Ground Beef Skillet Family Favorite
Highlighted under: Comfort Food
A quick and delicious ground beef skillet recipe that the whole family will love!
This ground beef skillet recipe is a family favorite that combines savory flavors and wholesome ingredients for a hearty meal.
Why You'll Love This Recipe
- Quick and easy to prepare for busy weeknights
- Packed with flavor from herbs and spices
- One-pan meal makes for easy cleanup
- Customizable with your favorite vegetables
Perfect for Busy Families
In today's fast-paced world, finding time to prepare a wholesome meal can be a challenge. This Ground Beef Skillet recipe is the perfect solution for busy families looking for a nutritious dinner that doesn't require hours in the kitchen. With minimal prep time and simple cooking instructions, you can have a delicious meal on the table in no time, allowing you to spend more quality time with your loved ones.
Moreover, this recipe is incredibly forgiving. Whether you’re a novice cook or a seasoned chef, you can easily adjust the ingredients or modify the seasonings to suit your family's taste preferences. It’s a versatile dish that can adapt to your pantry staples and seasonal produce, making it a go-to meal throughout the year.
Flavorful and Nutritious
What sets this Ground Beef Skillet apart is its robust flavor profile. The combination of chili powder and cumin adds a delightful warmth, while the fresh vegetables provide a burst of color and essential nutrients. This dish not only satisfies your hunger but also nourishes your body, making it an excellent option for health-conscious families.
Additionally, the inclusion of frozen mixed vegetables means you can effortlessly add fiber and vitamins without the hassle of washing and chopping fresh produce. This not only saves time but also ensures that you're getting a balanced meal with minimal effort.
Easy Cleanup
One of the best aspects of this Ground Beef Skillet recipe is that it’s a one-pan meal. Cooking everything in a single skillet means less time spent cleaning up afterward, allowing you to enjoy your meal without worrying about the dishes piling up in the sink. This is particularly advantageous for busy weeknights when you want to minimize cleanup and maximize family time.
By keeping the cooking process straightforward and contained, this recipe encourages you to engage with your family during dinner rather than being stuck in the kitchen. It’s a win-win situation that makes mealtime enjoyable for everyone.
Ingredients
Ground Beef Skillet Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes (14.5 oz)
- 2 cups frozen mixed vegetables
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh parsley for garnish
Ensure all ingredients are fresh for the best flavor!
Instructions
Cook the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
Add Vegetables
Add the chopped onion, garlic, and bell pepper to the skillet. Sauté for about 5 minutes until the vegetables are tender.
Mix in Tomatoes and Spices
Stir in the diced tomatoes, frozen mixed vegetables, chili powder, cumin, salt, and pepper. Cook for an additional 10 minutes, stirring occasionally.
Serve
Top with shredded cheese if desired, and garnish with fresh parsley before serving.
Enjoy your delicious ground beef skillet meal!
Tips for Customization
One of the great features of the Ground Beef Skillet is its versatility. Feel free to swap out the vegetables based on what you have in your fridge or pantry. Zucchini, corn, or even spinach can make fantastic additions that enhance both flavor and nutrition. This flexibility not only keeps things interesting but also helps reduce food waste by utilizing ingredients you already have on hand.
If you're looking to reduce calories or fat, consider using lean ground beef or even ground turkey as a healthier alternative. You can also make this dish vegetarian by substituting the meat with lentils or black beans, ensuring that it remains hearty and satisfying.
Serving Suggestions
To elevate your Ground Beef Skillet experience, consider serving it with a side of warm, crusty bread or over a bed of fluffy rice or quinoa. These sides can help soak up the delicious juices from the skillet, making each bite even more enjoyable. A fresh green salad or a simple coleslaw can also complement the meal, adding crunch and freshness to your dining experience.
For those who love a bit of heat, serve the dish with a side of hot sauce or sprinkle some crushed red pepper flakes on top before serving. This not only enhances the flavor but also allows each family member to tailor the spiciness to their liking.
Questions About Recipes
→ Can I use turkey instead of ground beef?
Yes, ground turkey is a great alternative for a leaner option.
→ How can I make this dish vegetarian?
You can substitute the ground beef with lentils or a plant-based meat alternative.
→ What can I serve with this skillet dish?
It's delicious on its own, but you can serve it over rice or with crusty bread.
→ Can I freeze leftovers?
Absolutely! Store in an airtight container and freeze for up to 3 months.
Ground Beef Skillet Family Favorite
A quick and delicious ground beef skillet recipe that the whole family will love!
Created by: Mia Jefferson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ground Beef Skillet Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes (14.5 oz)
- 2 cups frozen mixed vegetables
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh parsley for garnish
How-To Steps
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
Add the chopped onion, garlic, and bell pepper to the skillet. Sauté for about 5 minutes until the vegetables are tender.
Stir in the diced tomatoes, frozen mixed vegetables, chili powder, cumin, salt, and pepper. Cook for an additional 10 minutes, stirring occasionally.
Top with shredded cheese if desired, and garnish with fresh parsley before serving.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 500mg
- Total Carbohydrates: 30g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 25g