Cozy One-Pot Chicken & Rice (Gluten-Free)

Highlighted under: Comfort Food

Warm up your kitchen with this delightful Cozy One-Pot Chicken & Rice recipe that’s perfect for weeknight dinners. Packed with tender chicken, aromatic herbs, and fluffy rice, this dish comes together effortlessly in one pot for a simple, stress-free meal. It’s not only comforting but also naturally gluten-free, making it suitable for everyone at your table. Enjoy the rich flavors and easy cleanup with this wholesome recipe!

Mia Jefferson

Created by

Mia Jefferson

Last updated on 2025-12-13T05:53:16.926Z

This dish is a comforting staple in many households. It's perfect for those chilly evenings when all you want is a warm, hearty meal.

A Comforting Meal for Any Night

The cozy allure of a warm, hearty meal is undeniable, and this One-Pot Chicken & Rice recipe encapsulates that feeling perfectly. With its rich flavors and comforting texture, it’s a dish that has the power to bring everyone together around the dinner table. Whether it's a chilly evening or simply a busy weeknight, this recipe offers a heartwarming meal that’s sure to please the whole family.

In addition to being delicious, this one-pot wonder simplifies your cooking experience. By cooking everything in a single dish, you reduce both the mess and the time spent on washing up afterward. This means more time to relax and enjoy moments with your loved ones after dinner.

Nutrition Packed and Gluten-Free

This One-Pot Chicken & Rice is not just comforting; it’s also a wholesome choice. Using chicken thighs, this dish provides a good source of lean protein, essential for building and repairing tissues, as well as boosting your overall energy levels. The addition of aromatic herbs like thyme adds an extra layer of flavor while also bringing health benefits such as anti-inflammatory properties.

Moreover, this recipe is naturally gluten-free, ensuring that everyone can enjoy it without worry. By utilizing high-quality ingredients, you enhance both the taste and the nutritional profile of your meal. It’s a fantastic way to share food with friends and family who may have dietary restrictions, all while keeping the flavors vibrant and satisfying.

Perfect for Meal Prep

If you’re looking to streamline your weeknight cooking, this One-Pot Chicken & Rice recipe is an excellent candidate for meal prep. This dish can be made ahead of time and stored in the refrigerator for several days. Just reheat and enjoy, making it convenient for packed lunches or busy dinners.

You can also experiment with this recipe by adding different vegetables or swapping chicken for another protein, like turkey or tofu, to keep things interesting throughout the week. The versatility of one-pot meals lies in their adaptability, allowing you to customize flavors while saving time in the kitchen.

Ingredients

Main Ingredients

  • 1 lb chicken thighs
  • 1 cup rice
  • 2 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp thyme
  • Salt and pepper to taste

Make sure to have all ingredients prepped before starting.

Cooking Instructions

Sauté the Aromatics

In a large pot, heat some oil over medium heat. Add the onions and garlic, cooking until softened.

Brown the Chicken

Add the chicken thighs to the pot, browning on both sides for about 5 minutes.

Add Rice and Broth

Stir in the rice, thyme, chicken broth, salt, and pepper. Bring to a boil.

Cook

Reduce heat to low, cover, and let simmer for 20 minutes or until rice is cooked through.

Once done, let it sit for 5 minutes before serving.

Tips for Cooking Perfection

For optimal results, make sure to brown your chicken thighs thoroughly before adding the rice and broth. This step not only enhances the flavor profile but also creates a delightful texture. A well-browned chicken will add depth to your dish, ensuring that each bite is full of flavor.

Additionally, consider using homemade chicken broth if possible. This will elevate the taste of your dish, providing a richer and more robust flavor base. If you’re using store-bought broth, aim for low-sodium options to better control the saltiness of your final meal.

Serving Suggestions

To round out your meal, consider serving this One-Pot Chicken & Rice with a fresh side salad. A simple mix of greens, cherry tomatoes, and a light vinaigrette can provide a refreshing contrast to the hearty main dish. Not only does this add a vibrant touch to your dinner plate, but it also boosts the overall nutritional value of your meal.

For those who enjoy a little heat, a sprinkle of crushed red pepper flakes or a side of hot sauce can elevate this comforting dish to the next level. Experimenting with spices and flavorings allows you to personalize your dining experience, making it even more enjoyable.

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Questions About Recipes

→ Can I use brown rice instead?

Yes, but adjust the cooking time and increase the broth.

Cozy One-Pot Chicken & Rice (Gluten-Free)

Warm up your kitchen with this delightful Cozy One-Pot Chicken & Rice recipe that’s perfect for weeknight dinners. Packed with tender chicken, aromatic herbs, and fluffy rice, this dish comes together effortlessly in one pot for a simple, stress-free meal. It’s not only comforting but also naturally gluten-free, making it suitable for everyone at your table. Enjoy the rich flavors and easy cleanup with this wholesome recipe!

Prep Time10.0
Cooking Duration30.0
Overall Time40.0

Created by: Mia Jefferson

Recipe Type: Comfort Food

Skill Level: easy

Final Quantity: 4.0

What You'll Need

Main Ingredients

  1. 1 lb chicken thighs
  2. 1 cup rice
  3. 2 cups chicken broth
  4. 1 onion, chopped
  5. 2 cloves garlic, minced
  6. 1 tsp thyme
  7. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, heat some oil over medium heat. Add the onions and garlic, cooking until softened.

Step 02

Add the chicken thighs to the pot, browning on both sides for about 5 minutes.

Step 03

Stir in the rice, thyme, chicken broth, salt, and pepper. Bring to a boil.

Step 04

Reduce heat to low, cover, and let simmer for 20 minutes or until rice is cooked through.

Nutritional Breakdown (Per Serving)

  • Protein: 30g
  • Carbohydrates: 45g
  • Fat: 10g