Ground Beef Empanada Filling
Highlighted under: Global Flavors
Discover the delicious and savory ground beef empanada filling that will elevate your next gathering. Perfectly seasoned and easy to prepare, this filling is the star of your empanada creations.
This ground beef empanada filling is a family favorite, passed down through generations. The rich flavors and aromatic spices make it the perfect stuffing for flaky pastry. Whether you're preparing for a party or a cozy dinner, this recipe will not disappoint.
Why You'll Love This Recipe
- Rich and hearty flavor that satisfies every craving
- Versatile filling that works well with various spices
- Perfect for meal prep or entertaining guests
The Perfect Blend of Flavors
This ground beef empanada filling is a delightful combination of savory ingredients that come together to create a rich and hearty flavor. Each bite is filled with the essence of well-seasoned beef, complemented by the sweet notes of onion and bell pepper. The addition of spices like cumin and paprika adds an aromatic depth that makes this filling truly irresistible. Whether you're hosting a party or simply indulging in a family meal, this filling will satisfy your cravings and leave everyone asking for seconds.
Moreover, the versatility of this filling allows you to customize it to your taste. Feel free to experiment with different spices or add your favorite vegetables to create a unique flavor profile. The optional ingredients like olives and raisins introduce a delightful contrast in taste and texture, bringing a Mediterranean flair to your empanadas. This adaptability ensures that you can enjoy this recipe time and time again, each time with a new twist.
A Simple and Quick Preparation
Preparing this ground beef empanada filling is not only easy but also quick, making it an excellent choice for busy weeknights or last-minute gatherings. With just a few ingredients and simple steps, you can whip up a delicious filling in under 30 minutes. Start by sautéing the vegetables, then brown the beef, and in no time, you'll have a flavorful mixture ready to stuff into your empanada dough.
This step-by-step process is perfect for those who might be new to cooking or looking for a straightforward recipe that doesn’t compromise on taste. The use of common pantry staples means you won’t have to make a special trip to the store. Plus, this filling can be made ahead of time and stored in the refrigerator, making it an ideal option for meal prep.
Perfect for Any Occasion
Ground beef empanadas are a fantastic option for any occasion, whether it's a casual family dinner, a festive party, or a picnic in the park. Their hand-held size makes them easy to serve and even easier to eat, allowing guests to enjoy them while mingling. You can also serve them with a variety of dipping sauces, adding an extra layer of flavor that your guests will love.
Furthermore, these empanadas are not just a tasty treat; they also make for a hearty meal. The protein-rich filling combined with the flaky pastry makes them satisfying enough to be enjoyed on their own. Whether you choose to bake or fry them, they will deliver a deliciously crispy exterior that perfectly encases the savory filling. You can even pair them with a fresh salad or a side of rice for a complete meal.
Ingredients
Ground Beef Empanada Filling Ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1/4 cup olives, chopped (optional)
- 1/4 cup raisins (optional)
- 2 tbsp olive oil
Combine all ingredients thoroughly for the best flavor.
Instructions
Cook the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper. Sauté until soft, about 5 minutes. Add minced garlic and cook for an additional minute.
Brown the Beef
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 7-10 minutes. Season with cumin, paprika, salt, and pepper.
Add Optional Ingredients
If using, stir in the chopped olives and raisins. Cook for another 2-3 minutes until heated through.
Cool and Assemble
Remove from heat and let the filling cool before using it to stuff your empanadas.
Now your filling is ready to be used!
Storing and Freezing Tips
If you have leftover ground beef empanada filling, it can be stored in an airtight container in the refrigerator for up to three days. This makes it a great option for meal prep, allowing you to enjoy delicious empanadas at any time without starting from scratch. Just reheat the filling on the stovetop before using it to stuff your empanadas.
For longer storage, consider freezing the filling. Allow it to cool completely, then portion it into freezer bags or containers. This way, you can have ready-to-use filling on hand whenever the craving strikes. When you're ready to use it, simply thaw it in the refrigerator overnight and reheat before assembling your empanadas.
Serving Suggestions
To enhance your empanada experience, consider serving them with a variety of sides. A zesty chimichurri sauce or a creamy avocado dip can elevate the flavors and add a refreshing contrast. Additionally, a simple mixed greens salad with a tangy vinaigrette can provide a light and healthy balance to the richness of the empanadas.
For a fun twist, try adding a touch of heat with a spicy salsa or hot sauce. This will appeal to those who enjoy a kick in their meals. You can also serve your empanadas with pickled vegetables for a tangy crunch that complements the savory filling beautifully.
Pairing with Beverages
When it comes to beverages, these ground beef empanadas pair wonderfully with a variety of drinks. A crisp white wine, such as Sauvignon Blanc, complements the savory flavors without overpowering them. If you prefer non-alcoholic options, a refreshing lemonade or iced tea can cleanse the palate between bites.
For a more traditional pairing, consider serving your empanadas with a cold beer. The carbonation and slight bitterness of a lager can enhance the flavors of the filling, making for a delightful culinary experience. Whichever beverage you choose, your empanada feast is sure to be a hit!
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a leaner alternative.
→ How long can I store the filling?
The filling can be stored in the refrigerator for up to 3 days.
→ Can I freeze the empanada filling?
Yes, you can freeze the filling for up to 3 months. Just thaw before using.
→ What can I serve with empanadas?
Empanadas are great with a side of salsa, guacamole, or a fresh salad.
Ground Beef Empanada Filling
Discover the delicious and savory ground beef empanada filling that will elevate your next gathering. Perfectly seasoned and easy to prepare, this filling is the star of your empanada creations.
Created by: Mia Jefferson
Recipe Type: Global Flavors
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ground Beef Empanada Filling Ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1/4 cup olives, chopped (optional)
- 1/4 cup raisins (optional)
- 2 tbsp olive oil
How-To Steps
In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper. Sauté until soft, about 5 minutes. Add minced garlic and cook for an additional minute.
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 7-10 minutes. Season with cumin, paprika, salt, and pepper.
If using, stir in the chopped olives and raisins. Cook for another 2-3 minutes until heated through.
Remove from heat and let the filling cool before using it to stuff your empanadas.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 400mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 20g