Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups panko breadcrumbs; Oil for frying; 1 onion, finely chopped; 2 carrots, sliced; 2 potatoes, diced; 2 tablespoons curry powder; 4 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon honey; Salt to taste

Highlighted under: Global Flavors

Delight in a crispy chicken cutlet served with a rich and flavorful curry sauce that will warm your heart.

Created by

Mia Jefferson

Last updated on 2025-12-21T07:25:54.110Z

Chicken Katsu Curry is a beloved dish that combines the crispy texture of fried chicken with the comforting warmth of Japanese curry. This dish is perfect for a cozy family dinner or to impress guests at a gathering. With a balance of flavors and textures, it's sure to become a favorite!

        Why You'll Love This Recipe
        Crunchy chicken cutlet coated in panko breadcrumbs
Savory curry sauce with a hint of sweetness
Comfort food that's easy to make at home

      

A Perfect Combination of Flavors

Chicken Katsu Curry is a delightful fusion of Japanese and Indian cuisines, combining the crispy texture of katsu with the rich, aromatic flavors of curry. This dish showcases how two culinary traditions can harmonize beautifully on a single plate. The contrasting textures of crunchy chicken and smooth curry create a satisfying experience that will please your palate.

The savory curry sauce, infused with aromatic spices and a hint of sweetness, elevates the humble chicken cutlet into a comforting meal. Each bite offers a warm, hearty sensation that makes it perfect for family dinners or cozy nights in. This recipe allows you to bring a taste of Japan to your kitchen effortlessly.

Easy to Make at Home

One of the best aspects of Chicken Katsu Curry is its simplicity. With just a few steps, you can create a restaurant-quality dish in the comfort of your home. The ingredients are readily available at most grocery stores, making it accessible for anyone to prepare. This recipe is perfect for novice cooks and seasoned chefs alike, as it requires minimal culinary skills but yields impressive results.

By following the straightforward steps outlined in this recipe, you can master the art of making crispy chicken katsu and a flavorful curry sauce. This dish is not only delicious but also a fun cooking project that can involve the whole family. Cooking together can create lasting memories, making mealtime even more special.

Serve and Enjoy

When it comes to serving Chicken Katsu Curry, presentation matters. Consider serving it over a bed of fluffy rice, which absorbs the delicious curry sauce. A sprinkle of chopped green onions or sliced scallions on top can add a pop of color and freshness to the dish. You can also serve it with a side of pickled vegetables to balance the richness of the curry.

This dish is perfect for meal prep as well. You can easily make a larger batch of curry sauce and store it in the refrigerator for several days. Just reheat the sauce when you're ready to enjoy it again. The flavors will deepen and improve over time, making it even more delicious.

Ingredients

For the Chicken Katsu

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
Oil for frying

For the Curry Sauce

1 onion, finely chopped
2 carrots, sliced
2 potatoes, diced
2 tablespoons curry powder
4 cups chicken broth
1 tablespoon soy sauce
1 tablespoon honey
Salt to taste

Make sure to gather all your ingredients before you start cooking for a smooth process!

Cooking Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip it in beaten eggs, and coat with panko breadcrumbs.

Fry the Chicken

Heat oil in a large skillet over medium heat. Fry each chicken breast for about 4-5 minutes on each side, until golden brown and cooked through. Remove and let drain on paper towels.

Make the Curry Sauce

In the same skillet, add a little more oil if needed and sauté the onion until soft. Add carrots and potatoes, then sprinkle with curry powder. Stir well and cook for 1-2 minutes.

Simmer the Sauce

Pour in the chicken broth, soy sauce, and honey. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, until the vegetables are tender. Season with salt to taste.

Serve

Slice the fried chicken cutlets and serve them over rice topped with the curry sauce.

Enjoy your Chicken Katsu Curry hot!

Nutritional Information

Chicken Katsu Curry can be a balanced meal when paired with rice and vegetables. The chicken provides a good source of protein, while the vegetables in the curry sauce add essential vitamins and minerals. Adjusting the amount of oil used for frying and opting for brown rice can make this dish healthier without compromising on taste.

If you're watching your calorie intake, consider baking the chicken cutlets instead of frying them. This method reduces fat while still allowing you to enjoy the delightful crunch of panko breadcrumbs. Pairing your meal with a light salad can also enhance its nutritional value.

Variations to Try

Feel free to customize your Chicken Katsu Curry by adding different vegetables to the sauce. Bell peppers, zucchini, or even green beans can provide additional flavors and textures. You can also experiment with different types of curry powder to find a blend that suits your taste preferences, whether you prefer a milder flavor or a spicier kick.

For a vegetarian option, substitute the chicken with eggplant or tofu. These ingredients can absorb the rich flavors of the curry sauce, providing a satisfying alternative for those who prefer plant-based meals. This flexibility makes Chicken Katsu Curry a versatile dish suitable for everyone.

Questions About Recipes

→ Can I use other meats instead of chicken?

Yes, you can substitute with pork or tofu for a vegetarian option.

→ Is this dish spicy?

No, the curry is mild, but you can add chili powder if you prefer it spicy.

→ Can I make the curry sauce ahead of time?

Absolutely! The curry sauce can be made in advance and reheated when ready to serve.

→ What sides go well with Chicken Katsu Curry?

Steamed rice and pickled vegetables are traditional accompaniments.