Spicy Crockpot Chicken Shawarma Bowls

Name: Spicy Crockpot Chicken Shawarma Bowls
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings
Ingredients: 2 pounds boneless, skinless chicken thighs; 2 tablespoons olive oil; 1 tablespoon ground cumin; 1 tablespoon ground paprika; 1 teaspoon ground turmeric; 1 teaspoon ground cinnamon; 1 teaspoon cayenne pepper; 4 cloves garlic, minced; Salt and pepper to taste; 4 cups cooked rice or quinoa; 2 cups chopped lettuce; 1 cup cherry tomatoes, halved; 1/2 cup cucumber, diced; 1/4 cup red onion, thinly sliced; 1/2 cup tahini sauce or yogurt sauce

Highlighted under: Global Flavors

Enjoy the bold flavors of Middle Eastern cuisine with these Spicy Crockpot Chicken Shawarma Bowls. Perfectly spiced chicken cooked low and slow in your crockpot makes for a deliciously easy meal that everyone will love.

Created by

Mia Jefferson

Last updated on 2025-12-30T01:01:13.057Z

These Spicy Crockpot Chicken Shawarma Bowls are inspired by the traditional Middle Eastern shawarma, bringing aromatic spices and juicy chicken together for a meal that's both comforting and exotic.

        Why You'll Love This Recipe
        Tender and flavorful chicken infused with aromatic spices
Easy to prepare, simply set it and forget it in the crockpot
Healthy and satisfying, perfect for meal prep or family dinners

      

A Flavorful Journey to the Middle East

Crockpot Chicken Shawarma Bowls are not just a meal; they are a culinary adventure that transports your taste buds to the vibrant streets of the Middle East. Shawarma, a popular street food, is known for its aromatic spices and tender meat. With this recipe, you can recreate that experience at home without the need for a grill or rotisserie. The combination of spices used in this dish not only enhances the flavor but also makes it a healthy choice packed with nutrients.

The blend of cumin, paprika, turmeric, and cayenne pepper provides a delightful heat that is balanced perfectly with the fresh vegetables and creamy sauce in the bowl. Each bite offers a burst of flavor that is both comforting and exciting, making it a great option for family dinners or meal prep. Plus, the slow cooking process allows the spices to meld beautifully, creating an irresistible aroma that will fill your kitchen.

Effortless Meal Prep

One of the best aspects of this Spicy Crockpot Chicken Shawarma Bowl recipe is its simplicity. Just a few minutes of prep time in the morning can lead to a hassle-free meal later in the day. The crockpot does all the work, allowing you to focus on other tasks or enjoy some downtime while your dinner cooks. This makes it perfect for busy weekdays when time is of the essence.

Additionally, these bowls are incredibly versatile. You can customize them based on your dietary preferences or what you have on hand. Swap out the rice for cauliflower rice for a low-carb option, or add extra veggies like bell peppers or carrots for added crunch and nutrition. This flexibility ensures that you can enjoy a delicious, home-cooked meal that suits your lifestyle.

Serving Suggestions

When it comes to serving your Spicy Crockpot Chicken Shawarma Bowls, the possibilities are endless. Consider offering a variety of toppings to cater to different tastes. Fresh herbs like parsley or cilantro can add a bright finish, while a sprinkle of feta cheese can introduce a creamy, salty element that complements the spices beautifully. Don't forget to provide some lemon wedges for an extra zing that enhances the overall flavor profile.

These bowls also make excellent leftovers. Store the components separately in airtight containers, and reassemble them for lunch the next day. The flavors will continue to develop, making the leftovers just as enjoyable as the initial meal. Whether you're feeding a crowd or just yourself, these bowls are sure to satisfy.

Ingredients

For the Chicken

2 pounds boneless, skinless chicken thighs
2 tablespoons olive oil
1 tablespoon ground cumin
1 tablespoon ground paprika
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
1 teaspoon cayenne pepper
4 cloves garlic, minced
Salt and pepper to taste

For the Bowls

4 cups cooked rice or quinoa
2 cups chopped lettuce
1 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup red onion, thinly sliced
1/2 cup tahini sauce or yogurt sauce

Mix and match toppings to suit your taste!

Instructions

Prepare the Chicken

In a large bowl, combine olive oil, cumin, paprika, turmeric, cinnamon, cayenne pepper, minced garlic, salt, and pepper. Add the chicken thighs and coat them evenly with the spice mixture.

Cook in Crockpot

Place the seasoned chicken in the crockpot. Cook on low for 6 hours or until the chicken is tender and cooked through.

Shred the Chicken

Once cooked, shred the chicken with two forks directly in the crockpot and mix it with the juices.

Assemble the Bowls

In serving bowls, layer cooked rice or quinoa, followed by lettuce, shredded chicken, cherry tomatoes, cucumber, and red onion. Drizzle with tahini sauce or yogurt sauce before serving.

Enjoy your delicious and healthy meal!

Storage Tips

To maximize the freshness of your Spicy Crockpot Chicken Shawarma Bowls, store each component separately. The shredded chicken can be kept in an airtight container in the refrigerator for up to four days. This ensures that the chicken retains its moisture and flavor. The vegetables should also be stored in separate containers to maintain their crispness.

If you want to prepare the chicken in advance, consider freezing it after cooking. Place the shredded chicken in a freezer-safe bag or container, and it will last up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it in the microwave or on the stovetop.

Nutritional Benefits

This recipe is not only delicious but also packed with nutritional benefits. Chicken thighs are a great source of protein and contain essential vitamins and minerals that support overall health. Coupled with the fresh vegetables in the bowls, you’re getting a good dose of fiber, vitamins A and C, and antioxidants that help boost your immune system.

The spices used in this recipe also have health benefits. For instance, turmeric is known for its anti-inflammatory properties, while garlic can help support heart health. By enjoying these Spicy Crockpot Chicken Shawarma Bowls, you are nourishing your body with wholesome ingredients while indulging in a satisfying meal.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but they may be less tender compared to thighs.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the chicken in advance and store it in the fridge for up to 3 days.

→ What can I serve with these bowls?

You can serve these bowls with pita bread, hummus, or a side of roasted vegetables.

→ Can I freeze the leftovers?

Yes, you can freeze the shredded chicken in an airtight container for up to 3 months.