Cinnamon Sugar Donut

Name: Cinnamon Sugar Donut
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 donuts
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup whole milk; 1 egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1/2 cup granulated sugar; 1 tablespoon ground cinnamon

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these delightful Cinnamon Sugar Donuts that are fluffy, warm, and coated in a heavenly blend of cinnamon and sugar. Easy to make at home, these delightful treats are perfect for breakfast or as a snack with your afternoon coffee. Enjoy the comforting flavors and aromas that fill your kitchen as they bake, making every bite a delicious reminder of cozy mornings.

Created by

Mia Jefferson

Last updated on 2025-12-10T07:42:15.262Z

There's nothing quite like the smell of freshly baked donuts filling your kitchen. These Cinnamon Sugar Donuts are a sweet indulgence that combines the warmth of cinnamon with the sweetness of sugar.

The Perfect Treat for Any Occasion

Cinnamon Sugar Donuts are not just breakfast items; they are the perfect treat for any occasion. Whether you're hosting a weekend brunch, celebrating a birthday, or simply looking for a delightful snack, these donuts will impress your guests. Their fluffy texture combined with the warm, inviting flavors of cinnamon and sugar makes them irresistible.

What makes these donuts even more special is the ease with which they can be made at home. With just a few simple ingredients, you can whip up a batch that rivals those from your favorite bakery. Plus, the process of making them fills your kitchen with a comforting aroma that is simply delightful.

Customization Ideas

One of the best features of Cinnamon Sugar Donuts is their versatility. Feel free to experiment with additional flavors by adding nutmeg, vanilla bean, or even a pinch of cloves to the dough for a unique twist. You could also incorporate mix-ins like chocolate chips or dried fruits to create a personalized version that fits your taste.

If you're looking for a more decadent experience, consider glazing your donuts with a simple vanilla glaze or rich chocolate icing before coating them in cinnamon sugar. This extra layer adds sweetness and moisture, elevating the donut to a whole new level of indulgence.

Storage and Enjoyment Tips

To keep your Cinnamon Sugar Donuts fresh and tasty, store them in an airtight container at room temperature. They can last for up to three days, but you'll likely find they disappear much quicker! If you want to enjoy them later, consider freezing the uncoated donuts. Just thaw them at room temperature and coat them in cinnamon sugar just before serving.

These donuts are delightful on their own, but pair them with a cup of coffee or a warm glass of milk for an extra comforting experience. They also make a great addition to lunch boxes or as an after-school snack for the kids, making any day feel a little more special.

Ingredients

For the Donuts

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup whole milk
1 egg
2 tablespoons melted butter
1 teaspoon vanilla extract

For the Cinnamon Sugar Coating

1/2 cup granulated sugar
1 tablespoon ground cinnamon

Mix the ingredients well to ensure a perfect batter for your donuts.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a donut pan.

Mix Dry Ingredients

In a bowl, combine flour, sugar, baking powder, salt, and cinnamon.

Combine Wet Ingredients

In another bowl, whisk together milk, egg, melted butter, and vanilla.

Combine Mixtures

Gradually add the wet mixture to the dry ingredients, stirring until just combined.

Fill the Donut Pan

Pour the batter into the donut pan, filling each cavity about halfway.

Bake

Bake in the preheated oven for 10-12 minutes or until a toothpick comes out clean.

Prepare Cinnamon Sugar

While donuts are cooling, mix sugar and cinnamon in a bowl.

Coat the Donuts

Once slightly cooled, dip each donut in melted butter and then roll in the cinnamon sugar mixture.

Enjoy your delicious homemade Cinnamon Sugar Donuts!

Baking Tips for Best Results

To achieve the best results when making Cinnamon Sugar Donuts, ensure that all your ingredients are at room temperature before you begin. This allows for better mixing and results in a lighter consistency. Additionally, avoid overmixing the batter; a few lumps are perfectly fine in donut batter and will contribute to the light and fluffy texture you're aiming for.

Always preheat your oven accurately to ensure even baking. An oven thermometer can help confirm that your oven's temperature is spot on. Donuts will bake perfectly when the oven is hot enough from the start, giving them a nice rise and a delightful golden color.

Healthier Alternatives

If you're looking for a healthier twist on traditional Cinnamon Sugar Donuts, consider substituting some ingredients. You can use whole wheat flour instead of all-purpose flour for added fiber, or swap out granulated sugar for coconut sugar to reduce the glycemic index of the recipe.

Another option is to use unsweetened applesauce in place of melted butter to cut back on fat content while still maintaining moistness. With these substitutions, you can enjoy a guilt-free version of your favorite treat without compromising on flavor.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can try using almond flour or gluten-free flour as a substitute.

→ How should I store leftover donuts?

Store them in an airtight container at room temperature for up to 2 days.