Soft and Chewy Cinnamon Roll Sugar Cookies

Name: Soft and Chewy Cinnamon Roll Sugar Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 cup granulated sugar; 1 tablespoon ground cinnamon

Highlighted under: Baking & Desserts

Soft and Chewy Cinnamon Roll Sugar Cookies are a delightful twist on the classic cinnamon roll, combining the best of both worlds in a cookie form. Perfect for any occasion, these cookies are sure to impress with their soft texture and cinnamon-sugar topping.

Created by

Mia Jefferson

Last updated on 2025-12-23T02:24:30.370Z

These Soft and Chewy Cinnamon Roll Sugar Cookies bring the comforting flavors of a classic cinnamon roll into a simple, easy-to-make cookie. With a rich cinnamon flavor and a delightful sweetness, they are perfect for sharing with family and friends.

        Why You'll Love This Recipe
        Soft, chewy texture that is irresistibly comforting
Warm cinnamon flavor that fills your kitchen with a delightful aroma
Perfect for cookie exchanges, parties, or just a cozy night in

      

The Perfect Treat for Any Occasion

Soft and Chewy Cinnamon Roll Sugar Cookies are not just a dessert; they are a versatile treat suitable for any occasion. Whether you're hosting a holiday gathering, a birthday party, or simply enjoying a cozy night at home, these cookies will impress everyone. Their delightful cinnamon flavor and soft texture make them a favorite among both kids and adults alike.

Imagine serving these cookies fresh out of the oven, filling your home with an irresistible aroma that beckons everyone to gather around. They are perfect for cookie exchanges, where you want to stand out among a sea of traditional options. Each bite is a warm embrace, making them a comforting choice for those chilly evenings.

Baking Tips for Perfect Cookies

To ensure your Soft and Chewy Cinnamon Roll Sugar Cookies turn out perfectly, consider a few baking tips. First, always use room temperature ingredients, especially butter. This helps in achieving that light and fluffy texture when creaming the butter and sugar. If your butter is too cold, your cookies may turn out dense instead of soft and chewy.

Another vital tip is to avoid overmixing the dough once you add the dry ingredients. Mixing just until combined helps maintain the cookies' tender texture. Also, remember that oven temperatures can vary, so keep an eye on your cookies as they bake. They should be lightly golden at the edges but still soft in the center.

Storing and Freezing Your Cookies

If you find yourself with leftover cookies (which is rare, but it happens!), storing them correctly is essential to maintain their freshness. Store your Soft and Chewy Cinnamon Roll Sugar Cookies in an airtight container at room temperature. They can last for up to a week, retaining their delightful softness and flavor.

For longer storage, consider freezing the cookies. Place them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw them at room temperature or warm them briefly in the oven for that fresh-baked taste!

Ingredients

For the cookies

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

For the cinnamon-sugar topping

1/4 cup granulated sugar
1 tablespoon ground cinnamon

Mix the topping ingredients together and set aside while preparing the cookie dough.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream Butter and Sugar

In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the ground cinnamon.

Form Cookies

Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon-sugar mixture until fully coated.

Bake

Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 minutes or until the edges are lightly golden.

Cool

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Soft and Chewy Cinnamon Roll Sugar Cookies!

Nutritional Information

Understanding the nutritional content of your Soft and Chewy Cinnamon Roll Sugar Cookies can enhance your baking experience. Each cookie provides a delightful balance of carbohydrates and fats, with a hint of protein from the egg. While they are a treat, moderation is key, especially if you're watching your sugar intake.

One cookie typically contains around 150 calories, making them a satisfying indulgence without overdoing it. Pair them with a glass of milk or your favorite hot beverage for a comforting snack that feels like a hug in cookie form.

Variations and Add-Ins

Feel free to get creative with your Soft and Chewy Cinnamon Roll Sugar Cookies! Adding nuts like chopped pecans or walnuts can introduce a delightful crunch, complementing the soft texture of the cookies. For a fun twist, consider adding white chocolate chips or raisins to the dough for added sweetness and texture.

You could also experiment with different spices. For instance, a hint of nutmeg or allspice can elevate the flavor profile, giving a unique spin to your cookies. These variations can make your cinnamon roll cookies even more exciting, perfect for impressing guests or treating yourself!

Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the cookie dough for up to 3 months. Just thaw and bake when ready!

→ How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to a week.

→ Can I use brown sugar instead of granulated sugar?

Yes, using brown sugar will add a richer flavor and a bit more moisture to the cookies.

→ What can I do if my dough is too sticky?

If the dough is too sticky, you can refrigerate it for about 30 minutes before rolling into balls.