Greek Chicken Souvlaki with Tzatziki Sauce

Name: Greek Chicken Souvlaki with Tzatziki Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into cubes; 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste; Skewers (soaked in water if wooden); 1 cup Greek yogurt; 1 cucumber, grated and drained; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon lemon juice; Salt to taste

Highlighted under: Global Flavors

A delicious and easy-to-make Greek dish that features marinated chicken skewers served with a creamy tzatziki sauce.

Created by

Mia Jefferson

Last updated on 2025-12-23T02:30:37.194Z

This Greek Chicken Souvlaki recipe is perfect for summer grilling or a quick weeknight dinner. The marinated chicken is juicy and flavorful, and the tzatziki sauce adds a refreshing touch to every bite.

        Why You'll Love This Recipe
        Juicy chicken skewers bursting with Mediterranean flavors
Creamy tzatziki sauce that perfectly complements the dish
Easy to prepare and perfect for meal prep or gatherings

      

The Essence of Greek Cuisine

Greek cuisine is renowned for its bold flavors and fresh ingredients, and this Greek Chicken Souvlaki with Tzatziki Sauce is a perfect representation of that culinary tradition. The use of olive oil, lemon, and herbs creates a savory marinade that enhances the natural taste of the chicken, making each bite a delightful experience. The dish is not only delicious but also embodies the Mediterranean diet, which is celebrated for its health benefits.

Souvlaki, which translates to 'skewered meat,' has a rich history in Greece, often associated with street food culture. Traditionally, it’s made with various types of meat, including pork, lamb, and chicken. This recipe focuses on chicken, offering a leaner option that still packs a flavorful punch. The marinating process is key to achieving juicy, succulent chicken that is perfect for grilling.

Perfect Pairings

While the chicken souvlaki is undoubtedly the star of the meal, the creamy tzatziki sauce elevates the dish to new heights. Made from Greek yogurt, cucumber, and garlic, tzatziki adds a refreshing contrast to the spiced chicken. This cool sauce not only enhances the flavor but also provides a creamy texture that balances the grilled meat's char. It’s a classic Mediterranean pairing that you’ll find in many Greek restaurants.

For a complete meal, consider serving the souvlaki with warm pita bread, a simple Greek salad, or roasted vegetables. These side dishes complement the main course beautifully and contribute to a well-rounded dining experience. Additionally, adding some olives or feta cheese can further enhance the Mediterranean theme of the meal.

Meal Prep and Storage Tips

This Greek Chicken Souvlaki is an excellent choice for meal prep, making it easy to enjoy flavorful meals throughout the week. You can marinate the chicken in advance and store it in the refrigerator for up to 24 hours to allow the flavors to deepen. Cooked souvlaki can also be refrigerated for up to three days, making it a great option for quick lunches or dinners.

If you want to freeze the skewers, it’s best to do so before cooking. Place the marinated chicken on the skewers and wrap them tightly in plastic wrap or aluminum foil. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, simply thaw and grill as directed. This versatility makes the dish perfect for busy weekdays!

Ingredients

For the Chicken Souvlaki

1 lb chicken breast, cut into cubes
3 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Skewers (soaked in water if wooden)

For the Tzatziki Sauce

1 cup Greek yogurt
1 cucumber, grated and drained
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
Salt to taste

Instructions

Prepare the Marinade

In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the chicken cubes and marinate for at least 30 minutes.

Make the Tzatziki Sauce

In a separate bowl, mix together Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and salt. Refrigerate until ready to serve.

Skewer the Chicken

Thread the marinated chicken onto skewers, leaving a little space between each piece.

Grill the Souvlaki

Preheat your grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through.

Serve

Serve the chicken souvlaki with the tzatziki sauce on the side and enjoy!

Variations to Try

While this recipe features chicken, you can easily adapt it to suit your preferences. Try using shrimp, beef, or even vegetables for a vegetarian option. Each variation will bring its own unique flavor profile, allowing you to enjoy a different taste of the Mediterranean. When using seafood, be mindful of the cooking time, as it will require less time on the grill compared to chicken.

Spice lovers can also experiment with adding different herbs and spices to the marinade. Consider incorporating smoked paprika for a smoky flavor or a pinch of cayenne for some heat. These adjustments can personalize the dish to your taste and make it even more exciting.

Serving Suggestions

To create a beautiful presentation, serve the chicken skewers on a large platter with a bowl of tzatziki sauce in the center. Garnish with fresh herbs like parsley or dill for a pop of color. Including lemon wedges on the side can also enhance the dish, allowing guests to add a fresh squeeze of lemon juice to their skewers.

For a casual gathering, consider serving the souvlaki in a pita pocket filled with fresh veggies and tzatziki, making it easy for guests to grab and enjoy. This not only looks appealing but also makes for a fun, interactive meal that everyone will love.

Questions About Recipes

→ Can I use other meats for souvlaki?

Yes, you can use pork, lamb, or even shrimp instead of chicken.

→ How long can I marinate the chicken?

You can marinate the chicken for up to 24 hours for the best flavor.

→ Is tzatziki sauce gluten-free?

Yes, tzatziki sauce is naturally gluten-free.

→ Can I make tzatziki without yogurt?

You can use alternatives like sour cream or a non-dairy yogurt, but the flavor will differ.