Tried this for the first time and it turned out fantastic! Going to be on people's plates during Christmas for sure!

Name: Tried this for the first time and it turned out fantastic! Going to be on people's plates during Christmas for sure!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 8
Ingredients: 200g dark chocolate, chopped; 100g unsalted butter; 150g sugar; 4 large eggs; 1 tsp vanilla extract; 100g all-purpose flour; Zest of 1 orange; Pinch of salt

Highlighted under: Seasonal & Festive

Created by

Mia Jefferson

Last updated on 2025-12-19T14:07:57.665Z

This recipe has quickly become a holiday favorite in my household. The flavors blend beautifully, making it a surefire hit for family gatherings.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Festive Delight

This chocolate orange cake is not just a dessert; it's a celebration of flavors that you wouldn't want to miss during the holiday season. The combination of rich chocolate with the bright, zesty notes of orange creates a perfect balance that excites the palate. Each bite is a delightful surprise, making it an ideal centerpiece for your Christmas gatherings.

Its elegant presentation and inviting aroma will draw your guests in, making your dessert the talk of the table. Whether you're hosting a festive dinner or bringing a dish to a holiday party, this cake is bound to impress. It's a fantastic way to showcase your culinary skills while treating everyone to a slice of joy.

Perfect for Any Occasion

While this recipe shines during the holidays, its appeal doesn't end there. This chocolate orange cake is versatile enough for birthdays, anniversaries, or any special occasion where you want to indulge. The creamy texture and rich flavor make it a favorite for chocolate lovers of all ages.

Moreover, it can be dressed up or down depending on the event. Serve it warm with whipped cream for a cozy gathering, or add a sophisticated glaze for a formal affair. No matter how you choose to present it, this cake is sure to leave a lasting impression.

Storage and Serving Tips

To keep your chocolate orange cake fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it longer, you can refrigerate it for up to a week. Just remember to bring it back to room temperature before serving to enhance its flavor and texture.

When it comes to serving, consider pairing it with fresh berries or a scoop of vanilla ice cream. These additions not only elevate the dessert but also add a refreshing contrast to the rich chocolate. For an extra touch, drizzle some chocolate sauce over the top for a visually stunning presentation.

Ingredients

Gather the following ingredients before you start:

Ingredients

200g dark chocolate, chopped
100g unsalted butter
150g sugar
4 large eggs
1 tsp vanilla extract
100g all-purpose flour
Zest of 1 orange
Pinch of salt

Make sure to have everything ready before you begin the cooking process!

Instructions

Follow these steps to create your fantastic dish:

Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and unsalted butter. Melt them together over a pot of simmering water, stirring until smooth.

Mix Ingredients

In a separate bowl, whisk together the sugar and eggs until light and fluffy. Stir in the vanilla extract and orange zest.

Combine Mixtures

Pour the melted chocolate mixture into the egg mixture and stir until well combined. Gradually fold in the flour and a pinch of salt until just incorporated.

Bake

Preheat your oven to 180°C (350°F). Pour the batter into a greased baking dish and bake for 30 minutes or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Allow the dish to cool for a few minutes before slicing. Serve warm with a dusting of powdered sugar or a dollop of whipped cream.

Enjoy your delicious creation!

Why Chocolate and Orange Work So Well Together

The pairing of chocolate and orange is a classic that dates back centuries. The deep, rich notes of chocolate complement the bright, citrusy flavor of orange, creating a dynamic contrast that many find irresistible. This flavor combination not only excites the taste buds but also enhances the overall dessert experience.

Moreover, the natural sweetness of orange helps to balance the bitterness of dark chocolate, making it accessible to those who might be hesitant about the intensity of dark chocolate alone. This harmonious blend is what makes this cake a crowd-pleaser, drawing in both chocolate lovers and those who appreciate a hint of citrus.

Customizing Your Cake

One of the best aspects of this chocolate orange cake is its adaptability. You can easily modify the recipe to suit your taste preferences. For instance, if you prefer a sweeter treat, consider adding a bit more sugar or using milk chocolate instead of dark chocolate. You can also play around with the amount of orange zest for a more pronounced citrus flavor.

For those looking to add a unique twist, try incorporating nuts like walnuts or almonds into the batter for added texture. Alternatively, you could create a layered cake by baking two rounds and adding a rich orange-flavored frosting in between. The possibilities are endless, allowing you to make this recipe your own.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator. Just warm it up before serving.

→ Can I substitute dark chocolate with milk chocolate?

Yes, but keep in mind that the flavor will be sweeter and less intense.

→ What can I use instead of orange zest?

You can use lemon zest or even omit it if you prefer a simpler chocolate flavor.

→ How do I know when the dish is done baking?

A toothpick inserted in the center should come out with a few moist crumbs, not wet batter.