Copycat Nutter Butters from Scratch

Name: Copycat Nutter Butters from Scratch
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup all-purpose flour; 1/2 cup creamy peanut butter; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 egg; 1 tsp vanilla extract; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup creamy peanut butter; 1 cup powdered sugar

Highlighted under: Baking & Desserts

Experience the delicious nostalgia of Nutter Butter cookies made right at home! This easy recipe features creamy peanut butter sandwiched between two delightful, crunchy cookie layers, perfectly mimicking the iconic treat you love. Ideal for a sweet snack or dessert, these homemade cookies will satisfy your peanut butter cravings and impress family and friends alike.

Created by

Mia Jefferson

Last updated on 2025-12-13T05:53:21.706Z

Nutter Butters have always been a favorite for peanut butter lovers. This recipe captures that same sweet, nutty flavor we all adore.

The Joy of Homemade Cookies

There's something truly special about making cookies from scratch. The aroma that fills your kitchen as the cookies bake is unmatched and instantly brings a sense of warmth and comfort. Unlike store-bought options, homemade cookies allow you to have complete control over the ingredients, ensuring that they’re fresh and packed with flavor. Plus, the process of mixing, baking, and assembling can be a fantastic activity to enjoy with family or friends, making it a delightful experience from start to finish.

Making these Copycat Nutter Butters at home not only satisfies your craving but also gives you the chance to create lasting memories. It's an opportunity to pass down a cherished recipe to the next generation or to involve your kids in the kitchen as they learn the art of baking. Each batch you create can spark joy, laughter, and even a bit of friendly competition as you perfect your technique.

Perfect Pairing Suggestions

While these cookies are delicious on their own, pairing them with a glass of milk elevates the experience. The creamy texture of the peanut butter filling and the crunchy cookie complements the coolness of milk, making for a classic combination. Alternatively, try these cookies with a warm cup of coffee or tea; the flavors harmonize beautifully and create a perfect balance of sweetness and richness.

Consider serving them at gatherings or during movie nights. Their cheerful appearance and satisfying taste are sure to please both children and adults. You might even set up a cookie decorating station, allowing family and friends to add their own creative flair to these tasty treats. With various toppings or drizzles, each person can craft their unique version of these nostalgic cookies.

Tips for Success

Ingredients

For the Cookies

1 cup all-purpose flour
1/2 cup creamy peanut butter
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 egg
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt

For the Filling

1/2 cup creamy peanut butter
1 cup powdered sugar

Mix all ingredients until fully combined.

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C).

Make the Cookie Dough

In a large mixing bowl, cream together the peanut butter, unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, continuing to mix until well combined. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Shape the Cookies

Roll the dough into small balls (about 1 tablespoon each) and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with a fork, creating a criss-cross pattern.

Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Make the Filling

In a bowl, mix together the creamy peanut butter and powdered sugar until smooth and creamy.

Assemble the Cookies

Once the cookies have cooled, spread a generous amount of the peanut butter filling on the bottom of one cookie and top it with another cookie, creating a sandwich.

Let the filled cookies cool for a bit before serving.

Storing Your Cookies

Once you’ve made and assembled your Copycat Nutter Butters, proper storage is key to maintaining their freshness. Store them in an airtight container at room temperature, where they can last for about a week. For longer storage, consider freezing them. Place the sandwiches in a single layer in a freezer-safe container, separating layers with parchment paper to avoid sticking. Properly stored, they can last up to three months in the freezer.

When you're ready to enjoy them again, simply allow the cookies to thaw at room temperature for a few hours or pop them briefly in the microwave for a warm treat. This way, you can savor the taste of homemade Nutter Butters whenever the craving strikes!

Nutritional Information

While these cookies are a delicious treat, it's always good to be mindful of nutritional content. Each homemade Nutter Butter cookie is a source of carbohydrates and protein, primarily from the peanut butter and flour. They are perfect for a quick energy boost, whether it’s during a busy workday or post-exercise.

For those seeking healthier alternatives, consider using whole wheat flour or natural peanut butter to add additional nutrients. Reducing the sugar content slightly can also make these treats a little less indulgent while still retaining their delightful flavor. Enjoy them in moderation, and share them with loved ones to make them even more special!

Questions About Recipes

→ Can I use natural peanut butter?

Yes, but it may affect the texture and sweetness.

→ How do I store these cookies?

Keep them in an airtight container at room temperature.