Easy Chewy Snickerdoodles: Bake Memories Today!

Name: Easy Chewy Snickerdoodles: Bake Memories Today!
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup granulated sugar; 2 teaspoons ground cinnamon

Highlighted under: Baking & Desserts

Indulge in the warm, cinnamon-sugar goodness of Easy Chewy Snickerdoodles. These delightful cookies are perfect for sharing and making sweet memories.

Created by

Mia Jefferson

Last updated on 2025-12-19T14:08:07.115Z

Snickerdoodles have a special place in the hearts of many, evoking fond memories of baking in the kitchen with loved ones. These easy-to-make cookies are soft, chewy, and coated in a delightful cinnamon-sugar mixture that is simply irresistible.

        Why You'll Love This Recipe
        Rich cinnamon flavor with a hint of vanilla
Soft and chewy texture that delights in every bite
Perfect for any occasion or simply for enjoying at home

      

The Perfect Snickerdoodle Experience

Snickerdoodles are a classic cookie that brings smiles to faces of all ages. Their unique blend of cinnamon and sugar makes them irresistible, while their soft and chewy texture creates a delightful mouthfeel. These cookies are not just a treat; they are an experience that evokes a sense of nostalgia and comfort, making them perfect for family gatherings and cozy nights at home.

When you bite into a freshly baked snickerdoodle, the warm flavors envelop your senses. The combination of buttery goodness and aromatic spices transports you back to simpler times, where baking with loved ones was a cherished tradition. With this easy recipe, you can recreate those warm memories in your own kitchen, making every batch a special occasion.

Tips for the Best Snickerdoodles

To achieve the perfect snickerdoodle, ensure your butter is softened but not melted. This is crucial for creating the right texture—too soft and your cookies may spread too much, too hard and they won’t mix properly. Room temperature butter allows for better incorporation of air, resulting in a lighter, fluffier cookie.

Another key tip is to not overmix the dough once the dry ingredients are added. Overmixing can lead to tougher cookies, which is not the desired outcome. Mix just until the flour disappears, and you'll be rewarded with soft, chewy bites that are sure to please everyone.

Lastly, make sure to give your cookies enough space on the baking sheet. Snickerdoodles tend to spread while baking, so placing them at least 2 inches apart will help them maintain their shape and texture.

Storing and Freezing Snickerdoodles

To keep your snickerdoodles fresh, store them in an airtight container at room temperature. They can stay delicious for up to a week, though they're often devoured much sooner! For longer preservation, consider freezing your cookies. Simply layer them between sheets of parchment paper in a freezer-safe container, and they can last up to three months.

When you're ready to enjoy your frozen snickerdoodles, simply let them thaw at room temperature for about 15-20 minutes. If you prefer them warm, pop them in the microwave for a few seconds or reheat them in the oven for that just-baked taste. This way, you can enjoy the comforting flavors of snickerdoodles any time you desire!

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt

For the Cinnamon Sugar Coating

1/4 cup granulated sugar
2 teaspoons ground cinnamon

Make sure to measure your ingredients accurately for the best results!

Steps to Bake Snickerdoodles

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs and vanilla extract, mixing until well combined.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Prepare the Cinnamon Sugar

In a small bowl, combine the granulated sugar and ground cinnamon.

Shape the Cookies

Roll the dough into 1-inch balls and then roll each ball in the cinnamon sugar mixture.

Bake the Cookies

Place the coated cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked snickerdoodles with a glass of milk!

Nutritional Information

Each snickerdoodle cookie is not just delicious but also provides a balance of energy and enjoyment. While they are a treat, being mindful of portion sizes can help you enjoy them as part of a balanced diet. With the right ingredients, these cookies can fit into your lifestyle without compromising on flavor.

If you're looking to reduce sugar intake, consider substituting some of the granulated sugar with natural sweeteners or reducing the amount of sugar in the cinnamon-sugar coating. Always remember, moderation is key to enjoying your favorite treats while maintaining a healthy lifestyle.

Customizing Your Snickerdoodles

While the classic snickerdoodle is a beloved favorite, there are numerous ways to customize this recipe to suit your taste preferences. Consider adding chocolate chips, nuts, or even a dash of nutmeg for an added layer of flavor. These variations can create exciting new twists on the traditional recipe.

For a fun twist, you can also try rolling the dough balls in crushed nuts or sprinkles instead of the cinnamon sugar. Experimenting with different toppings not only enhances the visual appeal but also adds unique flavors that can elevate your cookie game.

Questions About Recipes

→ Can I freeze snickerdoodles?

Yes, you can freeze snickerdoodles. Just place them in an airtight container and freeze for up to three months.

→ How can I make my snickerdoodles thicker?

To make thicker snickerdoodles, chill the dough for at least 30 minutes before baking.

→ What can I use instead of cream of tartar?

You can substitute 1 teaspoon of baking powder for each teaspoon of cream of tartar, but the flavor may vary slightly.

→ How do I know when the snickerdoodles are done baking?

The edges should be lightly golden, and the centers may look slightly underbaked. They will continue to cook on the baking sheet after removal.