Cheeseburger Soup Recipe

Highlighted under: Comfort Food

Savor the comforting goodness of this Cheeseburger Soup, where classic cheeseburger flavors blend seamlessly in a creamy, hearty broth. Packed with ground beef, delectable cheese, and crispy veggies, this soup is perfect for chilly evenings and can be easily whipped up in one pot. Serve it with crusty bread or a sprinkle of fresh herbs for a delightful twist on a beloved favorite.

Mia Jefferson

Created by

Mia Jefferson

Last updated on 2025-12-13T05:53:23.558Z

This Cheeseburger Soup is a wonderful blend of flavors and comfort. Perfect for a family dinner or a cozy night in.

A Hearty Meal in a Bowl

This Cheeseburger Soup is more than just a comforting dish; it's a full meal in a bowl! The combination of ground beef, diced potatoes, and garden-fresh vegetables creates a symphony of flavors and textures that are sure to satisfy your hunger. Each spoonful delivers the essence of a cheeseburger, complete with the creamy goodness that makes this soup irresistible. It's an excellent choice for busy weeknights or a cozy gathering with friends and family.

The beauty of this recipe lies in its simplicity and versatility. You can easily customize the ingredients to fit your family's preferences or what you have on hand. Feel free to add in your favorite vegetables like bell peppers or spinach, or switch out the cheddar cheese for a different cheese variety for a unique twist. No matter how you make it, this soup will remain a household favorite.

Perfect for Any Occasion

Cheeseburger Soup is a fantastic choice for a wide variety of occasions. Whether you're hosting a casual get-together, enjoying a cozy night in, or preparing a meal for a potluck, this soup serves as the perfect centerpiece. Paired with some crusty bread or crispy crackers, it becomes an inviting dish that everyone will love. People will be returning for seconds, and maybe even thirds!

When there’s a chill in the air, nothing beats the warmth and comfort of a hearty soup. This Cheeseburger Soup not only warms up your body but also lifts your spirits, making it an ideal dish for a chilly day when you need a little extra comfort. The creamy texture and rich flavors bring people together, reminding us of those joy-filled summer barbecues, but now wrapped in a lovely winter warm-up.

Storage and Reheating Tips

Ingredients

Gather these ingredients to make your Cheeseburger Soup:

Main Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups potatoes, diced
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • Salt and pepper to taste

Ensure all ingredients are prepped and ready before you start cooking!

Instructions

Follow these steps to create your Cheeseburger Soup:

Cook the Beef

In a large pot, brown the ground beef over medium heat. Drain excess fat.

Sauté Vegetables

Add onion, garlic, carrots, and celery; cook until softened.

Add Broth and Potatoes

Stir in the beef broth and diced potatoes. Bring to a boil.

Simmer

Reduce heat and let it simmer until potatoes are tender.

Finish the Soup

Stir in the cream and cheese until melted. Season with salt and pepper.

Serve hot and enjoy your delicious soup!

Nutritional Benefits

Cheeseburger Soup not only tantalizes the taste buds but also packs a nutritional punch. The inclusion of hearty vegetables such as carrots, celery, and potatoes adds essential vitamins and minerals to the dish. Carrots are rich in beta-carotene, while celery provides dietary fiber, both of which contribute to overall health. Paired with protein from the ground beef and healthy fats from the cream, this soup is a well-rounded meal.

Using lean ground beef can further enhance the nutritional profile of this soup. Opting for lower-fat options while still enjoying the familiar burger flavors allows for a satisfying experience without compromising on health. Each serving can support your daily protein needs, promoting muscle repair and growth while keeping you satiated longer.

Pairing Suggestions

To elevate your Cheeseburger Soup experience, consider pairing it with a fresh side salad or crunchy coleslaw. A bright and zesty salad can balance the richness of the soup, providing a refreshing contrast that enhances the overall meal. For an added touch of flavor, a drizzle of balsamic vinaigrette or a squeeze of lemon can brighten the dish.

For a hearty twist, serving this soup with a side of garlic bread or cheesy toast is an absolute winner. The crispy edges and gooey cheese will complement the creamy soup beautifully, making for a delectable and satisfying meal. Whether it’s a simple weeknight family dinner or a gathering with friends, these sides can elevate the experience!

Secondary image

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, it stores well in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, but the texture might change slightly upon reheating.

Cheeseburger Soup Recipe

Savor the comforting goodness of this Cheeseburger Soup, where classic cheeseburger flavors blend seamlessly in a creamy, hearty broth. Packed with ground beef, delectable cheese, and crispy veggies, this soup is perfect for chilly evenings and can be easily whipped up in one pot. Serve it with crusty bread or a sprinkle of fresh herbs for a delightful twist on a beloved favorite.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Mia Jefferson

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

Main Ingredients

  1. 1 lb ground beef
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 4 cups beef broth
  5. 2 cups potatoes, diced
  6. 1 cup carrots, chopped
  7. 1 cup celery, chopped
  8. 1 cup shredded cheddar cheese
  9. 1 cup heavy cream
  10. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, brown the ground beef over medium heat. Drain excess fat.

Step 02

Add onion, garlic, carrots, and celery; cook until softened.

Step 03

Stir in the beef broth and diced potatoes. Bring to a boil.

Step 04

Reduce heat and let it simmer until potatoes are tender.

Step 05

Stir in the cream and cheese until melted. Season with salt and pepper.

Nutritional Breakdown (Per Serving)

  • Protein: 20g
  • Carbohydrates: 30g
  • Fat: 18g