Classic Comfort Food Baked Ziti

Name: Classic Comfort Food Baked Ziti
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 pound ziti pasta; 2 tablespoons olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1 pound ground beef or Italian sausage; 1 can (28 ounces) crushed tomatoes; 2 cups ricotta cheese; 3 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 tablespoon Italian seasoning; Salt and black pepper to taste; Fresh basil for garnish (optional)

Highlighted under: Hearty Kitchen

I absolutely love making baked ziti because it brings back warm memories of family gatherings and cozy dinners. This recipe is my go-to for feeding a crowd or simply enjoying a comforting meal at home. The layers of pasta, rich tomato sauce, and gooey cheese come together in a way that feels like a hug on a plate. It's easy to prepare, perfect for meal prep, and an instant family favorite. Once you try it, you'll see why it deserves a place in your recipe collection!

Created by

Mia Jefferson

Last updated on 2026-01-24T11:04:25.877Z

When I first made baked ziti, I was amazed by how such simple ingredients could create an explosion of flavor. The combination of al dente pasta, savory marinara, and a blend of cheeses makes every bite comforting. I always opt for a mix of mozzarella and ricotta for that creamy texture, which is truly the centerpiece of the dish.

Over the years, I've learned to make my baked ziti even better by adding fresh herbs like basil and a hint of red pepper flakes for that extra kick. It's the perfect dish for gatherings, and no one ever leaves without asking for the recipe!

        Why You'll Love This Recipe
        Hearty and satisfying with every cheesy layer
Great for leftovers that taste even better the next day
Easily customizable with your favorite meats or veggies

      

Perfecting Your Pasta

Getting the pasta just right is crucial for a great baked ziti. I recommend cooking the ziti a minute or two less than the package suggests, as it will continue to cook in the oven. This prevents the pasta from becoming mushy and ensures it maintains a delightful al dente texture. Once cooked, make sure to drain the pasta well, allowing it to cool slightly, which also helps prevent it from sticking together when mixed with the sauce.

If you're looking for a gluten-free option, substituting ziti with gluten-free pasta works well. Be sure to check the cooking times, as gluten-free pasta can behave differently—watch it closely and adjust the boiling time as needed. This substitution means everyone can enjoy this comforting meal, regardless of dietary restrictions.

Building Layers of Flavor

The layering technique is what elevates baked ziti to comfort food status. As you mix the pasta with the meat sauce and ricotta, be generous in combining the ingredients. This will allow every bite to capture the rich flavors—avoid simply layering on top of each other. I like to use a spatula to gently fold the mixture rather than stirring too roughly, which can break the pasta.

For an extra layer of flavor, consider adding vegetables like spinach or mushrooms to the meat sauce. Sauté them along with the onions and garlic before adding the meat. This not only enhances the nutritional profile but also adds a wonderful depth of flavor. Just be cautious not to add too much moisture, as it can make the dish watery.

Storing and Reheating Tips

Baked ziti is perfect for make-ahead meals. You can assemble the dish up to a day in advance and store it in the fridge, covered with foil. When ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven. This helps it cook evenly. If freezing, use a freezer-safe dish and wrap it tightly in plastic wrap and foil to prevent freezer burn. It can last up to three months in the freezer.

To reheat leftover baked ziti, preheat your oven to 350°F (175°C) and cover the dish with foil to retain moisture. Bake for around 20-25 minutes or until heated through. If you prefer a crispy topping, remove the foil during the last five minutes. You can also microwave individual portions if you're in a hurry; just cover them to avoid drying out.

Ingredients

For the Baked Ziti

1 pound ziti pasta
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 pound ground beef or Italian sausage
1 can (28 ounces) crushed tomatoes
2 cups ricotta cheese
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 tablespoon Italian seasoning
Salt and black pepper to taste
Fresh basil for garnish (optional)

Instructions

Prepare the Pasta

Preheat your oven to 375°F (190°C). Cook the ziti pasta according to package instructions until al dente. Drain and set aside.

Make the Sauce

In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened. Add the ground beef or sausage, cooking until browned.

Stir in crushed tomatoes and Italian seasoning, and let simmer for 10 minutes. Season with salt and pepper.

Assemble the Dish

In a large bowl, combine the cooked pasta, meat sauce, and ricotta cheese. Mix until everything is well coated. In a greased 9x13-inch baking dish, layer half of the pasta mixture, then half of the mozzarella cheese.

Repeat the layers, finishing with a layer of mozzarella and Parmesan on top.

Bake

Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

Serve

Let the baked ziti cool for a few minutes before serving. Garnish with fresh basil if desired. Enjoy your delicious homemade comfort food!

Pro Tips

For an extra layer of flavor, consider adding sautéed spinach or mushrooms to the meat sauce. You could also top it with breadcrumbs for a crunchy finish.

Ingredient Spotlight: Cheese Varieties

The cheese combinations in this baked ziti recipe are essential for its creamy texture and rich flavor. Ricotta contributes a smooth, creamy quality that contrasts beautifully with the gooey mozzarella. And the sharpness of Parmesan on top adds just the right amount of tanginess. Feel free to experiment with different cheese blends; for instance, adding provolone or fontina can introduce a delightful nuttiness.

If you're aiming for lower-fat options, part-skim ricotta and reduced-fat mozzarella can work well without compromising too much on flavor. However, remember that the meltability and creaminess may vary slightly. If you're using non-dairy alternatives, look for products specifically designed for melting, as they tend to have better results in baked dishes like this.

Serving Suggestions

Baked ziti pairs beautifully with a simple side salad dressed with olive oil and vinegar to balance the richness of the dish. You might also consider offering crusty garlic bread or breadsticks to soak up the flavorful sauce. For a fun twist, serve it alongside a selection of dips like marinara or pesto, allowing guests to customize each bite.

When it comes to garnishing, fresh basil adds a pop of color and freshness that lifts the dish. Chopped parsley can also be a nice touch. If you want to elevate it even further, a sprinkle of red pepper flakes can bring a bit of heat to balance the richness of the baked ziti.

Questions About Recipes

→ Can I make baked ziti ahead of time?

Absolutely! You can assemble the dish and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's straight from the fridge.

→ What can I substitute for ricotta cheese?

If you're looking for a substitute, cream cheese or cottage cheese can work well in place of ricotta, though the texture will differ slightly.

→ Can I freeze baked ziti?

Yes, baked ziti freezes well. Just let it cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 3 months. Thaw overnight in the fridge before baking.

→ What types of meat can I use?

You can use ground turkey, chicken, or even leave it meatless by adding more vegetables like zucchini or bell peppers for extra flavor.