Cinnamon Apple Fritters

Name: Cinnamon Apple Fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 fritters
Ingredients: 2 large apples, peeled and diced; 1 cup all-purpose flour; 1/2 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 large egg; 1/2 cup milk; Oil for frying

Highlighted under: Baking & Desserts

Delight in the warm, comforting flavors of Cinnamon Apple Fritters that are crispy on the outside and soft on the inside. These delightful treats are bursting with tender apple pieces and scented with aromatic cinnamon, making them perfect for breakfast or a sweet snack. Easy to make and sure to impress, they are a family favorite that will have everyone reaching for seconds.

Created by

Mia Jefferson

Last updated on 2025-12-06T02:58:25.976Z

There’s something magical about the combination of cinnamon and apples, especially when fried to perfection. Biting into a warm Cinnamon Apple Fritter transports you to a cozy kitchen filled with the scents of fall. Each fritter is crafted with love and brings joy to the table.

The Perfect Fall Treat

Cinnamon Apple Fritters are the quintessential fall treat that evoke memories of crisp autumn days and warm cider. The combination of tender apples and aromatic cinnamon creates a nostalgic flavor that can brighten any chilly morning. These fritters not only satisfy your sweet tooth but also bring a sense of comfort, making them ideal for gatherings, brunch, or even a cozy evening at home. The crispy exterior and soft interior provide a delightful contrast that keeps you coming back for another bite.

What makes these fritters truly special is the use of fresh, seasonal apples. As they cook, the apples soften and infuse the fritters with a natural sweetness, enhancing the overall flavor profile. Whether you prefer tart Granny Smiths or sweet Honeycrisps, choosing the right apple can elevate your fritters, ensuring that each bite is bursting with fresh apple goodness and delicious cinnamon spice.

Easy to Make and Share

One of the best aspects of Cinnamon Apple Fritters is how simple they are to prepare. With just a handful of ingredients and straightforward steps, even novice bakers can successfully whip up this crowd-pleaser in no time. The frying process might sound daunting, but with a little practice, you'll achieve that golden-brown perfection, impressing friends and family alike. Plus, since these fritters can be enjoyed warm or at room temperature, they're perfect for making ahead and sharing.

Consider making these fritters for a family breakfast or as a delightful dessert for your next gathering. The enticing aroma that fills your kitchen while they're cooking will have everyone gathering around, eager to indulge. They also make a lovely gift when presented in a decorative box or bag, allowing you to share the joy of homemade treats with loved ones.

Ingredients

Before you get started, gather these ingredients:

Fritter Ingredients

2 large apples, peeled and diced
1 cup all-purpose flour
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1/2 cup milk
Oil for frying

Once you have all the ingredients, you’re ready to cook!

Instructions

Follow these steps to make your Cinnamon Apple Fritters:

Prepare the Batter

In a mixing bowl, combine flour, sugar, cinnamon, baking powder, and salt. In another bowl, whisk together the egg and milk, then add to the dry ingredients, mixing until just combined.

Add Apples

Fold in the diced apples into the batter until evenly distributed.

Fry the Fritters

Heat oil in a frying pan over medium heat. Drop spoonfuls of the batter into the hot oil, cooking until golden brown on both sides. Remove and drain on paper towels.

Serve

Dust with powdered sugar if desired, and enjoy your warm Cinnamon Apple Fritters!

Enjoy these fritters warm for the best experience!

Tips for Perfect Fritters

To ensure your Cinnamon Apple Fritters turn out perfectly every time, pay attention to the consistency of your batter. It should be thick enough to hold the diced apples, but not overly dense. A light touch when folding in the apples will help maintain a fluffy texture. Also, make sure the oil is at the right temperature before frying—too hot and your fritters will burn on the outside while remaining raw inside. Aim for a medium heat to achieve that perfect golden color.

Experimenting with different spices can also enhance the flavor of your fritters. A pinch of nutmeg or ginger can add a unique twist, making your treat stand out from the classic version. Don't hesitate to add a bit of vanilla extract for an extra layer of flavor that complements the apples beautifully.

Serving Suggestions

Cinnamon Apple Fritters are delicious on their own, but they can be easily elevated with various accompaniments. A dusting of powdered sugar adds a sweet touch, while a drizzle of caramel sauce or maple syrup takes them to the next level. Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence that your guests will love.

For a delightful breakfast option, pair these fritters with a side of yogurt or fresh fruit. The tartness of the fruit can balance the sweetness of the fritters, creating a well-rounded meal. Enjoy them with a steaming cup of coffee or chai tea to complete the experience, making your morning or gathering truly special.

Questions About Recipes

→ Can I use other fruits?

Yes, pears or berries can be substituted for apples.

→ How should I store leftover fritters?

Store them in an airtight container in the refrigerator for up to 3 days.