Homemade Creamy Tomato Soup Recipe

Name: Homemade Creamy Tomato Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 2 cups vegetable broth; 1 teaspoon sugar; 1 teaspoon dried basil; 1/2 cup heavy cream; Salt and pepper to taste; Fresh basil leaves for garnish

Highlighted under: Comfort Food

A comforting bowl of homemade creamy tomato soup, perfect for chilly days and paired with crusty bread.

Created by

Mia Jefferson

Last updated on 2025-12-30T01:01:17.124Z

This homemade creamy tomato soup recipe is cherished for its rich flavor and velvety texture. It's an ideal dish to warm you up during colder months and is simple to prepare.

        Why You'll Love This Recipe
        Rich, comforting flavors that feel like a warm hug
Creamy texture that delights your taste buds
Perfectly paired with grilled cheese or fresh bread

      

The Comfort of Homemade Soup

There's something incredibly soothing about a warm bowl of homemade soup, especially when it's made from scratch. This creamy tomato soup captures the essence of comfort food, providing a rich, satisfying experience that transcends the ordinary. The combination of fresh ingredients and simple techniques allows you to create a dish that's not only delicious but also nourishing for the soul. On chilly days, there's nothing quite like it to warm you from the inside out.

Homemade soup is a versatile staple that can be enjoyed any time of the year. Whether you're looking to cozy up on a winter evening or seeking a light, refreshing meal in the warmer months, this creamy tomato soup fits the bill. Its vibrant color and rich flavor make it an appealing choice for both everyday meals and special occasions. Pair it with a side of crusty bread, and you've got a meal that's sure to impress.

Health Benefits of Tomatoes

Tomatoes are not just delicious; they are also packed with nutrients. They are a great source of vitamins C and K, potassium, and folate, contributing to overall health and wellness. The lycopene found in tomatoes, which gives them their bright red color, has been linked to numerous health benefits, including reducing the risk of heart disease and certain types of cancer. Incorporating tomatoes into your diet can be a flavorful way to boost your nutrient intake.

By making this creamy tomato soup at home, you can enjoy all the benefits of tomatoes without the preservatives and additives often found in store-bought options. This recipe allows you to control the quality of the ingredients, ensuring that you're serving yourself and your loved ones a wholesome meal. Plus, the addition of heavy cream provides a delightful richness that complements the natural acidity of the tomatoes.

Pairing Suggestions

To elevate your dining experience, consider pairing this creamy tomato soup with a variety of delicious accompaniments. Grilled cheese sandwiches are a classic choice, as the gooey, melty cheese contrasts beautifully with the rich, tangy soup. For a lighter option, a simple side salad featuring fresh greens and a zesty vinaigrette can balance the creaminess of the soup, creating a harmonious meal that delights your palate.

If you're feeling adventurous, try adding some flavorful toppings to your soup. A dollop of pesto, croutons, or a sprinkle of grated Parmesan cheese can enhance the overall taste and add interesting textures. Fresh basil leaves not only serve as a beautiful garnish but also impart a wonderful aroma that will make your soup even more inviting. With a few thoughtful pairings, this creamy tomato soup can easily become a culinary highlight.

Ingredients

Gather the following ingredients to create your delicious soup:

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 cups vegetable broth
1 teaspoon sugar
1 teaspoon dried basil
1/2 cup heavy cream
Salt and pepper to taste
Fresh basil leaves for garnish

With these ingredients ready, you're all set to start cooking!

Instructions

Follow these simple steps to make your tomato soup:

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are translucent and fragrant, about 5 minutes.

Add Tomatoes and Broth

Add the crushed tomatoes, vegetable broth, sugar, and dried basil to the pot. Stir well to combine and bring to a simmer.

Simmer the Soup

Let the soup simmer for about 20 minutes, allowing the flavors to meld together. Stir occasionally.

Blend the Soup

Using an immersion blender, carefully blend the soup until smooth. If using a regular blender, allow the soup to cool slightly before blending in batches.

Finish with Cream

Stir in the heavy cream, and season with salt and pepper to taste. Heat through for a few more minutes.

Serve

Serve hot, garnished with fresh basil leaves. Enjoy with crusty bread or a grilled cheese sandwich!

Now that your soup is ready, it's time to enjoy!

Tips for Perfecting Your Soup

To ensure that your creamy tomato soup reaches its full potential, consider using high-quality canned tomatoes. San Marzano tomatoes, known for their sweetness and low acidity, are an excellent option and can significantly enhance the flavor of your soup. Additionally, if you have the time, roasting fresh tomatoes before adding them to the pot can intensify their sweetness and add depth to your dish.

Don’t hesitate to customize your soup to suit your taste preferences. If you enjoy a bit of heat, try adding a pinch of red pepper flakes or a splash of hot sauce. For a more herbaceous flavor, fresh herbs like thyme or oregano can be wonderful additions. Remember, cooking is all about experimenting and finding what you love.

Storage and Reheating

Leftover creamy tomato soup can be stored in an airtight container in the refrigerator for up to 4 days. This makes it an excellent option for meal prep or for those days when you want a quick and comforting meal without the fuss of cooking from scratch. Simply reheat on the stove over low heat, stirring occasionally to prevent sticking.

If you wish to freeze your soup, allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat gently on the stove. You may want to add a splash of cream or broth to restore its creamy texture after freezing.

Questions About Recipes

→ Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes. About 2 pounds of ripe tomatoes should work well. Blanch and peel them before adding to the pot.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in a pot over low heat.

→ Can I freeze this soup?

Yes, this soup freezes well. Just let it cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months.

→ What can I serve with tomato soup?

Tomato soup pairs wonderfully with grilled cheese sandwiches, crusty bread, or a fresh green salad.