Chocolate Pistachio Bark

Name: Chocolate Pistachio Bark
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bars
Ingredients: 8 oz dark chocolate (70% cocoa or higher); 1 cup shelled pistachios, roughly chopped; 1 tsp sea salt (optional); 1 tbsp coconut oil (optional for smooth texture)

Highlighted under: Baking & Desserts

I love making Chocolate Pistachio Bark because it combines rich, dark chocolate with the delightful crunch of pistachios. It’s the perfect treat for special occasions or a simple afternoon snack. The process is so straightforward, requiring just a few ingredients and minimal time. Once you taste that decadent combination of flavors, you’ll see why this bark has become a favorite in my household. Plus, the vibrant green of the pistachios makes for a beautiful presentation that’s sure to impress!

Created by

Mia Jefferson

Last updated on 2026-01-10T12:22:09.452Z

When I first tried making Chocolate Pistachio Bark, I was amazed at how effortless it was to create something so luxurious. The dark chocolate melts beautifully, and the addition of finely chopped pistachios not only adds texture but also a pop of color. I love to sprinkle a touch of sea salt on top, which enhances the flavors in a way that’s simply divine.

One tip that I discovered is to temper the chocolate slightly before pouring it onto the baking sheet. This step ensures a glossy finish and a smooth texture throughout. Each time I make this treat, I wonder why I waited so long to perfect this delightful recipe.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy pistachios
Simple to make with just a few ingredients
Perfect for gifting or indulging yourself

      

The Art of Melting Chocolate

Melting chocolate is a crucial step in creating this bark, and doing it correctly ensures a smooth, glossy finish. If not done properly, chocolate can seize or scorch, creating a grainy texture. Always chop your chocolate into uniform pieces to promote even melting. Use a microwave-safe bowl, and microwave in short bursts of 30 seconds. Stir in between to prevent overheating. Additionally, adding coconut oil not only enhances the chocolate’s smoothness but helps achieve a more fluid consistency, making it easier to coat the pistachios.

If you're new to melting chocolate, consider using a double boiler instead of a microwave. Simply set a heat-safe bowl over a pot of simmering water, ensuring that the bottom of the bowl doesn’t touch the water. This method allows more control over the heat, reducing the risk of burning. Keep an eye on the chocolate as it melts, and take it off the heat as soon as it's mostly melted, continuing to stir until smooth. The key is patience and a little care to maintain its luxurious texture.

Choosing the Right Pistachios

When selecting pistachios for this recipe, look for raw, unsalted varieties to retain control over salt levels. The unique flavor of pistachios complements dark chocolate beautifully, adding a lovely crunch to the bark. If you're feeling adventurous, consider swapping out the pistachios for another nut, like almonds or hazelnuts, but make sure they are also roasted for added flavor. You can even mix different nuts to give your bark a diverse texture and flavor profile.

For an added touch, try toasting the chopped pistachios lightly before mixing them with melted chocolate. Spread them on a baking sheet and place them in a preheated oven at 350°F (175°C) for 5-7 minutes, until they are fragrant and slightly golden. Be cautious not to burn them; the goal is just to enhance their natural flavors. This simple adjustment can elevate your bark and provide a deeper nutty taste that perfectly balances the rich chocolate.

Ingredients

Ingredients for Chocolate Pistachio Bark

8 oz dark chocolate (70% cocoa or higher)
1 cup shelled pistachios, roughly chopped
1 tsp sea salt (optional)
1 tbsp coconut oil (optional for smooth texture)

Instructions

Melt the Chocolate

Begin by chopping the dark chocolate into small pieces to help it melt evenly. If using, mix the coconut oil with the chocolate. Place it in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until fully melted and smooth.

Add Pistachios

Once the chocolate is melted, remove it from the microwave and stir in the chopped pistachios. Mix until the nuts are fully coated with chocolate.

Spread and Chill

Line a baking sheet with parchment paper. Pour the chocolate mixture onto the sheet and use a spatula to spread it into an even layer. Sprinkle sea salt on top if desired.

Chill in the refrigerator for about 30 minutes or until set.

Break into Pieces

After the bark has set, remove it from the refrigerator. Break it into pieces or cut it into bars to serve. Enjoy your delicious Chocolate Pistachio Bark!

Pro Tips

For a fun twist, consider adding dried fruits such as cranberries or apricots alongside the pistachios for added flavor and texture.

Storage and Shelf Life

Proper storage is key to maintaining the freshness of your Chocolate Pistachio Bark. Once set, store it in an airtight container at room temperature if you plan to consume it within a week. This prevents it from absorbing moisture, which could compromise its texture. If you’d like to prolong its shelf life, consider refrigerating it, where it can last up to two weeks. Just be mindful that refrigeration can sometimes dull the chocolate's shine.

For longer storage, Chocolate Pistachio Bark freezes beautifully. Just wrap pieces in plastic wrap and then place them in a freezer-safe bag. They’ll keep for up to three months in the freezer. When you’re ready to enjoy some, simply remove the required amount and allow it to come to room temperature before eating. This will help restore its original texture and flavor, making it a delightful treat anytime.

Creative Variations

While the classic Chocolate Pistachio Bark is delightful on its own, you can easily customize it to suit your palate. Adding a layer of melted white chocolate on top or mixing in dried fruits, like cranberries or cherries, can introduce new layers of flavor. Just melt the white chocolate separately, drizzle it over the set dark chocolate and pistachios, and chill again until firm. This not only increases visual appeal but also provides a wonderful sweet contrast to the dark chocolate.

If you're looking for a holiday twist, consider incorporating spices such as cinnamon or cardamom into your melted chocolate. A pinch of sea salt combined with a light dusting of cinnamon will create a warm, inviting flavor profile perfect for festive gatherings. You can also experiment with flavored extracts, like almond or orange, to provide a unique aromatic note. The possibilities are endless, allowing you to adapt this recipe to suit seasonal festivities or personal preferences.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but the bark will be sweeter and won't have the same depth of flavor.

→ How should I store the Chocolate Pistachio Bark?

Store the bark in an airtight container at room temperature for up to two weeks. You can also refrigerate it for longer freshness.

→ Can I add other nuts or toppings?

Absolutely! Feel free to mix in other nuts like almonds or walnuts, or top with sea salt, flaked coconut, or even a drizzle of white chocolate.

→ Is this recipe suitable for gluten-free diets?

Yes, this Chocolate Pistachio Bark is naturally gluten-free as long as your chocolate does not contain gluten.