The Best Fudgy Chewy Browkies (Brookies)

Name: The Best Fudgy Chewy Browkies (Brookies)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar; 1/4 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Experience the ultimate dessert fusion with these fudgy, chewy browkies that combine the best of brownies and chocolate chip cookies. Perfectly layered and loaded with gooey chocolate, this recipe is a chocolate lover's dream come true. Ideal for gatherings or a sweet treat at home, these browkies will satisfy all your dessert cravings in one delicious bite.

Created by

Mia Jefferson

Last updated on 2025-11-29T03:59:47.245Z

These browkies are the ultimate treat for chocolate lovers!

        Why You'll Love These Browkies
        Irresistible fudgy texture
Perfect balance of brownie and cookie flavors
Great for sharing at parties

      

The Perfect Dessert for Any Occasion

Browkies are the epitome of dessert bliss, offering a unique combination of brownies and cookies all in one bite. Their rich and fudgy brownie layer pairs perfectly with the soft, chewy cookie top, making them an irresistible option for any sweet craving. Whether you're hosting a birthday party, a family gathering, or simply treating yourself, browkies deliver a delightful experience that will impress and satisfy everyone.

Their versatility makes browkies a go-to dessert for various occasions. You can serve them warm with a scoop of ice cream for an extravagant treat, or enjoy them at room temperature for a casual snack. No matter how you present them, these delicious treats will be the star of any dessert table.

A Blend of Flavors and Textures

The magic of browkies lies in the harmonious blend of flavors and textures. The dense and fudgy brownie layer creates a decadent base, while the cookie layer adds a delightful chewiness. This duality is what makes browkies unique and incredibly enjoyable. Each bite offers a mouthwatering combination that appeals to both chocolate and cookie lovers alike, making them truly irresistible.

Furthermore, the browkies are generously studded with chocolate chips, enhancing the overall richness and sweetness. The contrast between the warm, melting chocolate and the slightly crispy cookie edges takes this dessert to the next level, ensuring every bite is full of delightful surprises.

Easy to Make and Customize

One of the best things about browkies is how easy they are to make. With simple ingredients and straightforward steps, even novice bakers can whip up a batch in no time. This recipe allows you to create a truly indulgent treat without the fuss, making it perfect for both experienced and beginner bakers.

Moreover, browkies are customizable to suit your preferences. You can experiment with different types of chocolate chips, add nuts for extra crunch, or even incorporate your favorite mix-ins like caramel or peanut butter. The flexibility of this recipe means you can create a unique batch every time, keeping your dessert game exciting!

Ingredients

For the Brownie Layer

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For the Cookie Layer

1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

Mix and bake to enjoy these delicious treats!

Instructions

Make the Brownie Layer

Preheat your oven to 350°F (175°C).
In a saucepan, melt the butter and sugar together over medium heat.
Remove from heat, and stir in eggs and vanilla.
Add cocoa, flour, salt, and baking powder. Mix until smooth.
Spread the brownie batter into a greased baking pan.

Make the Cookie Layer

In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract.
Combine flour, baking soda, and salt; gradually blend into the creamed mixture.
Stir in the chocolate chips.
Drop spoonfuls of the cookie dough on top of the brownie layer in the pan.

Bake

Bake in the preheated oven for 25 minutes or until a toothpick comes out clean.
Allow to cool before slicing into squares.

Enjoy your delicious browkies!

Tips for Perfect Browkies

To ensure your browkies come out perfectly every time, make sure to measure your ingredients accurately. Baking is a science, and even a slight miscalculation can affect the final result. Additionally, using room temperature eggs and butter will help create a smoother batter and a better texture.

It's also essential to avoid overbaking. Keep a close eye on the browkies as they near the end of their baking time, as you want them to remain fudgy and soft in the center. A toothpick inserted in the middle should come out with a few moist crumbs, signifying they are perfectly baked.

Storage and Serving Suggestions

Once cool, store your browkies in an airtight container at room temperature. They will stay fresh for up to four days, making them a wonderful treat to enjoy throughout the week. For longer storage, consider freezing them. Wrap individual pieces in plastic wrap and place them in a freezer-safe container for up to three months.

When serving, consider dusting the top with powdered sugar for a beautiful presentation. Pairing them with ice cream or whipped cream can elevate the experience, making it even more decadent. Whether enjoyed solo or with your favorite toppings, these browkies are sure to please.

Questions About Recipes

→ Can I make these browkies ahead of time?

Yes, you can prepare them a day in advance and store in an airtight container.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a substitute.