings a sense of comfort that makes any occasion feel special.

Pairing this dish with rice or warm tortillas adds another layer of enjoyment. The rice soaks up the rich sauce, while the tortillas serve as a perfect vehicle for scooping up the savory stew. This meal is complete and satisfying, ensuring everyone leaves the table feeling nourished and content.

Customizing Your Beef Chile Colorado

One of the most delightful aspects of Beef Chile Colorado is its versatility. Feel free to customize the recipe to suit your taste. You can adjust the heat level by using more or fewer dried chiles, creating a dish that matches your spice tolerance. If you're looking for a milder alternative, consider adding some sweet bell peppers or a touch of honey to balance the heat.

Additionally, this recipe can easily be transformed into a slow cooker meal. Just brown the beef and prepare the chile sauce, then transfer everything to the slow cooker. Let it cook on low for 6-8 hours for an effortless dinner that's bursting with flavor and conveniently ready when you are.

Ingredients

Gather the following ingredients to create this delicious dish:

Main Ingredients

2 lbs beef chuck, cut into 1-inch cubes
2 tablespoons cooking oil
1 onion, chopped
4 cloves garlic, minced
2 cups beef broth
3-4 dried red chiles, deseeded
1 tablespoon ground cumin
1 teaspoon oregano
Salt and pepper to taste

Have all your ingredients prepped and ready to go!

Instructions

Follow these steps to make the perfect Beef Chile Colorado:

Prepare the Chile Sauce

Boil the dried chiles in water for about 10 minutes until softened. Blend with garlic, cumin, and oregano until smooth.

Brown the Beef

In a large pot, heat the cooking oil over medium-high heat. Add the beef cubes and brown on all sides.

Simmer

Add the chopped onion and beef broth to the pot. Stir in the blended chile sauce and bring to a boil. Reduce the heat and simmer for 1.5 to 2 hours, or until the beef is tender.

Once it's done, let it rest for a few minutes before serving.

Storing and Reheating

Leftovers of Beef Chile Colorado can be stored in an airtight container in the refrigerator for up to 4 days. This stew often tastes even better the next day, as the flavors meld and develop further. When you're ready to enjoy your leftovers, simply reheat them on the stovetop over medium heat, stirring occasionally until warmed through. If it's too thick, you can add a splash of beef broth or water to reach your desired consistency.

For longer storage, consider freezing the stew. It can be kept in the freezer for up to 3 months. Just ensure it's in a well-sealed container or freezer bag to avoid freezer burn. Thaw it in the refrigerator overnight before reheating for a quick and delicious meal anytime.

Serving Suggestions

To elevate your Beef Chile Colorado experience, consider serving it with traditional accompaniments like sliced avocado, fresh cilantro, and lime wedges. These additions not only enhance the flavor but also provide freshness that complements the rich stew. A side of refried beans and a simple green salad can create a balanced and colorful meal that is sure to impress.

For a fun twist, try using Beef Chile Colorado as a filling for tacos or burritos. The tender meat wrapped in a warm tortilla, topped with diced onions and fresh salsa, offers a delightful way to enjoy this classic dish in a new format. No matter how you serve it, this stew is guaranteed to be a cherished favorite.

Questions About Recipes

→ Can I use other cuts of beef?

Yes, other cuts like brisket or short ribs work well too, but the cooking time may vary.

→ How can I make it spicier?

Add more dried chiles or include some jalapeños in the sauce.