Condensed Milk Biscuits

Name: Condensed Milk Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 biscuits
Ingredients: 1 cup all-purpose flour; 1/2 cup condensed milk; 1/4 cup unsalted butter, softened; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

These Condensed Milk Biscuits are a delightful treat that combines the sweetness of condensed milk with a buttery, melt-in-your-mouth texture.

Created by

Mia Jefferson

Last updated on 2025-12-19T14:14:52.161Z

These biscuits are not only easy to make but also incredibly satisfying. The use of condensed milk gives them a unique flavor that sets them apart from regular biscuits. Perfect for tea time or as a snack!

        Why You'll Love These Condensed Milk Biscuits
        Sweet and creamy flavor that everyone loves
Soft and crumbly texture that melts in your mouth
Quick and easy to prepare, perfect for last-minute gatherings

      

The Perfect Snack for Any Occasion

Whether you're hosting a casual get-together or simply enjoying a quiet evening at home, these Condensed Milk Biscuits are the perfect companion. Their sweet and creamy flavor pairs well with a cup of tea or coffee, making them an ideal snack for any time of the day. Plus, their delightful aroma while baking will have everyone eagerly waiting to taste them.

Not only do these biscuits satisfy your sweet tooth, but they also bring a sense of warmth and comfort. Their buttery texture and melt-in-your-mouth quality make them a nostalgic treat that will remind you of cherished moments spent with family and friends. Serve them at your next party, and watch as they disappear in no time!

A Quick and Easy Recipe

One of the most appealing aspects of these biscuits is how simple they are to make. With just a handful of ingredients, you can whip up a batch in no time. This recipe is perfect for those moments when you need a sweet treat but are short on time. The straightforward steps mean even novice bakers can successfully create these delicious biscuits without any hassle.

Additionally, the use of condensed milk not only enhances the flavor but also streamlines the process. There's no need to worry about measuring out sugar separately; the condensed milk provides the right amount of sweetness. With only a few minutes of prep and a short baking time, you’ll have warm, homemade biscuits ready to enjoy!

Customizing Your Biscuits

While these Condensed Milk Biscuits are delicious on their own, they also serve as a wonderful base for customization. Feel free to add chocolate chips, nuts, or dried fruits to the dough for an extra layer of flavor and texture. Each variation can bring a new twist to your baking experience, making it fun for both you and your guests.

If you prefer a hint of spice, consider adding a pinch of cinnamon or nutmeg to the dry ingredients. These spices can elevate the flavor profile and give your biscuits a cozy, seasonal touch. Experimenting with different mix-ins or spices is a great way to make this recipe your own and keep things interesting!

Ingredients

Ingredients for Condensed Milk Biscuits

1 cup all-purpose flour
1/2 cup condensed milk
1/4 cup unsalted butter, softened
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract

Mix all the ingredients well for a smooth dough.

Instructions

Prepare the Dough

In a mixing bowl, cream together the softened butter and condensed milk until smooth. Add the vanilla extract and mix well.

Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Mix Ingredients

Gradually add the dry mixture to the wet ingredients, mixing until a dough forms.

Shape the Biscuits

Preheat your oven to 350°F (175°C). Roll the dough into small balls and place them on a greased baking sheet. Flatten each ball slightly.

Bake

Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.

Cool and Serve

Let the biscuits cool on a wire rack before serving.

Enjoy your homemade condensed milk biscuits with a cup of tea or coffee!

Storage Tips

To keep your Condensed Milk Biscuits fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week, making them perfect for snacking or sharing with friends. If you want to extend their shelf life, consider freezing them. Simply place the cooled biscuits in a freezer-safe bag, and they can last for up to three months.

When you're ready to enjoy a frozen biscuit, just take it out and let it thaw at room temperature for a while. You can also warm them slightly in the oven for an extra touch of freshness. This way, you’ll always have a sweet treat on hand!

Serving Suggestions

These Condensed Milk Biscuits can be enjoyed in various ways. For a simple yet delightful dessert, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm biscuits and cold ice cream creates a delightful contrast that is sure to please any crowd.

You can also pair these biscuits with fresh fruits like strawberries or blueberries for a refreshing twist. Drizzling a bit of chocolate sauce or caramel over the top can elevate their presentation and flavor, making them perfect for special occasions or just a family treat.

Questions About Recipes

→ Can I substitute the condensed milk?

Yes, you can use sweetened condensed coconut milk for a dairy-free version.

→ How should I store the biscuits?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these biscuits?

Yes, you can freeze the baked biscuits for up to 3 months. Just thaw them at room temperature before serving.

→ What can I serve with these biscuits?

They pair wonderfully with tea, coffee, or even a scoop of ice cream.