Vanilla Almond Yogurt Cake

Name: Vanilla Almond Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup plain yogurt; 1 cup granulated sugar; 1/2 cup vegetable oil; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup sliced almonds (for topping)

Highlighted under: Baking & Desserts

I absolutely adore baking, and this Vanilla Almond Yogurt Cake has become one of my go-to recipes. The combination of creamy yogurt and nutty almonds creates a moist and flavorful cake that never disappoints. With its delightful vanilla aroma and tender crumb, it's perfect for any occasion—from afternoon tea to birthday celebrations. I love the ease of mixing everything together in one bowl, which makes cleanup a breeze. Trust me, once you try this cake, it will become a beloved favorite in your household too!

Created by

Mia Jefferson

Last updated on 2026-01-16T00:13:24.883Z

When I first baked this cake, I was surprised at how well the yogurt kept it moist without being overly heavy. The addition of almond extract enhances the flavors, making each bite a treat.

I also discovered that letting the cake rest for a few hours allows the flavors to meld beautifully, creating a truly harmonious taste experience. Pair it with whipped cream or fresh fruit, and you’ve got an elegant dessert that impresses everyone!

        Why You Will Love This Recipe
        Delicate vanilla flavor paired with nutty almonds
Incredibly moist texture thanks to the yogurt
Versatile for any occasion, from brunch to dessert

      

The Role of Yogurt

Yogurt is the star ingredient in this Vanilla Almond Yogurt Cake, contributing not only to the cake's moist texture but also to its subtle tanginess. The acidity in yogurt reacts with the baking powder, which helps the cake rise beautifully while keeping it tender. Opting for whole milk yogurt will yield a richer flavor, but low-fat varieties can work if you’re looking for a lighter option. Just ensure it’s plain yogurt to avoid unwanted flavors.

When mixing the yogurt with the other wet ingredients, use a whisk to combine until smooth. This ensures that the yogurt is evenly distributed throughout the batter, promoting an even rise and preventing any lumps. A quick tip: if your yogurt is particularly thick, you can stir in a splash of milk to achieve a more pourable texture.

Choosing the Right Almonds

The sliced almonds on top of this cake not only add a delightful crunch but also enhance the nutty aroma of almond extract. For a more intense almond flavor, consider toasting the almonds before adding them; simply spread them on a baking sheet and bake for about 8-10 minutes at 350°F (175°C), stirring occasionally until golden. Be careful not to let them burn, as they can quickly go from perfectly toasted to overly dark.

If you’re looking to experiment, you can swap out sliced almonds for other nuts like chopped walnuts or pecans for a different texture and taste. Just note that these alternatives may alter the overall flavor profile slightly, so choose based on your personal preference.

Make-Ahead and Storage Tips

This Vanilla Almond Yogurt Cake is a fantastic make-ahead dessert. Once baked and cooled, it can be stored at room temperature for up to 3 days or refrigerated for up to a week. To keep the cake fresh, wrap it in plastic wrap or store it in an airtight container. If you need to keep it longer, you can freeze the cake for up to 3 months. Just ensure it’s wrapped well to prevent freezer burn.

When you’re ready to enjoy, thaw it overnight in the refrigerator. For an extra treat, consider serving the cake with a dollop of whipped cream or a scoop of your favorite vanilla ice cream. The combination of soft cake and creamy toppings will elevate the dessert experience, making it an absolute hit at any gathering!

Ingredients

Gather these ingredients to make your Vanilla Almond Yogurt Cake:

Ingredients

1 cup plain yogurt
1 cup granulated sugar
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sliced almonds (for topping)

Now that you have gathered your ingredients, let’s move on to the steps!

Instructions

Follow these simple steps to whip up your Vanilla Almond Yogurt Cake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Wet Ingredients

In a large bowl, whisk together the yogurt, sugar, vegetable oil, eggs, vanilla extract, and almond extract until smooth.

Combine Dry Ingredients

In another bowl, sift together the flour, baking powder, and salt. Gradually add the dry mixture into the wet ingredients, stirring until just combined.

Bake the Cake

Pour the batter into the prepared cake pan and sprinkle the sliced almonds on top. Bake for 30 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

Now you have a delicious Vanilla Almond Yogurt Cake ready to be enjoyed!

Pro Tips

For an extra touch, dust the cooled cake with powdered sugar or serve with a dollop of whipped cream and fresh berries.

Understanding the Baking Process

Baking is as much about chemistry as it is about technique. When you mix the wet and dry ingredients, be careful not to overmix the batter. Overmixing can lead to a tough cake as it develops gluten. Stir gently until just combined—some lumps are perfectly fine! The goal is to achieve a smooth batter without overworking it.

Keep an eye on the oven once the cake is baking. Use the toothpick method around the 30-minute mark; insert a toothpick in the center and if it comes out clean or with a few moist crumbs, the cake is ready. If there’s wet batter, continue baking for a few more minutes, checking frequently to avoid overbaking.

Flavor Variations and Add-Ins

For those looking to customize the cake, consider adding different flavorings or mix-ins. Fresh berries, such as blueberries or raspberries, can be folded into the batter for a fruity twist. Alternatively, a tablespoon of lemon zest will brighten the flavor profile and complement the vanilla and almond notes beautifully.

If you're in the mood for a richer taste, 1/2 cup of mini chocolate chips can be a delightful addition. Just sprinkle them in at the end, mixing gently. These adjustments can transform your basic yogurt cake into a signature dessert that reflects your personal flair!

Questions About Recipes

→ Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt can be used for a thicker texture and a slight tang.

→ How can I make this cake gluten-free?

You can replace all-purpose flour with a gluten-free flour blend.

→ How do I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I add fruits to the batter?

Absolutely! Chopped apples or berries can be added for additional flavor and moisture.