Cottage Cheese Brownies with Raspberries

Name: Cottage Cheese Brownies with Raspberries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 3/4 cup sugar; 1/4 cup vegetable oil; 1 tsp vanilla extract; 2 large eggs; 1/2 cup all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I discovered the magic of Cottage Cheese Brownies with Raspberries one afternoon while experimenting in the kitchen. The unique addition of cottage cheese gives these brownies a moistness that you just can't get from traditional recipes. The tartness of the fresh raspberries creates a delightful contrast with the rich chocolate flavor. Each bite feels indulgent yet light, making it a perfect treat for any time of the day. I can't wait for you to try this recipe and experience the wonderful texture and taste for yourself!

Created by

Mia Jefferson

Last updated on 2026-01-06T00:49:19.727Z

When I first made these brownies, I was skeptical about using cottage cheese as a base. However, once they were baked, the texture was incredibly rich and fudgy, surprising everyone who tried them. The secret lies in blending the cottage cheese until smooth; this step ensures that the brownies turn out super creamy without any curdles.

I also love the burst of freshness the raspberries bring. Not only do they look beautiful speckled throughout the chocolate, but they also add a delightful pop of flavor. If you’re a chocolate lover, you’re going to adore these brownies!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh raspberry tang
Creamy texture that melts in your mouth
A healthier twist on traditional brownies with cottage cheese

      

Understanding the Role of Cottage Cheese

Cottage cheese is often an unexpected ingredient in desserts, but in these brownies, it serves several vital roles. First and foremost, it adds moisture without the fat typically contributed by butter or oils, yielding a brownie that is both rich and light. Additionally, the protein from the cottage cheese helps achieve a structure that supports the brownie without making it dense. If you're short on cottage cheese, Greek yogurt can be a good alternative, offering similar moisture and appeal without altering the flavor profile significantly.

Another benefit of using cottage cheese is the way it interacts with cocoa powder. The slightly acidic nature of cottage cheese balances the bitterness of the cocoa, helping to create a smoother chocolate flavor. This results in a brownie that tastes deliciously rich but also has a hint of tang that complements the sweetness from the sugar and the tartness of the raspberries.

Perfecting Your Brownie Technique

Achieving the ideal brownie texture is all about balance. When mixing your wet and dry ingredients, be careful not to overmix the batter; stirring just until combined will help maintain a tender crumb. This is especially important since the cottage cheese can add extra moisture—overmixing might result in a gummy texture. You'll want to see a batter that’s slightly thick yet pourable, with a glossy sheen from the emulsified ingredients.

Baking at the right temperature is also crucial. Preheat your oven to 350°F (175°C) for even cooking, and keep an eye on your brownies as they approach the 25-minute mark. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs attached. If it comes out too wet, give it a few more minutes, but avoid overbaking, as that can lead to a dry brownie.

Ingredients

For the Brownies

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
3/4 cup sugar
1/4 cup vegetable oil
1 tsp vanilla extract
2 large eggs
1/2 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup fresh raspberries

Make sure to handle the raspberries gently so they don't break apart.

Instructions

Prepare the oven and pan

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.

Blend the wet ingredients

In a blender, combine the cottage cheese, cocoa powder, sugar, vegetable oil, vanilla extract, and eggs. Blend until smooth.

Mix the dry ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Combine wet and dry ingredients

Add the blended mixture to the dry ingredients and stir until just combined.

Fold in the raspberries

Gently fold in the fresh raspberries into the brownie batter.

Bake

Pour the batter into the prepared pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.

Cool and serve

Let the brownies cool in the pan before cutting into squares. Enjoy!

These brownies are best served warm and can be topped with whipped cream if desired.

Pro Tips

For an added twist, try incorporating nuts or dark chocolate chips into the batter for extra texture.

Storage Tips

To keep your Cottage Cheese Brownies fresh, store them in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating them, where they can last for about a week. If you prefer, you can also freeze these brownies. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag. They can last in the freezer for up to three months, allowing you to enjoy this delicious treat at any time.

When you're ready to enjoy a frozen brownie, simply thaw it in the refrigerator for a few hours or let it sit at room temperature for about 30 minutes. You can also reheat them slightly in the microwave for a warm, gooey experience. Be careful not to overheat, as this can make them tough—just a few seconds will do!

Serving Suggestions

These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. The coolness and creaminess of the ice cream nicely contrast the rich, chocolaty brownies. For an extra touch, drizzle some melted chocolate or raspberry sauce over the top before serving—this adds both visual appeal and an extra flavor kick.

If you're looking to elevate these brownies further, try adding toasted nuts, such as walnuts or pecans, to the batter. This will not only provide a delightful crunch but also add complexity to the flavor. Just be cautious not to add too many nuts, as you want the soft texture of the brownies to shine through!

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries. Just be aware that they may release more moisture into the batter.

→ How should I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

→ Can I make these brownies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

→ What can I serve with these brownies?

They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.