Comforting Garlic Butter Shrimp Pasta Recipe

Name: Comforting Garlic Butter Shrimp Pasta Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz spaghetti or linguine; 1 lb large shrimp, peeled and deveined; 4 tbsp unsalted butter; 4 cloves garlic, minced; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; 1/4 cup chopped fresh parsley; Juice of 1 lemon

Highlighted under: Comfort Food

Indulge in a creamy and flavorful dish that combines succulent shrimp with perfectly cooked pasta, all tossed in a rich garlic butter sauce.

Created by

Mia Jefferson

Last updated on 2025-12-28T19:46:13.056Z

This Comforting Garlic Butter Shrimp Pasta is not just a meal; it's a warm hug on a plate. The combination of garlic, butter, and shrimp creates a heavenly flavor that pairs perfectly with al dente pasta. Whether it's a cozy night in or a special occasion, this recipe is sure to impress.

        Why You'll Love This Recipe
        Rich garlic flavor that enhances the shrimp's natural sweetness
Creamy sauce that clings to every strand of pasta
Quick and easy to prepare, perfect for weeknight dinners

      

The Perfect Pairing of Flavors

This Comforting Garlic Butter Shrimp Pasta Recipe brings together a delightful harmony of flavors. The rich garlic butter sauce not only enhances the sweetness of the shrimp but also adds depth to the entire dish. Each bite is a perfect balance of creaminess and zest, making it an irresistible meal for seafood lovers and pasta enthusiasts alike.

The combination of shrimp and pasta is a classic favorite, but the addition of fresh lemon juice and parsley elevates it to a new level. The acidity of the lemon brightens the dish, cutting through the richness of the cream and butter, while the parsley adds a fresh touch that complements the other ingredients beautifully.

Quick and Convenient Dinner Option

One of the standout features of this recipe is its simplicity and speed. In just 30 minutes, you can whip up a restaurant-quality meal that will impress your family and guests. The ease of preparation makes it an excellent choice for busy weeknights when time is of the essence but you still want to enjoy a delicious homemade dinner.

This recipe requires minimal ingredients, most of which you may already have in your pantry. With just a few key components, you can create a dish that feels indulgent without the hassle of extensive cooking. It's perfect for those evenings when you want comfort food without spending hours in the kitchen.

Versatile and Customizable

While this recipe features shrimp as the star ingredient, it’s incredibly versatile. You can easily swap in your favorite seafood, such as scallops or crab, or even make it vegetarian by adding sautéed vegetables. This adaptability allows you to cater the dish to your dietary preferences or what you have on hand.

Feel free to experiment with different types of pasta, too! Whether you prefer spaghetti, linguine, or even gluten-free options, this garlic butter sauce will work beautifully with any variety. Adjust the seasonings to your taste, and you’ll have a personalized dish that’s perfect for any occasion.

Ingredients

Gather these ingredients to prepare your Comforting Garlic Butter Shrimp Pasta.

Ingredients

8 oz spaghetti or linguine
1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
4 cloves garlic, minced
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1/4 cup chopped fresh parsley
Juice of 1 lemon

Once you have all your ingredients ready, you can start cooking!

Instructions

Follow these steps to create your delicious Garlic Butter Shrimp Pasta.

Cook the Pasta

In a large pot, boil salted water and cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the shrimp and cook for 2-3 minutes until pink and opaque.

Make the Sauce

Reduce the heat to low and stir in the heavy cream and Parmesan cheese, mixing until smooth. Season with salt and pepper to taste.

Combine Pasta and Shrimp

Add the cooked pasta to the skillet and toss to coat in the sauce. Stir in lemon juice and parsley before serving.

Enjoy your meal with a sprinkle of extra parsley on top!

Serving Suggestions

To elevate your meal, consider serving the garlic butter shrimp pasta with a side of garlic bread. The bread will complement the rich flavors of the dish, allowing you to savor every last bit of sauce. A light, crisp salad with vinaigrette will also provide a refreshing contrast to the creamy pasta.

For a complete dining experience, pair this dish with a chilled white wine, such as Sauvignon Blanc or Pinot Grigio. The acidity in the wine will enhance the lemon in the pasta, creating a harmonious balance that makes for a delightful meal.

Storing and Reheating

If you have leftovers, this garlic butter shrimp pasta can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, be sure to do so gently on the stovetop or in the microwave to avoid overcooking the shrimp, which can become tough and rubbery.

To refresh the dish, consider adding a splash of heavy cream or a bit of reserved pasta water when reheating. This will help to maintain the creaminess of the sauce and ensure that every bite remains as delicious as when it was first made.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

→ What other types of pasta can I use?

You can substitute spaghetti or linguine with fettuccine, penne, or any pasta of your choice.

→ Can I make this dish ahead of time?

While the dish is best served fresh, you can prepare the sauce ahead of time and reheat it when you're ready to serve.

→ What can I serve with this pasta?

This dish pairs well with a simple green salad or garlic bread for a complete meal.