Irresistible Apple Cinnamon Muffins You Must Try

Name: Irresistible Apple Cinnamon Muffins You Must Try
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 muffins
Ingredients: 2 cups gluten-free all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup coconut sugar; 1/2 cup unsweetened applesauce; 1/4 cup melted coconut oil; 1 large egg; 1 teaspoon vanilla extract; 1 cup diced apples

Highlighted under: Baking & Desserts

Awaken your taste buds with these delightful Irresistible Apple Cinnamon Muffins, a perfect gluten-free treat for breakfast or a snack. Bursting with the warm flavors of fresh apples and aromatic cinnamon, these muffins are not only scrumptious but also healthy. With a soft and moist texture, they will quickly become a family favorite, making your mornings sweeter and filled with joy.

Created by

Mia Jefferson

Last updated on 2025-12-10T07:42:12.905Z

These Apple Cinnamon Muffins are not just any regular muffins; they are a celebration of the beloved flavors of fall. The combination of tart apples and fragrant cinnamon creates an irresistible aroma that will fill your kitchen and home, inviting everyone to enjoy these delightful treats.

A Healthier Option for Everyone

These Irresistible Apple Cinnamon Muffins are not just a treat; they're a healthier alternative that everyone can indulge in. Made with gluten-free ingredients, they cater to those with dietary restrictions while still being delicious. The use of coconut sugar not only adds natural sweetness, but it's lower on the glycemic index compared to regular sugar, making these muffins a more blood-sugar-friendly option.

By incorporating applesauce, these muffins are extra moist without needing a lot of fat. This not only helps cut down on calories but also boosts their nutritional content. Apples are rich in vitamins and fiber, providing a wholesome snack that you can feel good about serving to your family. These muffins make for a perfect breakfast that keeps you energized throughout the day.

Perfect for Any Occasion

Whether it's a cozy family breakfast, a leisurely weekend brunch, or a grab-and-go snack for those busy weekday mornings, these muffins are versatile enough to fit any occasion. They can easily be customized with add-ins like nuts or dried fruits for those who want a little extra crunch or flavor. Serve them at gatherings or bake sales, and you’re sure to impress friends and family alike.

Moreover, these muffins freeze wonderfully, making them an ideal option for meal prep. A batch can last for weeks in the freezer, and they reheat perfectly in a microwave or toaster oven. With these muffins on hand, you'll always have a homemade, nutritious option that's quick to whip out when you're short on time.

Baking Tips for Success

Ingredients

Muffin Ingredients

2 cups gluten-free all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup coconut sugar
1/2 cup unsweetened applesauce
1/4 cup melted coconut oil
1 large egg
1 teaspoon vanilla extract
1 cup diced apples

Mix these ingredients well to create a delicious muffin batter.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners or greasing it.

Combine Dry Ingredients

In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, salt, and coconut sugar.

Mix Wet Ingredients

In another bowl, combine the applesauce, melted coconut oil, egg, and vanilla extract. Mix until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the diced apples.

Bake the Muffins

Divide the batter evenly among the muffin cups and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow muffins to cool before serving.

Enjoy your warm and delicious Apple Cinnamon Muffins!

Storage and Enjoyment

Once your muffins are baked and cooled, you can store them in an airtight container at room temperature for up to three days. For longer storage, place them in the refrigerator for up to a week or freeze them. To freeze, wrap each muffin individually in plastic wrap and place them in a sealed bag. This way, you can enjoy a muffin whenever you crave a tasty snack.

Warming them up slightly before serving enhances their flavors and brings back that freshly-baked aroma. A few seconds in the microwave or a few minutes in the oven can make a world of difference. Add a pat of butter or a drizzle of honey on top for extra indulgence—your taste buds will thank you!

Variations to Try

Feel free to experiment with different types of apples to find your perfect flavor in these muffins. From tart Granny Smith to sweet Honeycrisp, the choice of apple can really transform the overall taste. You could also try adding nuts like walnuts or pecans for an added crunch, or mix in some raisins for a chewiness that complements the fluffy texture.

For a unique twist, substitute the apples with another fruit like mashed bananas or blueberries. Each variation brings its own delightful flavors while maintaining the essential characteristics of the muffin. Don't hesitate to get creative!

Questions About Recipes

→ Can I make these muffins vegan?

Yes, you can substitute the egg with a flax egg or applesauce for a vegan version.

→ How do I store leftover muffins?

Store the muffins in an airtight container at room temperature for up to three days or refrigerate for up to a week.