Classic Meatloaf Recipes

Name: Classic Meatloaf Recipes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 2 pounds ground beef; 1 cup breadcrumbs; 1/2 cup chopped onion; 2 garlic cloves, minced; 2 eggs; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup ketchup; 1/4 cup brown sugar; 1 tablespoon apple cider vinegar

Highlighted under: Comfort Food

I absolutely love making classic meatloaf because it’s such a comforting dish that brings back nostalgic memories. Growing up, my family would gather around the table, eagerly awaiting the delicious aromas wafting from the kitchen. This recipe is a perfect blend of savory flavors with a hint of sweetness from the glaze. Each bite is tender and juicy, making it a favorite in our household! I often add a dash of Worcestershire sauce for an extra kick, which elevates the dish to new heights. You’ll find it’s easy to whip up, yet always impresses.

Created by

Mia Jefferson

Last updated on 2026-01-20T02:43:12.162Z

Making this classic meatloaf recipe was a delightful experience for me. It reminded me of my childhood, and every ingredient seemed to sing a little tune of nostalgia. Mixing the ground beef with spices and breadcrumbs was a therapeutic process, and the smell of ketchup and brown sugar glaze bubbling in the oven is truly heavenly.

One specific tip I discovered is to let the meatloaf sit for a good 10 minutes after taking it out of the oven. This resting time allows it to retain its juices, making each serving incredibly moist and flavorful. I can hardly wait to serve it with a side of creamy mashed potatoes!

        Why You'll Love This Recipe
        Classic flavors that remind you of home-cooked meals
Easy to make and customize with your favorite ingredients
Leftovers taste even better the next day!

      

Understanding the Ingredients

Each ingredient in this classic meatloaf plays a crucial role in achieving the perfect texture and flavor. The ground beef provides the bulk and richness, while breadcrumbs help absorb the juices and keep the meatloaf from becoming too dense. I recommend using fresh breadcrumbs for an even better texture; they tend to stay softer and absorb moisture more effectively than dry ones.

Onions and garlic add aromatic depth, but if you're sensitive to their flavors, consider sautéing them first to mellow their intensity. Eggs serve as a binder, ensuring that the mixture holds together during baking, while Worcestershire sauce and Dijon mustard bring a savory complexity, balancing the sweetness of the glaze that will top the meatloaf.

Mastering the Cooking Technique

When mixing the meatloaf ingredients, take care not to overmix as this can lead to a tougher texture. Just combine until you no longer see dry ingredients, and then you're ready to shape. Using your hands is best for achieving even distribution, but be sure to keep it gentle and quick to avoid overworking the meat.

Baking the meatloaf on a sheet instead of a pan allows the sides to caramelize nicely, adding another layer of flavor. If you notice any cracks forming on the top while baking, simply smooth them over with a spatula before adding the glaze. This not only improves presentation but also ensures that every bite is evenly glazed.

Ingredients

For the Meatloaf

2 pounds ground beef
1 cup breadcrumbs
1/2 cup chopped onion
2 garlic cloves, minced
2 eggs
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper

For the Glaze

1/2 cup ketchup
1/4 cup brown sugar
1 tablespoon apple cider vinegar

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Meatloaf Ingredients

In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until well combined.

Shape the Meatloaf

Transfer the mixture to a greased loaf pan or shape into a loaf on a baking sheet.

Prepare the Glaze

In a small bowl, mix together ketchup, brown sugar, and apple cider vinegar. Pour this mixture over the meatloaf.

Bake

Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (70°C).

Let it Rest

Remove from the oven and allow the meatloaf to rest for 10 minutes before slicing.

Pro Tips

For a twist, try adding grated vegetables like carrots or zucchini for extra moisture and nutrition.

Serving Suggestions

This classic meatloaf pairs wonderfully with creamy mashed potatoes and steamed green beans for a comforting dinner. For a twist, serve it with a hearty salad topped with roasted vegetables to brighten the flavors. I love to slice the meatloaf thickly and slip it into a sandwich with sliced pickles and a swipe of the leftover glaze for a tasty lunch the next day.

Consider trying different glazes for variety. Swapping ketchup for barbecue sauce brings a smoky flavor, while a mixture of honey and mustard adds a sweet tang. Experimenting with different toppings can elevate your meatloaf to suit your mood or season!

Storing and Reheating

For leftovers, allow the meatloaf to cool completely before wrapping it tightly in plastic wrap or foil. Properly stored in the refrigerator, it can last for up to four days. If you want to keep it longer, meatloaf freezes well; just slice it before freezing for easy portioning later. Wrap individual slices in plastic and place them in a freezer bag, where they'll remain good for up to three months.

To reheat, preheat your oven to 350°F (175°C) and place the meatloaf slices in a baking dish, covering them with foil to prevent dryness. Heat for about 20-25 minutes or until warmed through. You can also microwave slices, but be cautious with timing to avoid toughening the meat.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, you can use ground turkey for a leaner version of this meatloaf. Just be cautious with the cooking time.

→ How can I make this meatloaf gluten-free?

Substitute regular breadcrumbs with gluten-free breadcrumbs or oats to keep it gluten-free without sacrificing flavor.

→ Can I freeze meatloaf?

Absolutely! You can freeze cooked meatloaf for up to three months. Just ensure it's tightly wrapped.

→ What sides go well with meatloaf?

Classic sides include mashed potatoes, green beans, or a fresh salad. They all complement the meatloaf beautifully.