Thick and Gooey Two-Chip Chocolate Chip Cookies

Name: Thick and Gooey Two-Chip Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup semi-sweet chocolate chips; 1 cup milk chocolate chips

Highlighted under: Baking & Desserts

Experience the ultimate chocolate chip cookie delight with these Thick and Gooey Two-Chip Chocolate Chip Cookies! Bursting with rich flavors from both semi-sweet and milk chocolate chips, these cookies are perfectly soft in the center with a satisfyingly chewy texture. Ideal for cookie lovers and perfect for sharing at gatherings, this recipe will quickly become a favorite in your baking repertoire.

Created by

Mia Jefferson

Last updated on 2025-12-06T02:58:40.941Z

These cookies were born out of a desire to create the ultimate chocolate chip cookie, blending the richness of semi-sweet and milk chocolate to achieve cookie perfection.

The Perfect Cookie Texture

Achieving the ideal cookie texture is key to a memorable baking experience. These Thick and Gooey Two-Chip Chocolate Chip Cookies strike the perfect balance between softness and chewiness. The combination of semi-sweet and milk chocolate chips enhances the overall richness while creating a delightful contrast against the soft, buttery dough. Each bite will leave you craving more, making them irresistible to cookie enthusiasts of all ages.

One secret to achieving that gooey center is not overbaking the cookies. Keep a close eye on them towards the end of the baking time, as they will continue to set while cooling on the baking sheet. This yields a soft, chewy interior that effortlessly melts in your mouth—just the way a great chocolate chip cookie should be!

Baking Tips and Tricks

Baking cookies can sometimes be tricky, but with a few helpful tips, you'll elevate your cookie-making skills to new heights. Use room-temperature ingredients, particularly butter and eggs, which helps the dough come together smoothly and assists in achieving that dreamy texture. If you find the dough to be too sticky, consider chilling it for 30 minutes. This not only makes it easier to scoop but also enhances the flavors as they meld together during that chill time.

Another tip is to rotate your baking sheets halfway through the baking time. Ovens may have hot spots, and this simple step ensures even baking, resulting in perfectly golden edges and a soft center. Remember, every oven is different, so adjust your baking time as necessary.

Perfect Pairings

These cookies are delightful on their own, but they shine even brighter when paired with a tall glass of milk or a warm cup of coffee. The creamy texture of the milk complements the rich chocolate, while a bold brew brings out the gourmet flavors of each cookie. For an indulgent treat, consider serving these cookies alongside a scoop of vanilla ice cream for a delicious sundae experience.

Don't forget to share these cookies at your next gathering or bake sale. Their enticing aroma and mouthwatering appearance are sure to draw a crowd. Pack them in a beautiful box with a festive ribbon for a thoughtful homemade gift—perfect for birthdays, holidays, or any special occasion.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips

Mix all ingredients thoroughly until well combined.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Combine the Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, mixing until just combined.

Add the Chocolate Chips

Fold in both semi-sweet and milk chocolate chips until evenly distributed throughout the dough.

Scoop and Bake

Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. The centers should look soft.

Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious cookies!

These cookies are best enjoyed warm with a glass of milk!

Storing Your Cookies

To maintain the freshness and chewy texture of your cookies, store them in an airtight container at room temperature. If you expect to keep them for longer than a week, consider freezing them instead. Simply place cooled cookies in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag or container.

When you're ready to enjoy your frozen cookies, let them thaw at room temperature for about 15-20 minutes. You can also reheat them in the oven at a low temperature for a few minutes to achieve that freshly-baked taste.

Customizing Your Cookies

Feel free to customize these Thick and Gooey Two-Chip Chocolate Chip Cookies to suit your preferences. Consider adding nuts like walnuts or pecans for an added crunch and flavor contrast. If you prefer a different chocolate ratio, try using dark chocolate chips or even flavored chips like mint or caramel for a fun twist.

For a touch of nostalgia, consider incorporating oats to create chewy oatmeal cookies. Simply replace a cup of flour with old-fashioned oats for a heartier cookie that’s perfect for a cozy evening treat.

Questions About Recipes

→ Can I use only one type of chocolate chip?

Yes, you can use either semi-sweet or milk chocolate chips alone.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.