Crack Breakfast Sliders (Bacon Egg & Cheese)
Highlighted under: Quick & Easy
Start your morning off right with these irresistibly delicious Crack Breakfast Sliders packed with savory bacon, fluffy eggs, and gooey cheese, all nestled in a soft slider bun. Perfect for a group breakfast or meal prep, these sliders are quick to assemble and full of flavor, making them a favorite for brunch gatherings or busy mornings. Serve them fresh out of the oven for a delightful breakfast experience that will keep everyone coming back for more.
These Crack Breakfast Sliders are not just ordinary breakfast fare. They encapsulate the essence of a perfect morning meal...
The Perfect Start to Your Day
Mornings can be hectic, but these Crack Breakfast Sliders offer a deliciously simple solution that satisfies any craving. The combination of crispy bacon, fluffy scrambled eggs, and ooey-gooey cheese encased in a soft slider bun makes for a mouthwatering breakfast that everyone will love. Whether enjoyed at home or on the go, these sliders elevate your breakfast experience with minimal effort.
Preparing breakfast for a group can be a challenge, but these sliders take the stress out of meal prep. They can be made ahead of time and baked fresh right before serving, ensuring that everyone gets to enjoy a warm, cheesy treat. Perfect for brunch gatherings, family brunches, or even meal prepping for the week, these sliders are an excellent choice for busy mornings.
Customize Your Sliders
One of the best aspects of these Crack Breakfast Sliders is their versatility. You can easily customize the ingredients to suit your taste or dietary preferences. Try swapping bacon for turkey bacon or sausage, adding veggies like bell peppers or spinach, or experimenting with different types of cheese for a personalized touch. This way, you can create a breakfast slider that perfectly meets your needs!
For those who enjoy spice, consider adding jalapeños or a drizzle of hot sauce to give your sliders a kick. For a vegetarian option, simply omit the bacon and load up on extra veggies and cheese. The possibilities are endless, which makes these sliders suitable for everyone at the table.
Serving Suggestions and Pairings
While these Crack Breakfast Sliders are delicious on their own, pairing them with the right sides can elevate your breakfast spread. Serve them alongside fresh fruit, crispy hash browns, or a light salad for a balanced meal. A side of maple syrup or sweet chile sauce can also complement the savory flavors beautifully, offering a surprisingly delightful contrast.
For a complete breakfast experience, consider serving these sliders with a refreshing beverage. Freshly squeezed orange juice, a steaming cup of coffee, or even a smoothie can enhance the meal while providing a boost of energy to kickstart your day. With the right accompaniments, your breakfast will be a hit!
Ingredients
Ingredients
For the Sliders
- 12 slider buns
- 8 slices of bacon
- 6 large eggs
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- Butter, for greasing
Make sure all ingredients are fresh for the best flavor!
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
Prepare the Eggs
In the same skillet, whisk the eggs with salt and pepper and scramble until just set.
Assemble the Sliders
Cut the slider buns in half. Layer with bacon, scrambled eggs, and cheese.
Bake
Place the assembled sliders in the baking dish and bake for 10-15 minutes until the cheese is melted.
Remove from oven and serve immediately for best results.
Expert Tips for the Best Sliders
To achieve perfectly cooked eggs in your Crack Breakfast Sliders, be sure to whisk them gently. This technique incorporates air and results in fluffy scrambled eggs that stay moist and tender. Remember not to overcook them, as they will continue to cook slightly in the oven, so remove them from the heat while they are still slightly underdone.
Using slider buns that are fresh and soft is crucial for achieving the ideal texture. Store-bought or homemade, ensure they are not too dense to maximize the bun’s ability to soak up the flavors without becoming soggy. Additionally, consider lightly toasting the buns before assembling for extra flavor and a satisfying crunch.
Storing and Reheating Tips
If you have leftovers, storing your Crack Breakfast Sliders is easy. Wrap them tightly in aluminum foil or place them in an airtight container in the refrigerator. They can last up to three days, maintaining their delicious appeal. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through, making them just as delightful as when they first came out.
For meal prep enthusiasts, you can also assemble the sliders in advance and bake them right before serving. Simply prepare the individual ingredients and layer them in your baking dish, cover, and refrigerate. Bake just before your breakfast gathering for warm sliders that are sure to impress!
Questions About Recipes
→ Can I make these ahead of time?
Yes, you can assemble the sliders a day in advance and bake them in the morning.
Crack Breakfast Sliders (Bacon Egg & Cheese)
Start your morning off right with these irresistibly delicious Crack Breakfast Sliders packed with savory bacon, fluffy eggs, and gooey cheese, all nestled in a soft slider bun. Perfect for a group breakfast or meal prep, these sliders are quick to assemble and full of flavor, making them a favorite for brunch gatherings or busy mornings. Serve them fresh out of the oven for a delightful breakfast experience that will keep everyone coming back for more.
Created by: Mia Jefferson
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 12 sliders
What You'll Need
For the Sliders
- 12 slider buns
- 8 slices of bacon
- 6 large eggs
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- Butter, for greasing
How-To Steps
Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
In the same skillet, whisk the eggs with salt and pepper and scramble until just set.
Cut the slider buns in half. Layer with bacon, scrambled eggs, and cheese.
Place the assembled sliders in the baking dish and bake for 10-15 minutes until the cheese is melted.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Protein: 12g