White German Chocolate Cake

Name: White German Chocolate Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 1/2 cup white chocolate, melted; 2 tsp baking powder; 1/2 tsp salt; 1 tsp vanilla extract; 1 cup heavy cream; 8 oz cream cheese, softened; 1 cup powdered sugar; 1/2 cup white chocolate, melted; 1/2 cup shredded coconut; 1/2 cup chopped pecans

Highlighted under: Baking & Desserts

Indulge in the delightful layers of this White German Chocolate Cake, featuring a rich and creamy frosting that will leave you craving more.

Created by

Mia Jefferson

Last updated on 2025-12-19T14:08:06.027Z

This White German Chocolate Cake is a twist on the classic German chocolate cake, featuring a light and fluffy white chocolate flavor that pairs beautifully with its creamy frosting.

        Why You'll Love This Recipe
        Decadent white chocolate flavor with a hint of coconut
Moist and fluffy cake texture that melts in your mouth
Visually stunning, perfect for special occasions

      

The Origins of German Chocolate Cake

Despite the name, German Chocolate Cake does not originate from Germany. The term 'German' refers to an American named Samuel German, who developed a dark-baking chocolate for Baker's Chocolate Company in 1852. This cake was initially called 'German's Chocolate Cake' in honor of him. Over time, the recipe evolved, incorporating coconut and pecans, which are now considered traditional elements of this beloved dessert.

The white version of the German chocolate cake offers a delightful twist on the classic recipe. By using white chocolate instead of dark, this cake provides a sweeter, creamier flavor profile that pairs beautifully with the richness of the frosting. It's a fantastic choice for those who appreciate the subtler flavors of white chocolate and coconut.

Perfecting Your Cake Baking Skills

Baking a cake can seem daunting, but with the right techniques, anyone can master it. One key to achieving a moist and fluffy cake is to properly cream the butter and sugar. This process incorporates air into the mixture, allowing the cake to rise beautifully. Make sure to beat them together until the mixture is light and fluffy, which typically takes about 3-5 minutes.

Another important tip is to avoid overmixing the batter once you add the flour. Overmixing can lead to a dense cake, so mix until just combined. Additionally, always ensure your ingredients are at room temperature before you begin. This helps them blend more easily and creates a smoother batter.

Serving and Storing Your Cake

Once your White German Chocolate Cake is beautifully assembled and garnished, it's time to serve! This cake is perfect for celebrations and can be enjoyed on its own or alongside a scoop of vanilla ice cream. The combination of flavors and textures makes it a crowd-pleaser, whether it's for a birthday, wedding, or holiday gathering.

If you have leftovers, store your cake in an airtight container in the refrigerator for up to five days. To maintain its freshness, consider placing a layer of plastic wrap directly on the frosting before sealing it. For longer storage, you can freeze individual slices wrapped in plastic wrap and then aluminum foil for up to three months. Just remember to let them thaw in the fridge before serving!

Ingredients

For the Cake

2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
1/2 cup white chocolate, melted
2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract

For the Frosting

1 cup heavy cream
8 oz cream cheese, softened
1 cup powdered sugar
1/2 cup white chocolate, melted
1/2 cup shredded coconut
1/2 cup chopped pecans

Ensure all ingredients are at room temperature for best results.

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and melted white chocolate.

In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture alternating with milk. Mix until just combined.

Pour the batter evenly into the prepared pans and bake for 30 minutes, or until a toothpick inserted comes out clean. Let cool.

Make the Frosting

In a mixing bowl, beat the cream cheese until smooth. Gradually add in the powdered sugar and melted white chocolate, mixing until well combined.

In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Stir in the shredded coconut and chopped pecans.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top and frost the top and sides of the cake.

Garnish with additional coconut and pecans if desired. Slice and serve!

Enjoy your delicious White German Chocolate Cake!

Substitutions and Variations

If you're looking to customize this recipe, there are several substitutions you can make without sacrificing flavor. For a dairy-free option, use almond or coconut milk instead of regular milk and opt for dairy-free cream cheese and heavy cream for the frosting. This way, you can still indulge in a delicious White German Chocolate Cake without the dairy.

Additionally, feel free to experiment with the nuts. While pecans are traditional, walnuts or even macadamia nuts can add a unique twist. You can also enhance the coconut flavor by toasting the shredded coconut before adding it to the frosting, giving it a delightful crunch and depth.

Pairing Suggestions

To elevate your dining experience, consider pairing your White German Chocolate Cake with a complementary beverage. A cup of freshly brewed coffee or a latte can balance the sweetness of the cake, enhancing its flavors. For those who prefer tea, a light herbal tea or a classic Earl Grey can provide a lovely contrast.

For a more festive occasion, try pairing the cake with a sweet dessert wine, such as a late harvest Riesling or a Moscato. These wines have natural sweetness that will harmonize beautifully with the white chocolate and coconut, making each bite of cake even more enjoyable.

Questions About Recipes

→ Can I use dark chocolate instead of white chocolate?

While you can use dark chocolate, it will change the flavor profile of the cake significantly.

→ How do I store the leftover cake?

Store the cake in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake ahead of time?

Yes, you can bake the layers a day in advance. Just wrap them tightly and refrigerate until ready to frost.

→ Is there a gluten-free option for this recipe?

You can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.