Crispy Eggplant Parmesan Chips

Name: Crispy Eggplant Parmesan Chips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt, to taste; Pepper, to taste; Olive oil spray

Highlighted under: Baking & Desserts

I’ve always loved the classic flavors of eggplant Parmesan, but I wanted to find a way to make it a little lighter and more snackable. That’s how I ended up creating these Crispy Eggplant Parmesan Chips. With their crunchy texture and cheesy goodness, they make for an irresistible appetizer or a side dish. Plus, they're easy to prepare and can be shared among friends during game night or a cozy dinner at home. Grab your eggplants, and let’s dive into this delicious recipe!

Created by

Mia Jefferson

Last updated on 2026-01-15T14:58:20.671Z

When I first experimented with this dish, my goal was to replicate the flavors of eggplant Parmesan in a crispy format. I sliced the eggplant thinly and coated them in a mixture of seasoned breadcrumbs and Parmesan cheese. The result was surprisingly delightful, as each chip retained that delicious cheesy essence while being wonderfully crunchy. My family couldn't get enough!

The key to achieving the perfect crispy texture is to ensure you salt the eggplant beforehand. This draws out excess moisture, allowing for a better crunch once baked. Remember to keep an eye on them while they cook; every oven is a bit different!

        Why You'll Love These Chips
        Deliciously crispy texture that satisfies any snack craving
Rich, cheesy flavor without the heaviness of traditional frying
Perfect for sharing or as a delicious side for any meal

      

Understanding Eggplant Preparation

To achieve the best flavor and texture in your Crispy Eggplant Parmesan Chips, preparing the eggplants properly is crucial. By slicing the eggplants into 1/4 inch rounds, you ensure an even cooking process, allowing the insides to soften while the outsides crisp up. This thickness strikes a balance, preventing the chips from becoming too chewy or soggy. Additionally, salting the eggplant slices draws out excess moisture, enhancing their texture and making them less likely to become watery during baking.

After letting the salted slices sit for 20 minutes, rinsing them under cold water eliminates the surface salt and any bitter flavors, yielding a more pleasant taste. Make sure to pat them dry thoroughly with a paper towel. This step is often overlooked but is essential in achieving that desired crunch. The drier the eggplant, the better the coating will adhere, and the crunchier the final product will be.

The Coating Mixture

The breadcrumb mixture in this recipe is what gives your chips that signature Crispy Eggplant Parmesan flavor. Using a combination of breadcrumbs and grated Parmesan cheese not only creates a deliciously cheesy coating but also enhances the texture. The Parmesan helps the breadcrumbs develop a golden, crispy exterior while adding depth to the flavor profile. For a gluten-free version, consider using almond flour or a gluten-free breadcrumb substitute that will also allow those with dietary restrictions to enjoy this dish.

Adding garlic and onion powder to your coating brings out a rich, savory flavor that complements the eggplant beautifully. It's an easy way to infuse a layer of complexity without adding extra ingredients or fat. If you’re a fan of heat, a pinch of red pepper flakes can elevate the flavor even further, giving the chips a delightful kick that pairs well with the marinara sauce.

Serving and Storing Tips

Once baked, let the eggplant chips cool for a few minutes before serving to allow them to firm up slightly. They can be enjoyed on their own, but I highly recommend pairing them with marinara sauce or a garlic aioli for dipping. These chips also make an excellent topping for salads or can act as a stand-alone side dish. Their versatility means they fit well in a variety of dining settings, from casual gatherings to more elegant dinners.

If you want to prepare these chips ahead of time, consider freezing the coated eggplant slices before baking. Lay them out on a baking sheet to freeze individually, then transfer to an airtight container. When ready to enjoy, bake from frozen, adding a few extra minutes to the cooking time. This approach not only saves time but also ensures that you always have a delicious snack on hand.

Ingredients

Gather the following ingredients to create your Crispy Eggplant Parmesan Chips:

Ingredients

2 medium eggplants
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt, to taste
Pepper, to taste
Olive oil spray

Make sure to have all ingredients on hand before you begin!

Instructions

Follow these steps to achieve the perfect crispy chips:

Prepare the Eggplants

Slice the eggplants into thin rounds, about 1/4 inch thick. Place the slices in a colander, sprinkling salt over them. Let them sit for about 20 minutes to draw out moisture.

Prepare the Coating

In a bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well to ensure even distribution of seasonings.

Coat the Eggplant Slices

After 20 minutes, rinse the eggplant slices under cold water and pat them dry with a paper towel. Dip each slice into the breadcrumb mixture, pressing gently to adhere the coating.

Bake

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the coated eggplant slices on the baking sheet in a single layer and lightly spray with olive oil. Bake for 25-30 minutes or until golden brown and crispy.

Serve

Once baked, let the chips cool for a few minutes before serving. Enjoy your Crispy Eggplant Parmesan Chips with marinara sauce or as a delicious snack!

Enjoy your deliciously crispy chips!

Pro Tips

For extra flavor, you can add Italian seasoning or crushed chili flakes to the breadcrumb mixture. Ensure the eggplants are sliced uniformly for even cooking.

Troubleshooting Your Eggplant Chips

If you find that your eggplant chips are not crisping up as expected, there may be a few reasons behind it. Ensure that you are thoroughly drying the slices after rinsing them. Any excess moisture left on the surface can create steam in the oven, making it difficult for them to crisp up. Additionally, be sure to spread the eggplant slices out in a single layer on the baking sheet; overcrowding will result in steaming instead of baking.

Another common issue can arise if the oven temperature is not set correctly. If your oven runs cooler than 400°F (200°C), the chips may bake longer without achieving that golden brown color. Invest in an oven thermometer to check the accuracy of your settings, ensuring you achieve the perfect crispiness.

Flavor Variations to Explore

Feel free to experiment with the seasoning in the coating mix. Adding dried herbs such as oregano or basil can enhance the Italian flavor profile, giving your chips a distinctly traditional touch. You might also consider a sprinkling of nutritional yeast for a cheesy flavor that complements the Parmesan while keeping things plant-based.

For a creative twist, try incorporating different cheese varieties. A blend of Pecorino Romano with Parmesan will add a sharper kick, or you might want to try a smoky cheese for an intriguing flavor. Each variation can yield a new layer of deliciousness that may become your new favorite way to enjoy eggplant.

Make-Ahead and Reheating Suggestions

If you plan on making a larger batch of these chips, they store well in an airtight container at room temperature for up to 3 days. However, for optimal crispiness, it’s best to eat them right after baking. If you need to reheat them, consider placing them back in a preheated oven at 350°F (175°C) for about 5-10 minutes to regain their crunch.

For those looking to prepare them ahead of time, you can prep the eggplants and the coating, storing them separately in the fridge. When you're ready to serve, simply coat and bake the eggplants for a quick and impressive snack without the long prep time.

Questions About Recipes

→ Can I use other vegetables for this recipe?

Absolutely! Zucchini or sweet potatoes work well as substitutes.

→ Can I make these in an air fryer?

Yes! Cook them in an air fryer at 375°F for about 15-20 minutes, shaking halfway through.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. They are best reheated in the oven to regain their crispiness.

→ Is there a gluten-free option for this recipe?

Definitely! Use gluten-free breadcrumbs or almond flour as a coating for a gluten-free version.