Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 1 can (13.5 oz) coconut milk; 1 cup water; 1 teaspoon salt; 1 tablespoon sugar; 2 green onions, chopped (optional); Fresh cilantro for garnish (optional)

Highlighted under: Global Flavors

I absolutely love making Jamaican Coconut Rice; it brings a taste of the tropics right to my kitchen! The creamy coconut milk, combined with the fragrant jasmine rice, creates a wonderful dish that perfectly complements spicy dishes or simply stands alone as a satisfying meal. What makes it even more special is the subtle hints of sweetness and saltiness, which make every bite delectable. I can’t wait to share how easy this dish is to whip up any day of the week!

Created by

Mia Jefferson

Last updated on 2026-01-13T21:37:19.336Z

When I first tried Jamaican Coconut Rice, I was blown away by the flavor and simplicity of the recipe. The creamy texture of the coconut milk not only adds richness but also elevates the rice's taste to something extraordinary. This dish pairs beautifully with jerk chicken or grilled fish, making it a versatile choice for any meal.

One tip I discovered while perfecting this recipe is to use a good quality coconut milk. It makes all the difference! The creamy goodness creates a luxurious texture that truly enhances the dish’s overall appeal. Don’t forget to fluff the rice with a fork after cooking for the best presentation!

        Why You Will Love This Recipe
        Creamy coconut flavor that transports you to the Caribbean
Quick and easy to prepare, perfect for busy weeknights
Pairs beautifully with a variety of dishes, from meats to vegetables

      

Cooking Techniques for Perfect Rice

Rinsing jasmine rice before cooking is a crucial step that directly influences the texture and flavor of your coconut rice. By removing excess starch, you prevent the rice from turning into a clumpy mass. Rinse the rice until the water runs clear, which usually takes about two to three rinses. This simple technique allows for a fluffy rice texture, which is essential for soaking up the creamy coconut milk beautifully.

When combining the ingredients, it's important to stir well to ensure that the salt and sugar are evenly distributed throughout the rice mixture. This step enhances the overall flavor profile. Make sure to use a medium saucepan, which allows for even heating, thus preventing any scorching at the bottom of the pot. If you notice any sticking, a non-stick saucepan can be a good alternative to consider.

Flavor Adjustments and Substitutions

While the original recipe calls for jasmine rice, you can experiment with other rice varieties like basmati or long-grain white rice. Just keep in mind that different types may require adjustments in the water-to-rice ratio and cooking time. For instance, basmati typically cooks faster, so check for doneness a few minutes earlier than 18 minutes.

For those looking to reduce calories or dairy, using light coconut milk is a great substitute. It won’t have the same rich flavor, but it will still impart a hint of coconut essence. If you’re aiming for a savory kick, consider adding a splash of soy sauce or a teaspoon of toasted sesame oil before serving for an extra layer of flavor.

Ingredients

For the Jamaican Coconut Rice

1 cup jasmine rice
1 can (13.5 oz) coconut milk
1 cup water
1 teaspoon salt
1 tablespoon sugar
2 green onions, chopped (optional)
Fresh cilantro for garnish (optional)

Ensure all ingredients are fresh and well-prepared before you start cooking for best results.

Instructions

Rinse the Rice

Begin by rinsing the jasmine rice under cold water until the water runs clear. This step helps remove excess starch and prevents the rice from being too sticky.

Combine Ingredients

In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar. Mix well to ensure the rice is evenly coated.

Bring to a Boil

Place the saucepan over medium heat and bring the mixture to a boil. Once it starts bubbling, reduce the heat to low and cover the pot with a tight-fitting lid.

Cook the Rice

Let the rice simmer on low heat for about 18-20 minutes or until all the liquid is absorbed. Avoid lifting the lid while cooking to keep the steam trapped inside.

Fluff and Serve

Once cooked, remove the pot from the heat and let it sit for 5 minutes. Fluff the rice with a fork, and stir in the chopped green onions if using. Serve warm, garnished with fresh cilantro.

Enjoy your Jamaican Coconut Rice as a delightful side or main dish!

Pro Tips

For an extra dose of flavor, consider adding a couple of lime or lemon zest along with the coconut milk. It gives a refreshing twist to the dish.

Serving Suggestions

Jamaican Coconut Rice pairs exceptionally well with spicy dishes like jerk chicken or curry, as its creamy texture balances out the heat. You can also serve it alongside grilled vegetables, fish, or shrimp, making it a versatile side dish that complements a variety of meals. I love to add some sliced avocado or a crisp salad to create a more complete meal.

For a more tropical flair, you could incorporate diced mango or pineapple into the coconut rice during the last five minutes of cooking. The fruits will warm through, adding a delightful sweetness that enhances the overall flavor experience. This variation provides not just a delicious twist but also a stunning visual appeal, making your dish Instagram-worthy!

Make-Ahead and Storage Tips

Jamaican Coconut Rice is an excellent dish to prepare ahead of time. You can make it a day in advance and store it in an airtight container in the refrigerator. When reheating, just add a splash of water or additional coconut milk to loosen it up, then heat it in a saucepan over low heat, stirring occasionally until warmed through.

If you find yourself with leftover rice, consider freezing it for future meals. Allow the rice to cool completely, then transfer it into freezer-safe bags, making sure to flatten them to save space. When ready to eat, thaw the rice in the refrigerator overnight, or reheat directly from frozen, adding liquid as needed to ensure it doesn’t dry out.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, you can use brown rice, but adjust the cooking time and liquid ratio as brown rice requires longer cooking.

→ Is coconut milk necessary for this recipe?

Yes, coconut milk is essential for achieving the creamy texture and flavor characteristic of Jamaican coconut rice.

→ Can I make this dish ahead of time?

Absolutely! You can make Jamaican Coconut Rice ahead and reheat it when ready to serve, just add a splash of water to help steam it back to life.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave before serving.