Jalapeno Poppers with Creamy Avocado Filling

Name: Jalapeno Poppers with Creamy Avocado Filling
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 1 ripe avocado; 4 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 1 tbsp lime juice; Salt to taste; Pepper to taste

Highlighted under: Global Flavors

I absolutely love making Jalapeno Poppers with Creamy Avocado Filling for gatherings or just a cozy night in. These spicy yet creamy bites are always a hit! The combination of fresh avocados, cream cheese, and the kick of jalapenos creates a taste explosion in your mouth. I love how customizable this recipe is; you can adjust the spiciness according to your preference. Plus, they’re easy to prepare and require minimal ingredients, making them the perfect snack or appetizer for any occasion.

Created by

Mia Jefferson

Last updated on 2026-01-14T02:34:06.308Z

When I first made Jalapeno Poppers with Creamy Avocado Filling, I was amazed at how well the rich and creamy avocado complemented the heat of the jalapeno. Instead of the usual cheese filling, the smooth avocado adds a delightful twist that elevates this classic appetizer. I recommend using ripe avocados to get that perfect creamy texture.

To ensure they don’t get soggy, I bake them instead of frying. This method gives them a lovely crisp texture while keeping the filling perfectly creamy. Trust me, every bite is worth the effort—your guests will be asking for seconds!

        Why You'll Love This Recipe
        A perfect balance of spicy jalapenos and creamy avocado.
Quick and easy to make, perfect for any gathering.
Healthy yet indulgent, satisfying your snack cravings!

      

Ingredients

Gather these ingredients to create the perfect Jalapeno Poppers:

Jalapeno Poppers Ingredients

12 fresh jalapenos
1 ripe avocado
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1 tbsp lime juice
Salt to taste
Pepper to taste

Make sure to wash the jalapenos thoroughly before preparing!

Instructions

Follow these steps to make your Jalapeno Poppers:

Prep the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for a milder flavor. Set them aside.

Make the Filling

In a bowl, mash the avocado and mix in the softened cream cheese, shredded cheddar cheese, lime juice, salt, and pepper. Blend until smooth and creamy.

Stuff the Jalapenos

Spoon the creamy avocado filling into each jalapeno half, pressing down gently to pack them in well.

Bake

Place the stuffed jalapenos on a baking sheet lined with parchment paper. Bake for 15 minutes, or until the jalapenos are tender and the filling is bubbly.

Serve

Allow them to cool for a few minutes before serving. Enjoy your Jalapeno Poppers warm!

Feel free to garnish with fresh cilantro or a drizzle of sour cream!

Pro Tips

For extra flavor, try adding spices like cumin or smoked paprika into the filling. Adjust the jalapeno seeds according to your heat preference!

Questions About Recipes

→ Can I use frozen jalapenos for this recipe?

Fresh jalapenos are recommended for the best texture, but you can use frozen ones if necessary. Thaw and pat them dry before using.

→ How can I make these vegetarian?

This recipe is already vegetarian! Just ensure your cream cheese is vegetarian-friendly.

→ Can I prepare these in advance?

Yes! You can stuff the jalapenos a few hours before baking and keep them in the fridge until you're ready to bake.

→ What can I serve with Jalapeno Poppers?

They pair beautifully with salsa, guacamole, or ranch dipping sauce.